AT262037B - Verfahren zur Herstellung von gemüsehaltigen Nahrungsmitteln - Google Patents
Verfahren zur Herstellung von gemüsehaltigen NahrungsmittelnInfo
- Publication number
- AT262037B AT262037B AT559663A AT559663A AT262037B AT 262037 B AT262037 B AT 262037B AT 559663 A AT559663 A AT 559663A AT 559663 A AT559663 A AT 559663A AT 262037 B AT262037 B AT 262037B
- Authority
- AT
- Austria
- Prior art keywords
- production
- foodstuffs containing
- containing vegetables
- vegetables
- foodstuffs
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Beans For Foods Or Fodder (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US20928962A | 1962-07-12 | 1962-07-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
AT262037B true AT262037B (de) | 1968-05-27 |
Family
ID=22778173
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT559663A AT262037B (de) | 1962-07-12 | 1963-07-12 | Verfahren zur Herstellung von gemüsehaltigen Nahrungsmitteln |
Country Status (4)
Country | Link |
---|---|
AT (1) | AT262037B (da) |
CH (1) | CH464665A (da) |
DK (1) | DK112567B (da) |
GB (1) | GB1017519A (da) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4346522A (en) * | 1979-11-13 | 1982-08-31 | Yamajirushi Jozo Co., Ltd. | Dehydrating method for a root vegetable and the like |
US4676990A (en) * | 1984-09-06 | 1987-06-30 | Basic American Foods | Dehydrated legume product and process for producing same |
US6482457B1 (en) | 2000-08-16 | 2002-11-19 | Geoffrey Margolis | Method for producing a reconstitutable dehydrated food product |
USRE41885E1 (en) | 2000-08-16 | 2010-10-26 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
US6220150B1 (en) | 2000-08-16 | 2001-04-24 | Geoffrey Margolis | Apparatus for producing a reconstitutable dehydrated food product |
-
1963
- 1963-07-10 DK DK328163AA patent/DK112567B/da unknown
- 1963-07-10 GB GB27278/63A patent/GB1017519A/en not_active Expired
- 1963-07-12 CH CH871263A patent/CH464665A/de unknown
- 1963-07-12 AT AT559663A patent/AT262037B/de active
Also Published As
Publication number | Publication date |
---|---|
DK112567B (da) | 1968-12-23 |
CH464665A (de) | 1968-10-31 |
GB1017519A (en) | 1966-01-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CH437771A (de) | Verfahren zur Herstellung von Spanplatten | |
CH470841A (de) | Verfahren zur Herstellung von Diät-Backwaren | |
CH442945A (de) | Verfahren zur Herstellung von Trockenapfelscheiben | |
AT246344B (de) | Verfahren zur Herstellung von L-Ornithin-L-Asparaginat | |
AT255242B (de) | Verfahren zur Herstellung von Nahrungsmittel-Umhüllungen | |
CH407078A (de) | Verfahren zur Herstellung von D-Fructose | |
CH429140A (de) | Verfahren zur Herstellung von Schaumstoffbehältern | |
AT262037B (de) | Verfahren zur Herstellung von gemüsehaltigen Nahrungsmitteln | |
CH414676A (de) | Verfahren zur Herstellung von Phenyläthanolaminen | |
AT239126B (de) | Verfahren zur Herstellung von Aerosolprodukten | |
AT258685B (de) | Verfahren zur Herstellung von genußfähigen Zubereitungen | |
CH425774A (de) | Verfahren zur Herstellung von 19-Nor-steroiden | |
CH422201A (de) | Verfahren zur Herstellung von Phthalocyaninen | |
AT258688B (de) | Verfahren zur Herstellung von Fruchteis oder Fruchtrahmeis | |
AT249648B (de) | Verfahren zur Herstellung von Tetraflouräthylen | |
CH437268A (de) | Verfahren zur Herstellung von 19-Nor-steroiden | |
CH454899A (de) | Verfahren zur Herstellung von Phenyläthanolaminen | |
AT259749B (de) | Verfahren zur Herstellung elastischer Waren | |
CH428707A (de) | Verfahren zur Herstellung von Isonitrilen | |
CH451121A (de) | Verfahren zur Herstellung von Spirodecenonen | |
CH430411A (de) | Verfahren zur Herstellung von Nahrungsmitteln | |
CH390896A (de) | Verfahren zur Herstellung von Oxäthylierungsprodukten | |
CH435953A (de) | Verfahren zur Herstellung von getrockneten Fleischprodukten | |
CH405299A (de) | Verfahren zur Herstellung von 19-Nor-steroiden | |
CH442576A (de) | Verfahren zur Herstellung von Thiachromono-acridonen |