AT79566B - Process for converting the stomach contents of animals into dry food. - Google Patents
Process for converting the stomach contents of animals into dry food.Info
- Publication number
- AT79566B AT79566B AT79566DA AT79566B AT 79566 B AT79566 B AT 79566B AT 79566D A AT79566D A AT 79566DA AT 79566 B AT79566 B AT 79566B
- Authority
- AT
- Austria
- Prior art keywords
- stomach contents
- animals
- converting
- dry food
- stomach
- Prior art date
Links
- 210000003736 gastrointestinal content Anatomy 0.000 title description 6
- 241001465754 Metazoa Species 0.000 title description 2
- 239000003415 peat Substances 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 210000004051 gastric juice Anatomy 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000282849 Ruminantia Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
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Während der frische Mageninhalt bekanntlich stark alkalisch ist, zeigt das an einem Tage gebildete Gemisch von Mageninhalt und Moostorf am nächsten Tage unter Erhöhung der Temperatur auf beispielsweise 300 stark saure Reaktion. An diesem zweiten Tage fange auch eine Gasentwicklung an sich bemerkbar zu machen. Diese nimmt rasch an Leb}) aftig1eit zu, während gleichzeitig die Temperatur auf etwa 40 C steigt, welche Temperaturhöhe etwa am dritten Tage erreicht wird. Die lebhafte Gasentwicklung bei einer Temperatur von 400 dauert zwei bis drei Tage. Der Säuregehalt der Masse nimmt gleichzeitig allmählich ab und am Ende der starken Gasentwicklung ist die Reaktion fast neutral geworden. Gleichzeitig ist der am Anfang unangenehme Geruch vollständig geschwunden.
Das geruchlose Produkt wird hierauf in beliebiger bekannter Weise getrocknet und ist dann unmittelbar als Trockenfutter zu verwenden.
Die von Ballen Torfmoos gebildeten Wände der Reaktionskammern saugen sich allmählich voll Magensaft. Nachdem eine mehrfache Entleerung und Wiederfüllung der Kammer stattgefunden hat und die Ballen Torfmoos einen gewissen Sättigungsgrad an Magensaft erreicht haben, empfiehlt es sich, dieselben zu entfernen und als Zusatz zum Mageninhalt zu verwenden.
Es scheint, als ob die längere Einwirkung des Magensaftes auf die Torfmasse den Ablauf der Reaktion begünstigt.
Selbstverständlich können in an sich bekannter Weise dem aus dem Mageninhalt und den zellulosereichen Zusatzstoffen bestehenden Gemisch beliebige sonstige Nährstoffe, wie z. B.
Blut, zugesetzt werden, welcher Zusatz keinen merklichen Einfluss auf den Ablauf der Reaktion besitzt.
Das wesentliche der Erfindung besteht in der Nutzbarmachung der im Mageninhalt von Wieerkäuern vorhandenen Gärungserreger zur Aufschliessung von Zellulose. Aus diesem Grunde ist es unerlässlich, dass das Zusammenbringen deh Tiermageninhaltes mit der Zellulose unter
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While the fresh stomach contents are known to be strongly alkaline, the mixture of stomach contents and moss peat formed on one day shows a strongly acidic reaction on the next day when the temperature is increased to 300, for example. On this second day the evolution of gas began to make itself felt. This increases rapidly in life, while at the same time the temperature rises to about 40 C, which temperature level is reached about the third day. The vigorous evolution of gas at a temperature of 400 takes two to three days. At the same time, the acidity of the mass gradually decreases and at the end of the strong evolution of gas, the reaction has become almost neutral. At the same time, the initially unpleasant smell has completely disappeared.
The odorless product is then dried in any known manner and is then to be used immediately as dry food.
The walls of the reaction chambers formed by balls of peat moss gradually soak up gastric juice. After the chamber has been emptied and refilled several times and the balls of peat moss have reached a certain level of saturation with gastric juice, it is advisable to remove them and use them as an additive to the stomach contents.
It seems as if the prolonged action of the gastric juice on the peat mass favors the course of the reaction.
Of course, the mixture consisting of the stomach contents and the cellulose-rich additives can be used in a manner known per se any other nutrients such. B.
Blood, which additive has no noticeable effect on the course of the reaction.
The essence of the invention consists in the utilization of the fermentation pathogens present in the stomach contents of ruminants to break down cellulose. For this reason it is essential that the contents of the animal's stomach are brought together with the cellulose
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Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE79566X | 1915-12-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT79566B true AT79566B (en) | 1919-12-29 |
Family
ID=5638713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT79566D AT79566B (en) | 1915-12-09 | 1917-08-13 | Process for converting the stomach contents of animals into dry food. |
Country Status (1)
| Country | Link |
|---|---|
| AT (1) | AT79566B (en) |
-
1917
- 1917-08-13 AT AT79566D patent/AT79566B/en active
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