AT297625B - Method for regulating the intake of water and / or juice for cooking apparatus which produce sugar crystals - Google Patents
Method for regulating the intake of water and / or juice for cooking apparatus which produce sugar crystalsInfo
- Publication number
- AT297625B AT297625B AT1052569A AT1052569A AT297625B AT 297625 B AT297625 B AT 297625B AT 1052569 A AT1052569 A AT 1052569A AT 1052569 A AT1052569 A AT 1052569A AT 297625 B AT297625 B AT 297625B
- Authority
- AT
- Austria
- Prior art keywords
- juice
- intake
- regulating
- water
- cooking apparatus
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
- C13B25/06—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices combined with measuring instruments for effecting control of the process
-
- G—PHYSICS
- G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
- G03B—APPARATUS OR ARRANGEMENTS FOR TAKING PHOTOGRAPHS OR FOR PROJECTING OR VIEWING THEM; APPARATUS OR ARRANGEMENTS EMPLOYING ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ACCESSORIES THEREFOR
- G03B7/00—Control of exposure by setting shutters, diaphragms or filters, separately or conjointly
- G03B7/006—Control of exposure by setting shutters, diaphragms or filters, separately or conjointly setting of both diaphragm and distance
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE1812457A DE1812457C3 (en) | 1968-12-03 | 1968-12-03 | Procedure for regulating the crystallization process in A and R sugar boilers |
Publications (1)
Publication Number | Publication Date |
---|---|
AT297625B true AT297625B (en) | 1972-04-10 |
Family
ID=5715107
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT1052569A AT297625B (en) | 1968-12-03 | 1969-11-10 | Method for regulating the intake of water and / or juice for cooking apparatus which produce sugar crystals |
Country Status (3)
Country | Link |
---|---|
AT (1) | AT297625B (en) |
DE (1) | DE1812457C3 (en) |
FR (1) | FR2025099A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2311231C3 (en) * | 1973-03-07 | 1984-01-12 | Siemens AG, 1000 Berlin und 8000 München | Method for regulating the crystallization process of sugar solutions in a discontinuous cooking apparatus |
FR2427391A1 (en) * | 1978-05-30 | 1979-12-28 | France Syndicat Fab Sucre | Automatic control of sugar syrup cooking in refinery crystalliser - responds continually to batch viscosity pref. via microprocessor |
-
1968
- 1968-12-03 DE DE1812457A patent/DE1812457C3/en not_active Expired
-
1969
- 1969-11-10 AT AT1052569A patent/AT297625B/en not_active IP Right Cessation
- 1969-12-02 FR FR6941580A patent/FR2025099A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
FR2025099A1 (en) | 1970-09-04 |
DE1812457C3 (en) | 1979-03-29 |
DE1812457A1 (en) | 1970-11-05 |
DE1812457B2 (en) | 1978-07-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |