AT330557B - Verfahren zur herstellung eines essbaren produktes - Google Patents
Verfahren zur herstellung eines essbaren produktesInfo
- Publication number
- AT330557B AT330557B AT62873*#A AT62873A AT330557B AT 330557 B AT330557 B AT 330557B AT 62873 A AT62873 A AT 62873A AT 330557 B AT330557 B AT 330557B
- Authority
- AT
- Austria
- Prior art keywords
- manufacturing
- edible product
- edible
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB418372A GB1413965A (en) | 1972-01-28 | 1972-01-28 | Edible multi-layered product having decreased colour diffusion |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA62873A ATA62873A (de) | 1975-09-15 |
| AT330557B true AT330557B (de) | 1976-07-12 |
Family
ID=9772286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT62873*#A AT330557B (de) | 1972-01-28 | 1973-01-25 | Verfahren zur herstellung eines essbaren produktes |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT330557B (tr) |
| BE (1) | BE794631A (tr) |
| CH (1) | CH583527A5 (tr) |
| DE (1) | DE2303887C2 (tr) |
| FI (1) | FI55929C (tr) |
| FR (1) | FR2169376B2 (tr) |
| GB (1) | GB1413965A (tr) |
| IT (1) | IT1045869B (tr) |
| NL (1) | NL7301045A (tr) |
| SE (1) | SE392024B (tr) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH619117A5 (en) * | 1977-02-02 | 1980-09-15 | Nestle Sa | Process for the manufacture of stable coating syrups |
| DE3240068A1 (de) * | 1982-10-29 | 1984-05-03 | Fa. Dr. August Oetker, 4800 Bielefeld | Verfahren zur herstellung von fruchtkompott mit sahnetopping |
| FR2655241B1 (fr) * | 1989-12-01 | 1992-04-03 | Millery Jacques | Compositions liquides notamment boissons alimentaires, comportant au moins deux phases distinctes constituant un motif et leur procede de preparation. |
| DE4205596C2 (de) * | 1992-02-24 | 1995-07-20 | Milchquelle Zapftechnik Vertri | Mit Speisebrei, insbesondere Joghurt, und Fruchtfüllung gefüllter Becher, sowie Verfahren zu dessen Befüllung |
| DE29722965U1 (de) * | 1997-12-30 | 1998-02-12 | Société des Produits Nestlé S.A., Vevey | Nahrungsmittel vom Typ gekühlter Fertigdesserts |
| ES2323387T3 (es) * | 2005-07-11 | 2009-07-14 | Danisco A/S | Producto alimenticio. |
| AT10726U3 (de) * | 2009-02-23 | 2010-03-15 | Kuchar Christoph | Süssspeise bestehend aus mehreren schichten von unterschiedlichen nahrungsmitteln |
| JP6334639B2 (ja) * | 2016-09-28 | 2018-05-30 | 株式会社明治 | 二層タイプの発酵乳製品及びその製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE641581C (de) * | 1933-06-10 | 1937-02-05 | Milchindustrie A G | Herstellung eines dauerhaften Milchnahrungsmittels |
-
0
- BE BE794631D patent/BE794631A/xx not_active IP Right Cessation
-
1972
- 1972-01-28 GB GB418372A patent/GB1413965A/en not_active Expired
-
1973
- 1973-01-23 CH CH94373A patent/CH583527A5/xx not_active IP Right Cessation
- 1973-01-24 FI FI190/73A patent/FI55929C/fi active
- 1973-01-25 NL NL7301045A patent/NL7301045A/xx not_active Application Discontinuation
- 1973-01-25 SE SE7301044A patent/SE392024B/xx unknown
- 1973-01-25 AT AT62873*#A patent/AT330557B/de not_active IP Right Cessation
- 1973-01-26 DE DE2303887A patent/DE2303887C2/de not_active Expired
- 1973-01-26 FR FR7302931A patent/FR2169376B2/fr not_active Expired
- 1973-01-26 IT IT67164/73A patent/IT1045869B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| FR2169376A2 (tr) | 1973-09-07 |
| FR2169376B2 (tr) | 1978-09-29 |
| BE794631A (fr) | 1973-07-26 |
| FI55929B (fi) | 1979-07-31 |
| IT1045869B (it) | 1980-06-10 |
| SE392024B (sv) | 1977-03-14 |
| GB1413965A (en) | 1975-11-12 |
| ATA62873A (de) | 1975-09-15 |
| NL7301045A (tr) | 1973-07-31 |
| FI55929C (fi) | 1979-11-12 |
| CH583527A5 (tr) | 1977-01-14 |
| DE2303887C2 (de) | 1982-12-23 |
| DE2303887A1 (de) | 1973-08-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee | ||
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |