AT272057B - Verfahren zur Schnellherstellung von festen Desserts - Google Patents

Verfahren zur Schnellherstellung von festen Desserts

Info

Publication number
AT272057B
AT272057B AT517865A AT517865A AT272057B AT 272057 B AT272057 B AT 272057B AT 517865 A AT517865 A AT 517865A AT 517865 A AT517865 A AT 517865A AT 272057 B AT272057 B AT 272057B
Authority
AT
Austria
Prior art keywords
desserts
firm
rapid production
rapid
production
Prior art date
Application number
AT517865A
Other languages
English (en)
Inventor
Joseph R Ehrlich
Original Assignee
Joseph R Ehrlich
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joseph R Ehrlich filed Critical Joseph R Ehrlich
Application granted granted Critical
Publication of AT272057B publication Critical patent/AT272057B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT517865A 1964-06-09 1965-06-08 Verfahren zur Schnellherstellung von festen Desserts AT272057B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US37386564A 1964-06-09 1964-06-09

Publications (1)

Publication Number Publication Date
AT272057B true AT272057B (de) 1969-06-25

Family

ID=23474212

Family Applications (1)

Application Number Title Priority Date Filing Date
AT517865A AT272057B (de) 1964-06-09 1965-06-08 Verfahren zur Schnellherstellung von festen Desserts

Country Status (4)

Country Link
AT (1) AT272057B (de)
CH (1) CH480801A (de)
DE (1) DE1284912B (de)
GB (1) GB1105922A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2120522B (en) * 1982-05-25 1985-11-27 Jeremy Arnold Eyles A process for the production of a highly nutritious food product and a food product produced by such process
FR2642273A1 (fr) * 1989-01-31 1990-08-03 Sanner Emile Poudre seche pour realiser des mets culinaires dont la cuisson est faite au four micro-ondes
US7141255B2 (en) 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
US8637106B2 (en) 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
AR054610A1 (es) 2005-08-03 2007-06-27 Gen Mills Marketing Inc Composiciones similares a batido que contienen agente de solidificacion y metodo para prepararlas y usarlas
DE102013018142A1 (de) * 2013-12-04 2015-06-11 Umcereal Gmbh Verfahren und Backmischung zur Herstellung von Trockenflachbrot

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1152299B (de) * 1950-03-13 1963-08-01 Willi Rau Verfahren zur Behandlung von pulverfoermigen oder koernigen Nahrungs- oder Genussmitteln
US2738277A (en) * 1953-04-30 1956-03-13 Cryns Joseph Method of making compressed cereal bars for emergency rations and the resulting product
FR1176328A (fr) * 1957-05-29 1959-04-09 Produit ménager ou alimentaire de consistance dure pour une dose quotidienne

Also Published As

Publication number Publication date
CH480801A (de) 1969-11-15
GB1105922A (en) 1968-03-13
DE1284912B (de) 1968-12-12

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