AT272057B - Verfahren zur Schnellherstellung von festen Desserts - Google Patents
Verfahren zur Schnellherstellung von festen DessertsInfo
- Publication number
- AT272057B AT272057B AT517865A AT517865A AT272057B AT 272057 B AT272057 B AT 272057B AT 517865 A AT517865 A AT 517865A AT 517865 A AT517865 A AT 517865A AT 272057 B AT272057 B AT 272057B
- Authority
- AT
- Austria
- Prior art keywords
- desserts
- firm
- rapid production
- rapid
- production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D17/00—Refreshing bakery products or recycling bakery products
- A21D17/002—Recycling, e.g. for use in baking or for animal consumption
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Sustainable Development (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US37386564A | 1964-06-09 | 1964-06-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT272057B true AT272057B (de) | 1969-06-25 |
Family
ID=23474212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT517865A AT272057B (de) | 1964-06-09 | 1965-06-08 | Verfahren zur Schnellherstellung von festen Desserts |
Country Status (4)
| Country | Link |
|---|---|
| AT (1) | AT272057B (de) |
| CH (1) | CH480801A (de) |
| DE (1) | DE1284912B (de) |
| GB (1) | GB1105922A (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2120522B (en) * | 1982-05-25 | 1985-11-27 | Jeremy Arnold Eyles | A process for the production of a highly nutritious food product and a food product produced by such process |
| FR2642273A1 (fr) * | 1989-01-31 | 1990-08-03 | Sanner Emile | Poudre seche pour realiser des mets culinaires dont la cuisson est faite au four micro-ondes |
| US7141255B2 (en) | 2002-11-01 | 2006-11-28 | Mattel, Inc. | Food formulations |
| US8637106B2 (en) | 2005-08-03 | 2014-01-28 | General Mills, Inc. | Low-fat batter-like compositions and methods of preparing and using same |
| AR054609A1 (es) * | 2005-08-03 | 2007-06-27 | Gen Mills Inc | Composiciones similares a batido que contienen agente de solidificacion y metodos para prepararlas y usarlas |
| DE102013018142A1 (de) * | 2013-12-04 | 2015-06-11 | Umcereal Gmbh | Verfahren und Backmischung zur Herstellung von Trockenflachbrot |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1152299B (de) * | 1950-03-13 | 1963-08-01 | Willi Rau | Verfahren zur Behandlung von pulverfoermigen oder koernigen Nahrungs- oder Genussmitteln |
| US2738277A (en) * | 1953-04-30 | 1956-03-13 | Cryns Joseph | Method of making compressed cereal bars for emergency rations and the resulting product |
| FR1176328A (fr) * | 1957-05-29 | 1959-04-09 | Produit ménager ou alimentaire de consistance dure pour une dose quotidienne |
-
1965
- 1965-05-31 GB GB23131/65A patent/GB1105922A/en not_active Expired
- 1965-06-02 DE DEE29434A patent/DE1284912B/de active Pending
- 1965-06-05 CH CH798465A patent/CH480801A/de not_active IP Right Cessation
- 1965-06-08 AT AT517865A patent/AT272057B/de active
Also Published As
| Publication number | Publication date |
|---|---|
| CH480801A (de) | 1969-11-15 |
| GB1105922A (en) | 1968-03-13 |
| DE1284912B (de) | 1968-12-12 |
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