AT298964B - Verfahren zur Erhaltung des frischen Zustandes von Nahrungs- oder Genußmitteln - Google Patents

Verfahren zur Erhaltung des frischen Zustandes von Nahrungs- oder Genußmitteln

Info

Publication number
AT298964B
AT298964B AT1035968A AT1035968A AT298964B AT 298964 B AT298964 B AT 298964B AT 1035968 A AT1035968 A AT 1035968A AT 1035968 A AT1035968 A AT 1035968A AT 298964 B AT298964 B AT 298964B
Authority
AT
Austria
Prior art keywords
foodstuffs
maintaining
fresh state
luxury items
luxury
Prior art date
Application number
AT1035968A
Other languages
English (en)
Inventor
Kyowa Hakko Kogyo Kabus Kaisha
Original Assignee
Kyowa Hakko Kogyo Kabus Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kabus Kaisha filed Critical Kyowa Hakko Kogyo Kabus Kaisha
Application granted granted Critical
Publication of AT298964B publication Critical patent/AT298964B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
AT1035968A 1967-10-23 1968-10-23 Verfahren zur Erhaltung des frischen Zustandes von Nahrungs- oder Genußmitteln AT298964B (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP6783767 1967-10-23
JP6783867 1967-10-23

Publications (1)

Publication Number Publication Date
AT298964B true AT298964B (de) 1972-05-25

Family

ID=26409040

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1035968A AT298964B (de) 1967-10-23 1968-10-23 Verfahren zur Erhaltung des frischen Zustandes von Nahrungs- oder Genußmitteln

Country Status (7)

Country Link
AT (1) AT298964B (de)
BE (1) BE722766A (de)
CH (1) CH494541A (de)
FR (1) FR96025E (de)
GB (1) GB1245779A (de)
IT (1) IT1052678B (de)
NL (1) NL6815159A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH611933A5 (de) * 1977-07-19 1979-06-29 Emil Underberg
CN111134260A (zh) * 2020-02-19 2020-05-12 梁洋 铁皮石斛植物饮料及其制备方法

Also Published As

Publication number Publication date
NL6815159A (de) 1969-04-25
CH494541A (de) 1970-08-15
GB1245779A (en) 1971-09-08
IT1052678B (it) 1981-07-20
FR96025E (fr) 1972-05-19
BE722766A (de) 1969-04-01

Similar Documents

Publication Publication Date Title
AT300535B (de) Verfahren zur Herstellung von Nahrungs- bzw. Futtermitteln
CH521411A (de) Verfahren zur Erhöhung des Molekulargewichts von Polyester
CH462176A (de) Verfahren zur Herstellung von 1-Aralkyl-4-(thiazolyl-2)-piperazinen
AT271169B (de) Verfahren zur Haltbarmachung von Nahrungsmitteln
AT311560B (de) Verfahren zur Herstellung von 2-Thio-pyrimidin-nucleosiden
CH541592A (de) Verfahren zur Herstellung von Schaumstoffkörpern
CH483203A (de) Verfahren zur Herstellung von Gewürzen
CH517446A (de) Verfahren zur Herstellung von Nahrungsmitteln und so erhaltene Nahrungsmittel
AT290279B (de) Verfahren zur Herstellung von Nahrungsmittelkonserven in Behältern
AT296479B (de) Verfahren zur Isomerisierung aliphatischer Kohlenwasserstoffe
CH461461A (de) Verfahren zur Herstellung von Derivaten des N-Acylvinylamins
AT304241B (de) Verfahren zur Herstellung von proteinhaltigen Nahrungsmitteln
CH540234A (de) Verfahren zur Herstellung von Penicillamin
CH525173A (de) Verfahren zur Herstellung von 3-Methylbut-2-en-1-ol oder 3-Methylbut-2-en-1-ylacetat
AT287460B (de) Verfahren zum Desodorisieren von Nahrungs- oder Genußmitteln
AT298964B (de) Verfahren zur Erhaltung des frischen Zustandes von Nahrungs- oder Genußmitteln
AT293850B (de) Verfahren zur konservierung von nahrungsmitteln
CH507660A (de) Verfahren zum Pasteurisieren des Gesamtinhaltes von Eiern
CH506533A (de) Verfahren zur Herstellung von Derivaten des a-Piperazino-phenylacetonitrils
AT285305B (de) Verfahren zur Verbesserung oder Steigerung des Geschmackes von Nahrungs-, Genußmitteln oder Getränken
CH534168A (de) Verfahren zur Herstellung von Pyrazinamid-Derivaten
CH494677A (de) Verfahren zur konservierenden Verpackung von Lebensmitteln
ATA627569A (de) Verfahren zur aromatisierung von lebensmitteln
AT294798B (de) Verfahren zur Herstellung von Formamidinderivaten
CH480026A (de) Verfahren zur Herstellung von Nahrungsmittelprodukten

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee