AT270025B - Verfahren zur Verbesserung der Eigenschaften eines zum Braten oder Backen geeigneten Fettes - Google Patents
Verfahren zur Verbesserung der Eigenschaften eines zum Braten oder Backen geeigneten FettesInfo
- Publication number
- AT270025B AT270025B AT501666A AT501666A AT270025B AT 270025 B AT270025 B AT 270025B AT 501666 A AT501666 A AT 501666A AT 501666 A AT501666 A AT 501666A AT 270025 B AT270025 B AT 270025B
- Authority
- AT
- Austria
- Prior art keywords
- frying
- baking
- improving
- properties
- fat suitable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US45946265A | 1965-05-27 | 1965-05-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT270025B true AT270025B (de) | 1969-04-10 |
Family
ID=23824882
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT501666A AT270025B (de) | 1965-05-27 | 1966-05-26 | Verfahren zur Verbesserung der Eigenschaften eines zum Braten oder Backen geeigneten Fettes |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3460948A (xx) |
| JP (1) | JPS497042B1 (xx) |
| AT (1) | AT270025B (xx) |
| BE (1) | BE681772A (xx) |
| CH (1) | CH480806A (xx) |
| DE (1) | DE1692531A1 (xx) |
| ES (1) | ES327199A1 (xx) |
| FI (1) | FI47833C (xx) |
| GB (1) | GB1135609A (xx) |
| LU (1) | LU51211A1 (xx) |
| NL (1) | NL154398B (xx) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53130159U (xx) * | 1977-03-22 | 1978-10-16 | ||
| FR2441342A1 (fr) * | 1978-11-14 | 1980-06-13 | Bad Ischler Spezialsalz | Condiment a base de sel et procede pour sa preparation |
| NL8500366A (nl) * | 1985-02-11 | 1986-09-01 | Unilever Nv | Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden. |
| US4806374A (en) * | 1986-08-19 | 1989-02-21 | Lever Brothers Company | Fat product with improved properties |
| US5169669A (en) * | 1991-09-25 | 1992-12-08 | The Procter & Gamble Company | Cooking oils |
| JP2008502783A (ja) * | 2004-06-14 | 2008-01-31 | カラペッリ フィレンツェ ソチエタ ペル アツィオニ | 穀物および果実油 |
| MY150906A (en) * | 2007-12-11 | 2014-03-14 | Univ Putra Malaysia | An additive for edible oil composition |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US107244A (en) * | 1870-09-13 | Improved manner of treating- cod-liver and castor-oils | ||
| US1285555A (en) * | 1918-06-08 | 1918-11-19 | William M Thompson | Flavoring compound. |
| US1583294A (en) * | 1921-02-25 | 1926-05-04 | Henry A Kohman | Manufacture of butter substitutes |
| US2165828A (en) * | 1937-10-01 | 1939-07-11 | Albert G Mccaleb | Base, or emulsifying vehicle, for flavoring agents |
-
1965
- 1965-05-27 US US459462A patent/US3460948A/en not_active Expired - Lifetime
-
1966
- 1966-05-25 DE DE19661692531 patent/DE1692531A1/de active Pending
- 1966-05-25 GB GB23244/66A patent/GB1135609A/en not_active Expired
- 1966-05-26 ES ES0327199A patent/ES327199A1/es not_active Expired
- 1966-05-26 AT AT501666A patent/AT270025B/de active
- 1966-05-26 FI FI661384A patent/FI47833C/fi active
- 1966-05-27 LU LU51211A patent/LU51211A1/xx unknown
- 1966-05-27 NL NL666607462A patent/NL154398B/xx not_active IP Right Cessation
- 1966-05-27 JP JP41033659A patent/JPS497042B1/ja active Pending
- 1966-05-27 BE BE681772D patent/BE681772A/xx unknown
- 1966-05-27 CH CH776266A patent/CH480806A/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692531A1 (de) | 1971-08-05 |
| CH480806A (de) | 1969-11-15 |
| BE681772A (xx) | 1966-11-28 |
| FI47833B (xx) | 1974-01-02 |
| GB1135609A (en) | 1968-12-04 |
| NL6607462A (xx) | 1966-11-28 |
| JPS497042B1 (xx) | 1974-02-18 |
| FI47833C (fi) | 1974-04-10 |
| NL154398B (nl) | 1977-09-15 |
| ES327199A1 (es) | 1967-07-16 |
| LU51211A1 (xx) | 1966-11-27 |
| US3460948A (en) | 1969-08-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT290274B (de) | Verfahren zur Herstellung eines Margarinefettes | |
| CH458907A (de) | Verfahren zur Herstellung eines Nahrungsmittels | |
| CH444198A (de) | Verfahren zur Herstellung eines Kühlschrankes | |
| ATA276173A (de) | Verfahren zur verbesserung des hartfettgehaltes einer schokoladezubereitung | |
| AT321082B (de) | Verfahren zur Herstellung eines Nahrungsmittels | |
| AT288828B (de) | Verfahren zur Herstellung eines frittierten Nahrungsproduktes | |
| CH457110A (de) | Verfahren zur Herstellung eines Nahrungsmittels | |
| CH538818A (de) | Verfahren zur Herstellung eines Nahrungsmittels | |
| CH460729A (de) | Verfahren zur Verbesserung der physikalischen Eigenschaften eines Zeoliths | |
| CH522363A (de) | Verfahren zur Herstellung eines Speisefettes | |
| AT270025B (de) | Verfahren zur Verbesserung der Eigenschaften eines zum Braten oder Backen geeigneten Fettes | |
| AT282321B (de) | Verfahren zur Herstellung von Marfarinefett | |
| CH377817A (de) | Verfahren zur Herstellung von basisch substituierten Carbonsäureamiden oder Thiocarbonsäureamiden | |
| AT280751B (de) | Verfahren zur Herstellung eines Nahrungsmittelaufstrichs | |
| CH524317A (de) | Verfahren zur Herstellung eines plastischen Koch-, Brat- oder Backfettes in Form von Stücken | |
| CH530761A (de) | Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels | |
| CH491604A (de) | Verfahren zur Herstellung eines dehydratisierten Nahrungsmittels | |
| CH525173A (de) | Verfahren zur Herstellung von 3-Methylbut-2-en-1-ol oder 3-Methylbut-2-en-1-ylacetat | |
| CH489540A (de) | Verfahren zur Herstellung eines Zuckerersatzmittels | |
| AT267194B (de) | Verfahren zur Herstellung eines leitfähigen Fußbodenbelages | |
| AT243605B (de) | Verfahren zur Verbesserung der Brateigenschaften von Milchmargarine | |
| CH554789A (de) | Verfahren zur einstellung eines foerderers und schubfoerdereinrichtung zur durchfuehrung des verfahrens. | |
| CH486209A (de) | Verfahren zur Herstellung eines Nahrungsmittels | |
| CH484629A (de) | Verfahren zur Herstelung eines Würzmittels | |
| AT283877B (de) | Verfahren zur Herstellung eines Margarinefettes |