NO139246C - PROCEDURE FOR PREPARING A BAKERY FAT emulsion of the margarine type - Google Patents

PROCEDURE FOR PREPARING A BAKERY FAT emulsion of the margarine type

Info

Publication number
NO139246C
NO139246C NO740348A NO740348A NO139246C NO 139246 C NO139246 C NO 139246C NO 740348 A NO740348 A NO 740348A NO 740348 A NO740348 A NO 740348A NO 139246 C NO139246 C NO 139246C
Authority
NO
Norway
Prior art keywords
preparing
procedure
fat emulsion
bakery fat
margarine type
Prior art date
Application number
NO740348A
Other languages
Norwegian (no)
Other versions
NO740348L (en
NO139246B (en
Inventor
Ulf Persmark
Original Assignee
Karlshamns Oljefabriker Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karlshamns Oljefabriker Ab filed Critical Karlshamns Oljefabriker Ab
Publication of NO740348L publication Critical patent/NO740348L/en
Publication of NO139246B publication Critical patent/NO139246B/en
Publication of NO139246C publication Critical patent/NO139246C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
NO740348A 1973-02-05 1974-02-04 PROCEDURE FOR PREPARING A BAKERY FAT emulsion of the margarine type NO139246C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7301541A SE386054B (en) 1973-02-05 1973-02-05 WAY TO PREPARE A BAKERY FAT emulsion

Publications (3)

Publication Number Publication Date
NO740348L NO740348L (en) 1974-08-06
NO139246B NO139246B (en) 1978-10-23
NO139246C true NO139246C (en) 1979-01-31

Family

ID=20316529

Family Applications (1)

Application Number Title Priority Date Filing Date
NO740348A NO139246C (en) 1973-02-05 1974-02-04 PROCEDURE FOR PREPARING A BAKERY FAT emulsion of the margarine type

Country Status (7)

Country Link
AT (1) AT339124B (en)
DE (1) DE2405476A1 (en)
ES (1) ES422947A1 (en)
FI (1) FI56306C (en)
NO (1) NO139246C (en)
PL (1) PL88601B1 (en)
SE (1) SE386054B (en)

Also Published As

Publication number Publication date
SE386054B (en) 1976-08-02
FI56306C (en) 1980-01-17
ATA88074A (en) 1977-01-15
ES422947A1 (en) 1976-11-16
FI56306B (en) 1979-09-28
NO740348L (en) 1974-08-06
DE2405476A1 (en) 1974-08-08
NO139246B (en) 1978-10-23
PL88601B1 (en) 1976-09-30
AT339124B (en) 1977-10-10

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