JPS497042B1 - - Google Patents

Info

Publication number
JPS497042B1
JPS497042B1 JP41033659A JP3365966A JPS497042B1 JP S497042 B1 JPS497042 B1 JP S497042B1 JP 41033659 A JP41033659 A JP 41033659A JP 3365966 A JP3365966 A JP 3365966A JP S497042 B1 JPS497042 B1 JP S497042B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP41033659A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS497042B1 publication Critical patent/JPS497042B1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP41033659A 1965-05-27 1966-05-27 Pending JPS497042B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45946265A 1965-05-27 1965-05-27

Publications (1)

Publication Number Publication Date
JPS497042B1 true JPS497042B1 (ja) 1974-02-18

Family

ID=23824882

Family Applications (1)

Application Number Title Priority Date Filing Date
JP41033659A Pending JPS497042B1 (ja) 1965-05-27 1966-05-27

Country Status (11)

Country Link
US (1) US3460948A (ja)
JP (1) JPS497042B1 (ja)
AT (1) AT270025B (ja)
BE (1) BE681772A (ja)
CH (1) CH480806A (ja)
DE (1) DE1692531A1 (ja)
ES (1) ES327199A1 (ja)
FI (1) FI47833C (ja)
GB (1) GB1135609A (ja)
LU (1) LU51211A1 (ja)
NL (1) NL154398B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53130159U (ja) * 1977-03-22 1978-10-16

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2441342A1 (fr) * 1978-11-14 1980-06-13 Bad Ischler Spezialsalz Condiment a base de sel et procede pour sa preparation
NL8500366A (nl) * 1985-02-11 1986-09-01 Unilever Nv Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden.
US4806374A (en) * 1986-08-19 1989-02-21 Lever Brothers Company Fat product with improved properties
US5169669A (en) * 1991-09-25 1992-12-08 The Procter & Gamble Company Cooking oils
MXPA06014035A (es) * 2004-06-14 2007-05-15 Carapelli Firenze S P A Aceite de cereales y frutas.
MY150906A (en) * 2007-12-11 2014-03-14 Univ Putra Malaysia An additive for edible oil composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US107244A (en) * 1870-09-13 Improved manner of treating- cod-liver and castor-oils
US1285555A (en) * 1918-06-08 1918-11-19 William M Thompson Flavoring compound.
US1583294A (en) * 1921-02-25 1926-05-04 Henry A Kohman Manufacture of butter substitutes
US2165828A (en) * 1937-10-01 1939-07-11 Albert G Mccaleb Base, or emulsifying vehicle, for flavoring agents

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53130159U (ja) * 1977-03-22 1978-10-16

Also Published As

Publication number Publication date
NL6607462A (ja) 1966-11-28
DE1692531A1 (de) 1971-08-05
CH480806A (de) 1969-11-15
ES327199A1 (es) 1967-07-16
US3460948A (en) 1969-08-12
GB1135609A (en) 1968-12-04
AT270025B (de) 1969-04-10
LU51211A1 (ja) 1966-11-27
NL154398B (nl) 1977-09-15
BE681772A (ja) 1966-11-28
FI47833B (ja) 1974-01-02
FI47833C (fi) 1974-04-10

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