AT331106B - Verfahren zum verhindern des schimmelns von lebensmitteln und futtermitteln - Google Patents

Verfahren zum verhindern des schimmelns von lebensmitteln und futtermitteln

Info

Publication number
AT331106B
AT331106B AT1070372A AT1070372A AT331106B AT 331106 B AT331106 B AT 331106B AT 1070372 A AT1070372 A AT 1070372A AT 1070372 A AT1070372 A AT 1070372A AT 331106 B AT331106 B AT 331106B
Authority
AT
Austria
Prior art keywords
food
feed
methods
preventing molding
molding
Prior art date
Application number
AT1070372A
Other languages
German (de)
English (en)
Other versions
ATA1070373A (de
Original Assignee
Malkki Yrjo
Nikkila Olavi Elis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Malkki Yrjo, Nikkila Olavi Elis filed Critical Malkki Yrjo
Publication of ATA1070373A publication Critical patent/ATA1070373A/de
Application granted granted Critical
Publication of AT331106B publication Critical patent/AT331106B/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/08—Improving finished, partly finished or par-baked bakery products by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT1070372A 1971-12-15 1972-12-15 Verfahren zum verhindern des schimmelns von lebensmitteln und futtermitteln AT331106B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI713568A FI47712C (fi) 1971-12-15 1971-12-15 Menetelmä elintarvikkeiden ja rehujen pilaantumisen estämiseksi.

Publications (2)

Publication Number Publication Date
ATA1070373A ATA1070373A (de) 1975-10-15
AT331106B true AT331106B (de) 1976-08-10

Family

ID=8508575

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1070372A AT331106B (de) 1971-12-15 1972-12-15 Verfahren zum verhindern des schimmelns von lebensmitteln und futtermitteln

Country Status (9)

Country Link
JP (1) JPS4867424A (enExample)
AT (1) AT331106B (enExample)
CH (1) CH547609A (enExample)
DE (1) DE2261078A1 (enExample)
FI (1) FI47712C (enExample)
FR (1) FR2163647A1 (enExample)
GB (1) GB1402286A (enExample)
IT (1) IT969291B (enExample)
NL (1) NL7217158A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2531318B1 (fr) * 1982-08-03 1985-10-18 Saint Hubert Ind Laitiere Procede et installation pour le salage des fromages
DE19505239A1 (de) * 1995-02-16 1996-08-22 Peter Pfizenmaier Verfahren zum Verpacken eines Gutes

Also Published As

Publication number Publication date
ATA1070373A (de) 1975-10-15
FR2163647A1 (enExample) 1973-07-27
FI47712B (enExample) 1973-11-30
CH547609A (de) 1974-04-11
JPS4867424A (enExample) 1973-09-14
NL7217158A (enExample) 1973-06-19
DE2261078A1 (de) 1973-06-20
IT969291B (it) 1974-03-30
GB1402286A (en) 1975-08-06
FI47712C (fi) 1974-03-11

Similar Documents

Publication Publication Date Title
AT332723B (de) Verfahren und einrichtung zum raffinieren von faserhaltigem rohmaterial
AT266567B (de) Verfahren zum Konservieren von tierischen und pflanzlichen Produkten
AT336384B (de) Verfahren zum konservieren von rohem proteinhaltigem material
CH437376A (de) Endlos-Durchschreibesatz und Verfahren zum Herstellen desselben
CH527090A (de) Verfahren zum Verpacken von gleichartigen Gegenständen und Maschine zur Durchführung des Verfahrens
CH533951A (de) Vorrichtung zum Portionieren und Wirken von Teigstücken
AT320407B (de) Verfahren zum Aufbereiten von gebrauchten und verschmutzten Kunststoffabfällen
AT307880B (de) Verfahren zum Nachsynchronisieren und Kamera zur Durchführung des Verfahrens
JPS5121435B1 (en) Methods of treating elongated material
ZA728684B (en) Process of treating meat
CH464797A (de) Verfahren zur Herstellung von gefriergetrockneten Nahrungsmitteln und Gefriertrocknungsvorrichtung zur Durchführung des Verfahrens
ATA893072A (de) Verfahren zum sterilisieren von gasen
AT331106B (de) Verfahren zum verhindern des schimmelns von lebensmitteln und futtermitteln
CH550101A (de) Zusammendrueckbarer behaelter und verfahren zum herstellen desselben.
AT320961B (de) Verfahren zum Herstellen von kleinteiligem Polyäthylen
CH540648A (de) Vorrichtung zum Behandeln von Nahrungsmitteln
CH532907A (de) Verfahren zum Sterilisieren von Nahrungsmitteln
IL40839A0 (en) Substituted aryl and aralkyl amides
AT301318B (de) Verfahren zum Konservieren von menschlichen und tierischen Nahrungsmitteln
CH507660A (de) Verfahren zum Pasteurisieren des Gesamtinhaltes von Eiern
CH532953A (de) Verfahren zum pneumatischen Mischen und Homogenisieren
AT315621B (de) Verfahren zum Aromatisieren von Lebensmitteln
AT348457B (de) Vorrichtung zum portionieren und schleifen von teigstuecken
ATA374172A (de) Verfahren zum prillieren von geschmolzenem material und prillierkopf zur durchfuhrung des verfahrens
AT320200B (de) Verfahren und Vorrichtung zum Herstellen von Hüllen für Flachbetten

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee