AT329361B - PROCESS FOR THE PRODUCTION OF A CRISPY FOOD BASED ON RICE - Google Patents

PROCESS FOR THE PRODUCTION OF A CRISPY FOOD BASED ON RICE

Info

Publication number
AT329361B
AT329361B AT338372A AT338372A AT329361B AT 329361 B AT329361 B AT 329361B AT 338372 A AT338372 A AT 338372A AT 338372 A AT338372 A AT 338372A AT 329361 B AT329361 B AT 329361B
Authority
AT
Austria
Prior art keywords
rice
production
food based
crispy food
crispy
Prior art date
Application number
AT338372A
Other languages
German (de)
Other versions
ATA338372A (en
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Publication of ATA338372A publication Critical patent/ATA338372A/en
Application granted granted Critical
Publication of AT329361B publication Critical patent/AT329361B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
AT338372A 1971-04-19 1972-04-18 PROCESS FOR THE PRODUCTION OF A CRISPY FOOD BASED ON RICE AT329361B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH563971A CH530172A (en) 1971-04-19 1971-04-19 Process for making a crispy rice-based food

Publications (2)

Publication Number Publication Date
ATA338372A ATA338372A (en) 1975-07-15
AT329361B true AT329361B (en) 1976-05-10

Family

ID=4296977

Family Applications (1)

Application Number Title Priority Date Filing Date
AT338372A AT329361B (en) 1971-04-19 1972-04-18 PROCESS FOR THE PRODUCTION OF A CRISPY FOOD BASED ON RICE

Country Status (16)

Country Link
JP (1) JPS5549812B1 (en)
AR (1) AR193257A1 (en)
AT (1) AT329361B (en)
AU (1) AU461182B2 (en)
BE (1) BE781576A (en)
CA (1) CA992792A (en)
CH (1) CH530172A (en)
DE (1) DE2216881C3 (en)
ES (1) ES401859A1 (en)
FR (1) FR2133675B1 (en)
GB (1) GB1339087A (en)
IT (1) IT988058B (en)
NL (1) NL7205259A (en)
NO (1) NO136071C (en)
SE (1) SE386574B (en)
ZA (1) ZA722254B (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1299785A (en) * 1961-07-12 1962-07-27 Process for preparing a friable food product which swells during cooking and a product obtained by applying the process
NL6913841A (en) * 1968-09-20 1970-03-24

Also Published As

Publication number Publication date
AU461182B2 (en) 1975-04-24
ES401859A1 (en) 1975-11-01
GB1339087A (en) 1973-11-28
AU4103272A (en) 1975-04-24
NO136071C (en) 1977-07-20
DE2216881A1 (en) 1972-11-09
CA992792A (en) 1976-07-13
ATA338372A (en) 1975-07-15
JPS5549812B1 (en) 1980-12-15
NL7205259A (en) 1972-10-23
CH530172A (en) 1972-11-15
FR2133675A1 (en) 1972-12-01
IT988058B (en) 1975-04-10
DE2216881B2 (en) 1978-07-13
FR2133675B1 (en) 1976-08-06
ZA722254B (en) 1972-12-27
DE2216881C3 (en) 1979-03-15
BE781576A (en) 1972-10-02
SE386574B (en) 1976-08-16
AR193257A1 (en) 1973-04-11
NO136071B (en) 1977-04-12

Similar Documents

Publication Publication Date Title
AT318108B (en) Process for the production of modified natural resin products
AT319595B (en) Process for the production of new polymerization products
AT321082B (en) Method of making a food
AT321580B (en) Process for the production of polyimides
AT328274B (en) Process for the production of fruit simulated fruit products
CH547278A (en) PROCESS FOR THE PRODUCTION OF CHROME DERIVATIVES.
AT319723B (en) Process for the manufacture of fish products
AT321581B (en) Process for the production of polyimides
AT321579B (en) Process for the production of polyimides
CH542319A (en) Process for the production of single or multilayer paper
AT328272B (en) PROCESS FOR MANUFACTURING A FLAVORING PRODUCT
AT343989B (en) PROCESS FOR THE MANUFACTURING OF CONFECTIONERY PRODUCTS BASED ON RUBBER ABICUM
CH530761A (en) Process for the production of a protein-containing food
AT317179B (en) Process for the production of alkylphenols
AT311923B (en) Process for the production of ferromagnetic chromium dioxide
AT332715B (en) METHOD OF MANUFACTURING A SNACK FOOD PRODUCT
AT322342B (en) PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS
AT326992B (en) METHOD FOR MANUFACTURING A FOOD BASED ON PROTEIN
CH554308A (en) PROCESS FOR THE PRODUCTION OF DINITROANTHRACHINONE-FREE 1-NITROANTHRACHINONE.
AT327377B (en) PROCESS FOR THE PRODUCTION OF AMINOPENICILLINES
AT329361B (en) PROCESS FOR THE PRODUCTION OF A CRISPY FOOD BASED ON RICE
AT304134B (en) Process for the production of plant bases
AT305496B (en) Process for the production of a hemostatic preparation
CH553754A (en) PROCESS FOR THE PRODUCTION OF CYANACETYLCARBAMATES.
AT349290B (en) METHOD FOR PRODUCING A FOOD PRODUCT ON THE BASIS OF VEGETABLE PROTEINS

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee