NL7205259A - - Google Patents

Info

Publication number
NL7205259A
NL7205259A NL7205259A NL7205259A NL7205259A NL 7205259 A NL7205259 A NL 7205259A NL 7205259 A NL7205259 A NL 7205259A NL 7205259 A NL7205259 A NL 7205259A NL 7205259 A NL7205259 A NL 7205259A
Authority
NL
Netherlands
Application number
NL7205259A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7205259A publication Critical patent/NL7205259A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
NL7205259A 1971-04-19 1972-04-19 NL7205259A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH563971A CH530172A (en) 1971-04-19 1971-04-19 Process for making a crispy rice-based food

Publications (1)

Publication Number Publication Date
NL7205259A true NL7205259A (en) 1972-10-23

Family

ID=4296977

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7205259A NL7205259A (en) 1971-04-19 1972-04-19

Country Status (16)

Country Link
JP (1) JPS5549812B1 (en)
AR (1) AR193257A1 (en)
AT (1) AT329361B (en)
AU (1) AU461182B2 (en)
BE (1) BE781576A (en)
CA (1) CA992792A (en)
CH (1) CH530172A (en)
DE (1) DE2216881C3 (en)
ES (1) ES401859A1 (en)
FR (1) FR2133675B1 (en)
GB (1) GB1339087A (en)
IT (1) IT988058B (en)
NL (1) NL7205259A (en)
NO (1) NO136071C (en)
SE (1) SE386574B (en)
ZA (1) ZA722254B (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1299785A (en) * 1961-07-12 1962-07-27 Process for preparing a friable food product which swells during cooking and a product obtained by applying the process
NL6913841A (en) * 1968-09-20 1970-03-24

Also Published As

Publication number Publication date
AU461182B2 (en) 1975-04-24
ES401859A1 (en) 1975-11-01
GB1339087A (en) 1973-11-28
AU4103272A (en) 1975-04-24
NO136071C (en) 1977-07-20
DE2216881A1 (en) 1972-11-09
CA992792A (en) 1976-07-13
ATA338372A (en) 1975-07-15
JPS5549812B1 (en) 1980-12-15
CH530172A (en) 1972-11-15
FR2133675A1 (en) 1972-12-01
IT988058B (en) 1975-04-10
DE2216881B2 (en) 1978-07-13
FR2133675B1 (en) 1976-08-06
ZA722254B (en) 1972-12-27
DE2216881C3 (en) 1979-03-15
BE781576A (en) 1972-10-02
SE386574B (en) 1976-08-16
AT329361B (en) 1976-05-10
AR193257A1 (en) 1973-04-11
NO136071B (en) 1977-04-12

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