FI47712B - - Google Patents

Info

Publication number
FI47712B
FI47712B FI03568/71A FI356871A FI47712B FI 47712 B FI47712 B FI 47712B FI 03568/71 A FI03568/71 A FI 03568/71A FI 356871 A FI356871 A FI 356871A FI 47712 B FI47712 B FI 47712B
Authority
FI
Finland
Application number
FI03568/71A
Other languages
Finnish (fi)
Other versions
FI47712C (fi
Inventor
Y Maelkki
O Nikkilae
Original Assignee
Y Maelkki
O Nikkilae
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Y Maelkki, O Nikkilae filed Critical Y Maelkki
Priority to FI713568A priority Critical patent/FI47712C/fi
Priority to CH1801472A priority patent/CH547609A/xx
Priority to DE2261078A priority patent/DE2261078A1/de
Priority to GB5774772A priority patent/GB1402286A/en
Priority to NL7217158A priority patent/NL7217158A/xx
Priority to IT13094/72A priority patent/IT969291B/it
Priority to AT1070372A priority patent/AT331106B/de
Priority to JP47126063A priority patent/JPS4867424A/ja
Priority to FR7244669A priority patent/FR2163647A1/fr
Publication of FI47712B publication Critical patent/FI47712B/fi
Application granted granted Critical
Publication of FI47712C publication Critical patent/FI47712C/fi
Priority to US05/504,715 priority patent/US3996386A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/08—Improving finished, partly finished or par-baked bakery products by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FI713568A 1971-12-15 1971-12-15 Menetelmä elintarvikkeiden ja rehujen pilaantumisen estämiseksi. FI47712C (fi)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FI713568A FI47712C (fi) 1971-12-15 1971-12-15 Menetelmä elintarvikkeiden ja rehujen pilaantumisen estämiseksi.
CH1801472A CH547609A (de) 1971-12-15 1972-12-12 Verfahren zum verhindern des schimmelns von lebensmitteln oder futtermitteln.
GB5774772A GB1402286A (en) 1971-12-15 1972-12-14 Method of preventing moulding of food
DE2261078A DE2261078A1 (de) 1971-12-15 1972-12-14 Verfahren zum verhindern des schimmelns von lebensmitteln
NL7217158A NL7217158A (enExample) 1971-12-15 1972-12-15
IT13094/72A IT969291B (it) 1971-12-15 1972-12-15 Procedimento per impedire l altera zione di prodotti alimentari per formazione di muffe
AT1070372A AT331106B (de) 1971-12-15 1972-12-15 Verfahren zum verhindern des schimmelns von lebensmitteln und futtermitteln
JP47126063A JPS4867424A (enExample) 1971-12-15 1972-12-15
FR7244669A FR2163647A1 (enExample) 1971-12-15 1972-12-15
US05/504,715 US3996386A (en) 1971-12-15 1974-09-09 Method for preventing microbial surface deterioration of foods and feeds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI713568A FI47712C (fi) 1971-12-15 1971-12-15 Menetelmä elintarvikkeiden ja rehujen pilaantumisen estämiseksi.

Publications (2)

Publication Number Publication Date
FI47712B true FI47712B (enExample) 1973-11-30
FI47712C FI47712C (fi) 1974-03-11

Family

ID=8508575

Family Applications (1)

Application Number Title Priority Date Filing Date
FI713568A FI47712C (fi) 1971-12-15 1971-12-15 Menetelmä elintarvikkeiden ja rehujen pilaantumisen estämiseksi.

Country Status (9)

Country Link
JP (1) JPS4867424A (enExample)
AT (1) AT331106B (enExample)
CH (1) CH547609A (enExample)
DE (1) DE2261078A1 (enExample)
FI (1) FI47712C (enExample)
FR (1) FR2163647A1 (enExample)
GB (1) GB1402286A (enExample)
IT (1) IT969291B (enExample)
NL (1) NL7217158A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2531318B1 (fr) * 1982-08-03 1985-10-18 Saint Hubert Ind Laitiere Procede et installation pour le salage des fromages
DE19505239A1 (de) * 1995-02-16 1996-08-22 Peter Pfizenmaier Verfahren zum Verpacken eines Gutes

Also Published As

Publication number Publication date
ATA1070373A (de) 1975-10-15
FR2163647A1 (enExample) 1973-07-27
CH547609A (de) 1974-04-11
JPS4867424A (enExample) 1973-09-14
NL7217158A (enExample) 1973-06-19
DE2261078A1 (de) 1973-06-20
IT969291B (it) 1974-03-30
GB1402286A (en) 1975-08-06
FI47712C (fi) 1974-03-11
AT331106B (de) 1976-08-10

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