AT340752B - METHOD FOR PRODUCING FAT COMPOSITIONS - Google Patents
METHOD FOR PRODUCING FAT COMPOSITIONSInfo
- Publication number
- AT340752B AT340752B AT806974A AT806974A AT340752B AT 340752 B AT340752 B AT 340752B AT 806974 A AT806974 A AT 806974A AT 806974 A AT806974 A AT 806974A AT 340752 B AT340752 B AT 340752B
- Authority
- AT
- Austria
- Prior art keywords
- fat compositions
- producing fat
- producing
- compositions
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB47045/73A GB1481418A (en) | 1973-10-09 | 1973-10-09 | Margarine |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA806974A ATA806974A (en) | 1977-04-15 |
AT340752B true AT340752B (en) | 1978-01-10 |
Family
ID=10443506
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT806974A AT340752B (en) | 1973-10-09 | 1974-10-08 | METHOD FOR PRODUCING FAT COMPOSITIONS |
Country Status (18)
Country | Link |
---|---|
US (1) | US3956522A (en) |
JP (1) | JPS5616197B2 (en) |
AT (1) | AT340752B (en) |
BE (1) | BE820879A (en) |
CA (1) | CA1051715A (en) |
CH (1) | CH610188A5 (en) |
DE (1) | DE2448233C3 (en) |
ES (1) | ES430857A1 (en) |
FI (1) | FI58252C (en) |
FR (1) | FR2246225B1 (en) |
GB (1) | GB1481418A (en) |
IE (1) | IE39934B1 (en) |
IT (1) | IT1043938B (en) |
LU (1) | LU71071A1 (en) |
NL (1) | NL7413202A (en) |
SE (1) | SE7412644L (en) |
TR (1) | TR18037A (en) |
ZA (1) | ZA746357B (en) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1544200A (en) * | 1975-03-04 | 1979-04-11 | Unilever Ltd | Fat blends |
NL8003144A (en) * | 1980-05-30 | 1982-01-04 | Unilever Nv | FAT MIXTURE. |
NL8003143A (en) * | 1980-05-30 | 1982-01-04 | Unilever Nv | HARDFAT, WHICH CAN BE PROCESSED IN MARGARINE, HALVARINE, BAKING AND FRYING FATS, AND MARGARINE, HALVARINE, BAKING AND FRYING FATS PREPARED THEREOF. |
CA1136482A (en) * | 1980-06-19 | 1982-11-30 | John Ward | Edible fat product ii |
US4316919A (en) * | 1980-09-19 | 1982-02-23 | Nabisco Brands, Inc. | Sunflower-oil-based edible fat product |
ATE9431T1 (en) | 1981-06-15 | 1984-10-15 | Unilever Nv | MARGARINE FAT COMPOSITIONS. |
US4390561A (en) * | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
US4486457A (en) * | 1982-03-12 | 1984-12-04 | Lever Brothers Company | Margarine fat blend, and a process for producing said fat blend |
EP0109721B1 (en) * | 1982-11-22 | 1987-08-12 | Unilever N.V. | Margarine fat blend |
NL8205047A (en) * | 1982-12-30 | 1984-07-16 | Unilever Nv | FATS SUITABLE FOR USE AS HARDFAT COMPONENTS IN MARGARINES AND MARGARINE FAT MIXTURES FOR MARGARINES TO BE WRAPPED. |
DE3611276A1 (en) * | 1986-04-04 | 1987-11-26 | Unilever Nv | PACKING WITH MARGARINE OR SIMILAR BREAD |
CA1301775C (en) * | 1986-06-04 | 1992-05-26 | Karel Petrus Agnes Maria Van Putte | Fractionation of fat blends |
EP0743014A1 (en) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Edible fat product |
ES2272882T3 (en) | 1997-08-22 | 2007-05-01 | Unilever N.V. | COMPOSTIONS THAT INCLUDE ESTANOL. |
US6423363B1 (en) | 1997-08-22 | 2002-07-23 | Lipton, Division Of Conopco, Inc. | Aqueous dispersion |
JP3743179B2 (en) * | 1998-10-28 | 2006-02-08 | 株式会社カネカ | Oil composition |
US20090214741A1 (en) * | 2003-11-12 | 2009-08-27 | Chandrani Atapattu | Low density stable whipped frosting |
JPWO2008029642A1 (en) * | 2006-09-05 | 2010-01-21 | 日清オイリオグループ株式会社 | Edible oil and fat, method for producing the same, and chocolate containing the oil and fat composition |
US20100062136A1 (en) * | 2008-09-05 | 2010-03-11 | J.R. Simplot Company | French fry parfry oil for reduced freezer clumping |
JP5570113B2 (en) * | 2008-12-22 | 2014-08-13 | 日清オイリオグループ株式会社 | Oil and fat and method for producing oil and fat |
WO2014047492A1 (en) * | 2012-09-21 | 2014-03-27 | Kraft Foods Group Brands Llc | Use of solid fat to modulate texture of low-fat emulsions |
EP3421579B1 (en) * | 2016-02-22 | 2021-03-17 | Fuji Oil Holdings Inc. | Transesterified oil and plastic oil/fat composition using same as hardstock |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE633053A (en) * | ||||
GB903141A (en) * | 1958-04-30 | 1962-08-09 | Hedley Thomas & Co Ltd | Improvements in margarine manufacture |
US3210197A (en) * | 1961-10-05 | 1965-10-05 | Ver Textiel & Oliefabrieken Af | Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product |
US3353964A (en) * | 1963-09-23 | 1967-11-21 | Procter & Gamble | Corandomized margarine oils |
GB1190553A (en) * | 1966-06-28 | 1970-05-06 | Unilever Nv | Improvements in Fats |
NL141362C (en) * | 1967-12-23 | 1980-12-15 | Unilever Nv | PROCESS FOR PREPARING A MARGARINE FAT. |
BE758950A (en) * | 1969-11-14 | 1971-05-13 | Margarinbolaget Ab |
-
1973
- 1973-10-09 GB GB47045/73A patent/GB1481418A/en not_active Expired
-
1974
- 1974-10-04 IE IE2059/74A patent/IE39934B1/en unknown
- 1974-10-07 CA CA210,849A patent/CA1051715A/en not_active Expired
- 1974-10-07 ZA ZA00746357A patent/ZA746357B/en unknown
- 1974-10-07 FR FR7433632A patent/FR2246225B1/fr not_active Expired
- 1974-10-08 AT AT806974A patent/AT340752B/en not_active IP Right Cessation
- 1974-10-08 NL NL7413202A patent/NL7413202A/en unknown
- 1974-10-08 LU LU71071A patent/LU71071A1/xx unknown
- 1974-10-08 SE SE7412644A patent/SE7412644L/xx unknown
- 1974-10-08 JP JP11603374A patent/JPS5616197B2/ja not_active Expired
- 1974-10-08 FI FI2929/74A patent/FI58252C/en active
- 1974-10-08 US US05/513,196 patent/US3956522A/en not_active Expired - Lifetime
- 1974-10-08 IT IT70009/74A patent/IT1043938B/en active
- 1974-10-09 CH CH1358774A patent/CH610188A5/xx not_active IP Right Cessation
- 1974-10-09 TR TR18037A patent/TR18037A/en unknown
- 1974-10-09 DE DE2448233A patent/DE2448233C3/en not_active Expired
- 1974-10-09 ES ES430857A patent/ES430857A1/en not_active Expired
- 1974-10-09 BE BE149370A patent/BE820879A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ATA806974A (en) | 1977-04-15 |
LU71071A1 (en) | 1975-06-24 |
ZA746357B (en) | 1976-06-30 |
JPS5083402A (en) | 1975-07-05 |
DE2448233A1 (en) | 1975-04-10 |
FI58252B (en) | 1980-09-30 |
IE39934B1 (en) | 1979-01-31 |
FR2246225A1 (en) | 1975-05-02 |
TR18037A (en) | 1978-08-12 |
GB1481418A (en) | 1977-07-27 |
ES430857A1 (en) | 1976-10-16 |
AU7405874A (en) | 1976-04-15 |
IE39934L (en) | 1975-04-09 |
CA1051715A (en) | 1979-04-03 |
US3956522A (en) | 1976-05-11 |
CH610188A5 (en) | 1979-04-12 |
FR2246225B1 (en) | 1976-10-22 |
SE7412644L (en) | 1975-04-10 |
DE2448233C3 (en) | 1984-03-01 |
FI292974A (en) | 1975-04-10 |
NL7413202A (en) | 1975-04-11 |
FI58252C (en) | 1981-01-12 |
JPS5616197B2 (en) | 1981-04-15 |
IT1043938B (en) | 1980-02-29 |
DE2448233B2 (en) | 1980-02-07 |
BE820879A (en) | 1975-04-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT340752B (en) | METHOD FOR PRODUCING FAT COMPOSITIONS | |
AT350886B (en) | METHOD FOR PRODUCING FOOD OR FEED | |
AT331773B (en) | METHOD FOR PRODUCING 3-METHYL MERCAPTOPROPIONALDEHYDE | |
AT342598B (en) | METHOD FOR PRODUCING PIPERAZINYL CHINAZOLINES | |
AT357854B (en) | METHOD FOR PRODUCING FOODSTUFFS | |
AT341783B (en) | METHOD FOR PRODUCING POLYLACTONES | |
AT342015B (en) | METHOD FOR PRODUCING ACETOACETAMIDE-N-SULFOFLUORIDE | |
AT336634B (en) | METHOD FOR PRODUCING POLY-N-ALKYLIMINOALANES | |
AT351167B (en) | METHOD FOR PRODUCING ALLOPURINOL-CONTAINING TABLETS | |
AT343629B (en) | METHOD FOR PRODUCING 2-ARYLPROPIONALDEHYDE | |
AT329525B (en) | METHOD FOR PRODUCING POLYALKENES | |
AT335456B (en) | METHOD FOR MANUFACTURING CYANPYRIDINES | |
DD122976A5 (en) | PROCESS FOR PREPARING PYRIDOEPOXYAETHANES | |
DD130933A5 (en) | METHOD FOR PRODUCING SULFINYLAZETIDINONES | |
AT338083B (en) | PROCESS FOR THE PREPARATION OF FAT COMPOSITIONS | |
AT338775B (en) | METHOD FOR PREPARING 4-OXA-5-HYDROXYPOLYCYCLOALKEN-3-ONES | |
AT346275B (en) | METHOD FOR PRODUCING BRIKETTS | |
ATA652574A (en) | METHOD FOR PRODUCING 6-METHYL-5-HEPTEN-2-ON METHOD FOR PRODUCING 6-METHYL-5-HEPTEN-2-ON | |
AT340858B (en) | METHOD FOR PRODUCING L-LYSINE | |
DD131062A3 (en) | METHOD FOR PRODUCING STORAGE-RICH DYES | |
AT340884B (en) | METHOD FOR MANUFACTURING SUBSTITUTED ALKINOLS | |
AT340885B (en) | METHOD FOR PRODUCING ACETOACETAMIDE-N-SULFOFLUORIDE | |
AT340887B (en) | METHOD FOR PRODUCING N-HALOGENKETIMINES | |
AT337708B (en) | METHOD FOR PRODUCING PHTHALOBIS-GUANAMINES | |
AT350368B (en) | METHOD FOR PRODUCING TASTE MIXTURES |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |