AT339124B - PROCESS FOR PRODUCING A MARGARINE TYPE OF BAKING FAT EMULSION - Google Patents
PROCESS FOR PRODUCING A MARGARINE TYPE OF BAKING FAT EMULSIONInfo
- Publication number
- AT339124B AT339124B AT88074A AT88074A AT339124B AT 339124 B AT339124 B AT 339124B AT 88074 A AT88074 A AT 88074A AT 88074 A AT88074 A AT 88074A AT 339124 B AT339124 B AT 339124B
- Authority
- AT
- Austria
- Prior art keywords
- producing
- fat emulsion
- margarine type
- baking fat
- baking
- Prior art date
Links
- 239000002960 lipid emulsion Substances 0.000 title 1
- 235000013310 margarine Nutrition 0.000 title 1
- 239000003264 margarine Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7301541A SE386054B (en) | 1973-02-05 | 1973-02-05 | WAY TO PREPARE A BAKERY FAT emulsion |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA88074A ATA88074A (en) | 1977-01-15 |
| AT339124B true AT339124B (en) | 1977-10-10 |
Family
ID=20316529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT88074A AT339124B (en) | 1973-02-05 | 1974-02-05 | PROCESS FOR PRODUCING A MARGARINE TYPE OF BAKING FAT EMULSION |
Country Status (7)
| Country | Link |
|---|---|
| AT (1) | AT339124B (en) |
| DE (1) | DE2405476A1 (en) |
| ES (1) | ES422947A1 (en) |
| FI (1) | FI56306C (en) |
| NO (1) | NO139246C (en) |
| PL (1) | PL88601B1 (en) |
| SE (1) | SE386054B (en) |
-
1973
- 1973-02-05 SE SE7301541A patent/SE386054B/en unknown
-
1974
- 1974-01-31 FI FI273/74A patent/FI56306C/en active
- 1974-02-04 NO NO740348A patent/NO139246C/en unknown
- 1974-02-05 ES ES422947A patent/ES422947A1/en not_active Expired
- 1974-02-05 AT AT88074A patent/AT339124B/en not_active IP Right Cessation
- 1974-02-05 PL PL1974168604A patent/PL88601B1/pl unknown
- 1974-02-05 DE DE19742405476 patent/DE2405476A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| DE2405476A1 (en) | 1974-08-08 |
| ATA88074A (en) | 1977-01-15 |
| FI56306C (en) | 1980-01-17 |
| PL88601B1 (en) | 1976-09-30 |
| NO139246C (en) | 1979-01-31 |
| ES422947A1 (en) | 1976-11-16 |
| NO139246B (en) | 1978-10-23 |
| NO740348L (en) | 1974-08-06 |
| SE386054B (en) | 1976-08-02 |
| FI56306B (en) | 1979-09-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT351481B (en) | METHOD FOR PRODUCING A CAKE BATTER COMPOSITION | |
| AT290274B (en) | Process for the production of a margarine fat | |
| AT353082B (en) | METHOD FOR PRODUCING A LIPOLYSED FOOD COMPONENT CONTAINING TRIGLYCERIDE FAT | |
| AT353083B (en) | METHOD FOR PRODUCING A BUTTER OR MARGARINE-LIKE FOOD | |
| AT268029B (en) | Process for the preparation of a dried fat emulsion | |
| AT340752B (en) | METHOD FOR PRODUCING FAT COMPOSITIONS | |
| AT335061B (en) | PROCESS FOR PRODUCING NEW CEPHALOSPORINES | |
| AT343294B (en) | PROCESS FOR THE PREPARATION OF 25-HYDROXYCHOLESTEROL | |
| ATA148275A (en) | PROCESS FOR MANUFACTURING LOW FAT SPREADS | |
| AT317660B (en) | Process for making an edible triglyceride oil emulsion | |
| AT318371B (en) | Process for making a pourable margarine | |
| AT347580B (en) | PROCESS FOR PRODUCING NEW CEPHALOSPORINES | |
| AT334533B (en) | PROCESS FOR PRODUCING NEW CEPHALOSPORINES | |
| AT334179B (en) | PROCESS FOR THE PRODUCTION OF FAT MIXTURES | |
| AT339124B (en) | PROCESS FOR PRODUCING A MARGARINE TYPE OF BAKING FAT EMULSION | |
| AT334181B (en) | PROCESS FOR THE PRODUCTION OF MARGARINE FATS | |
| AT320410B (en) | Process for making a pourable margarine | |
| AT281570B (en) | Method of making a margarine | |
| ATA764674A (en) | PROCESS FOR PRODUCING PASTA FILATA CHEESE | |
| AT283877B (en) | Process for the production of a margarine fat | |
| AT338083B (en) | PROCESS FOR THE PREPARATION OF FAT COMPOSITIONS | |
| AT334726B (en) | PROCESS FOR MAKING A LOW FAT BREAD SPREAD | |
| CH500756A (en) | Process for making an emulsion | |
| AT337896B (en) | PROCESS FOR THE PREPARATION OF NEW UREIDO SUBSTITUTED CEPHALOSPORINES | |
| AT329480B (en) | PROCESS FOR CONTINUOUS PRODUCTION OF DOUGH |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee | ||
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |