AT314448B - Verfahren zur Aufbesserung eines vergorenen alkoholischen Getränkes - Google Patents

Verfahren zur Aufbesserung eines vergorenen alkoholischen Getränkes

Info

Publication number
AT314448B
AT314448B AT581172A AT581172A AT314448B AT 314448 B AT314448 B AT 314448B AT 581172 A AT581172 A AT 581172A AT 581172 A AT581172 A AT 581172A AT 314448 B AT314448 B AT 314448B
Authority
AT
Austria
Prior art keywords
improving
alcoholic beverage
fermented alcoholic
fermented
beverage
Prior art date
Application number
AT581172A
Other languages
German (de)
English (en)
Original Assignee
Tobacco Res & Dev I Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tobacco Res & Dev I Ltd filed Critical Tobacco Res & Dev I Ltd
Application granted granted Critical
Publication of AT314448B publication Critical patent/AT314448B/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12FRECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00Recovery of by-products
    • C12F3/02Recovery of by-products of carbon dioxide
    • C12F3/04Recovery of volatile fermentation products from carbon dioxide
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/021Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/024Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
AT581172A 1971-07-06 1972-07-06 Verfahren zur Aufbesserung eines vergorenen alkoholischen Getränkes AT314448B (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16009571A 1971-07-06 1971-07-06
US22222472A 1972-01-31 1972-01-31

Publications (1)

Publication Number Publication Date
AT314448B true AT314448B (de) 1974-04-10

Family

ID=26856598

Family Applications (1)

Application Number Title Priority Date Filing Date
AT581172A AT314448B (de) 1971-07-06 1972-07-06 Verfahren zur Aufbesserung eines vergorenen alkoholischen Getränkes

Country Status (18)

Country Link
AR (1) AR199185A1 (cg-RX-API-DMAC10.html)
AT (1) AT314448B (cg-RX-API-DMAC10.html)
AU (1) AU459199B2 (cg-RX-API-DMAC10.html)
BE (1) BE785769A (cg-RX-API-DMAC10.html)
CA (1) CA970303A (cg-RX-API-DMAC10.html)
CH (1) CH570461A5 (cg-RX-API-DMAC10.html)
DE (1) DE2233039A1 (cg-RX-API-DMAC10.html)
ES (1) ES404551A1 (cg-RX-API-DMAC10.html)
FR (1) FR2144847B1 (cg-RX-API-DMAC10.html)
GB (1) GB1389259A (cg-RX-API-DMAC10.html)
IE (1) IE36542B1 (cg-RX-API-DMAC10.html)
IL (1) IL39803A (cg-RX-API-DMAC10.html)
IT (1) IT1051427B (cg-RX-API-DMAC10.html)
LU (1) LU65661A1 (cg-RX-API-DMAC10.html)
NL (1) NL7209452A (cg-RX-API-DMAC10.html)
NO (1) NO137945C (cg-RX-API-DMAC10.html)
SE (1) SE381885B (cg-RX-API-DMAC10.html)
ZM (1) ZM10872A1 (cg-RX-API-DMAC10.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009015591A1 (de) * 2009-03-30 2010-10-28 Reiser, Robert, Dr. Mischgetränk

Also Published As

Publication number Publication date
BE785769A (fr) 1972-11-03
IE36542B1 (en) 1976-11-24
FR2144847A1 (cg-RX-API-DMAC10.html) 1973-02-16
GB1389259A (en) 1975-04-03
ES404551A1 (es) 1975-11-16
NO137945B (no) 1978-02-13
AR199185A1 (es) 1974-08-14
NL7209452A (cg-RX-API-DMAC10.html) 1973-01-09
AU4424072A (en) 1974-01-10
AU459199B2 (en) 1975-03-20
CA970303A (en) 1975-07-01
IL39803A (en) 1975-04-25
NO137945C (no) 1978-05-24
CH570461A5 (cg-RX-API-DMAC10.html) 1975-12-15
IE36542L (en) 1973-01-06
IL39803A0 (en) 1972-08-30
SE381885B (sv) 1975-12-22
IT1051427B (it) 1981-04-21
FR2144847B1 (cg-RX-API-DMAC10.html) 1976-01-16
ZM10872A1 (en) 1973-03-21
DE2233039A1 (de) 1973-01-25
LU65661A1 (cg-RX-API-DMAC10.html) 1972-10-30

Similar Documents

Publication Publication Date Title
CH554643A (de) Verfahren zur herstellung eines sauren milchgetraenks.
AT347391B (de) Verfahren zur herstellung eines textilen flaechengebildes
AT321082B (de) Verfahren zur Herstellung eines Nahrungsmittels
CH529395A (de) Verfahren zur Herstellung eines Wertzeichens
ATA1077273A (de) Verfahren zur herstellung eines schnellarbeitsstahls
DD127051A5 (de) Verfahren zur herstellung eines alkoholischen getraenks
AT247822B (de) Verfahren zur Herstellung eines alkoholarmen bierähnlichen Getränkes
AT329490B (de) Verfahren zur herstellung einer brauereiwurze
AT348138B (de) Verfahren zur herstellung eines neuen komplexes
AT326643B (de) Verfahren zur herstellung eines tetrachlorierten phthalonitrils
AT300698B (de) Verfahren zur Herstellung eines alkoholschwachen und kalorienarmen Diätbieres
AT309361B (de) Verfahren zur Herstellung von alkoholischen bzw. alkoholfreien Gärgetränken
AT334725B (de) Verfahren zur herstellung eines eiersatzes
AT330349B (de) Verfahren zur herstellung eines ubertragungsfaktors
HK13977A (en) Fermentation process for beer
AT314448B (de) Verfahren zur Aufbesserung eines vergorenen alkoholischen Getränkes
AT329271B (de) Verfahren zur herstellung eines modifizierten aminoplasten
AT305932B (de) Verfahren zur Steigerung der Haltbarkeit von durch Gärung gewonnenen alkoholischen Getränken
AT332538B (de) Verfahren zur herstellung eines 7beta-aminocephalosporins
ATA775675A (de) Verfahren zur herstellung eines antilipoid-a-serums
ATA798975A (de) Verfahren zur herstellung eines tee-extraktes
AT335245B (de) Verfahren zur herstellung eines einen haftgrund bildenden rostschutzmittels
AT328741B (de) Verfahren zur herstellung eines modifizierten aminoplasten
ATA493974A (de) Verfahren zur herstellung eines nahrungsmittels
AT325404B (de) Verfahren zur herstellung eines kaffeeaufgusses

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee