JPS4865251A - - Google Patents

Info

Publication number
JPS4865251A
JPS4865251A JP47119747A JP11974772A JPS4865251A JP S4865251 A JPS4865251 A JP S4865251A JP 47119747 A JP47119747 A JP 47119747A JP 11974772 A JP11974772 A JP 11974772A JP S4865251 A JPS4865251 A JP S4865251A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47119747A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4865251A publication Critical patent/JPS4865251A/ja
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09HPREPARATION OF GLUE OR GELATINE
    • C09H9/00Drying of glue or gelatine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44Freeze-drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
JP47119747A 1971-11-30 1972-11-29 Pending JPS4865251A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5551471A GB1411751A (en) 1971-11-30 1971-11-30 Gelatin

Publications (1)

Publication Number Publication Date
JPS4865251A true JPS4865251A (ja) 1973-09-08

Family

ID=10474145

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47119747A Pending JPS4865251A (ja) 1971-11-30 1972-11-29

Country Status (14)

Country Link
JP (1) JPS4865251A (ja)
AT (1) AT331103B (ja)
AU (1) AU4945372A (ja)
BE (1) BE792164A (ja)
BR (1) BR7208337D0 (ja)
CA (1) CA997332A (ja)
CH (1) CH557416A (ja)
DE (1) DE2258773A1 (ja)
FR (1) FR2162043B1 (ja)
GB (1) GB1411751A (ja)
IT (1) IT975897B (ja)
NL (1) NL7216238A (ja)
SE (1) SE385015B (ja)
ZA (1) ZA728410B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987002047A1 (en) * 1985-10-04 1987-04-09 Nitta Gelatin Inc. Process for preparing gelatin having improved solubility

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8615304D0 (en) * 1986-06-23 1986-07-30 Unilever Plc Freezing solid containing liquid
US6090915A (en) * 1996-10-18 2000-07-18 Hormel Foods Corporation Collagen or gelatin crumble composition and uses

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1449444A (fr) * 1965-10-09 1966-08-12 Atlas Soc As Procédé de congélation-dessiccation, et appareil pour la mise en oeuvre du procédé
FR1482405A (fr) * 1966-06-06 1967-05-26 Grace W R & Co Procédé de préparation d'un produit alimentaire déshydraté pour desserts et friandises et nouveaux produits ainsi obtenus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987002047A1 (en) * 1985-10-04 1987-04-09 Nitta Gelatin Inc. Process for preparing gelatin having improved solubility

Also Published As

Publication number Publication date
AU4945372A (en) 1974-05-30
BE792164A (fr) 1973-03-16
CH557416A (fr) 1974-12-31
AT331103B (de) 1976-08-10
ATA1017972A (de) 1975-10-15
DE2258773A1 (de) 1973-06-07
NL7216238A (ja) 1973-06-04
FR2162043A1 (ja) 1973-07-13
IT975897B (it) 1974-08-10
FR2162043B1 (ja) 1977-07-22
BR7208337D0 (pt) 1973-08-30
CA997332A (en) 1976-09-21
SE385015B (sv) 1976-05-31
GB1411751A (en) 1975-10-29
ZA728410B (en) 1973-07-25

Similar Documents

Publication Publication Date Title
ATA136472A (ja)
AR196074A1 (ja)
FR2162043B1 (ja)
AU2658571A (ja)
AU2691671A (ja)
AU2952271A (ja)
AU2564071A (ja)
AU3005371A (ja)
AU2684071A (ja)
AU2941471A (ja)
AU2742671A (ja)
AU2485671A (ja)
AR202997Q (ja)
AU2654071A (ja)
AR199640Q (ja)
AU2486471A (ja)
AU2854371A (ja)
AU2755871A (ja)
AU1109576A (ja)
AU2503871A (ja)
AU2837671A (ja)
AU2399971A (ja)
AU2963771A (ja)
AU2836771A (ja)
AU2577671A (ja)