AT262037B - Verfahren zur Herstellung von gemüsehaltigen Nahrungsmitteln - Google Patents

Verfahren zur Herstellung von gemüsehaltigen Nahrungsmitteln

Info

Publication number
AT262037B
AT262037B AT559663A AT559663A AT262037B AT 262037 B AT262037 B AT 262037B AT 559663 A AT559663 A AT 559663A AT 559663 A AT559663 A AT 559663A AT 262037 B AT262037 B AT 262037B
Authority
AT
Austria
Prior art keywords
production
foodstuffs containing
containing vegetables
vegetables
foodstuffs
Prior art date
Application number
AT559663A
Other languages
German (de)
English (en)
Inventor
Morton Pader
Gabriel Joseph Lauro
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT262037B publication Critical patent/AT262037B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/08Drying; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AT559663A 1962-07-12 1963-07-12 Verfahren zur Herstellung von gemüsehaltigen Nahrungsmitteln AT262037B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US20928962A 1962-07-12 1962-07-12

Publications (1)

Publication Number Publication Date
AT262037B true AT262037B (de) 1968-05-27

Family

ID=22778173

Family Applications (1)

Application Number Title Priority Date Filing Date
AT559663A AT262037B (de) 1962-07-12 1963-07-12 Verfahren zur Herstellung von gemüsehaltigen Nahrungsmitteln

Country Status (4)

Country Link
AT (1) AT262037B (da)
CH (1) CH464665A (da)
DK (1) DK112567B (da)
GB (1) GB1017519A (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4346522A (en) * 1979-11-13 1982-08-31 Yamajirushi Jozo Co., Ltd. Dehydrating method for a root vegetable and the like
US4676990A (en) * 1984-09-06 1987-06-30 Basic American Foods Dehydrated legume product and process for producing same
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US6220150B1 (en) 2000-08-16 2001-04-24 Geoffrey Margolis Apparatus for producing a reconstitutable dehydrated food product

Also Published As

Publication number Publication date
GB1017519A (en) 1966-01-19
CH464665A (de) 1968-10-31
DK112567B (da) 1968-12-23

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