DK112567B - Fremgangsmåde ved tørring af grønsager med et forholdsvis sejt, i hovedsagen uafbrudt skind. - Google Patents

Fremgangsmåde ved tørring af grønsager med et forholdsvis sejt, i hovedsagen uafbrudt skind.

Info

Publication number
DK112567B
DK112567B DK328163AA DK328163A DK112567B DK 112567 B DK112567 B DK 112567B DK 328163A A DK328163A A DK 328163AA DK 328163 A DK328163 A DK 328163A DK 112567 B DK112567 B DK 112567B
Authority
DK
Denmark
Prior art keywords
procedure
mainly
relatively tough
drying vegetables
uninterrupted skin
Prior art date
Application number
DK328163AA
Other languages
English (en)
Inventor
M Pader
G Lauro
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK112567B publication Critical patent/DK112567B/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/08Drying; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
DK328163AA 1962-07-12 1963-07-10 Fremgangsmåde ved tørring af grønsager med et forholdsvis sejt, i hovedsagen uafbrudt skind. DK112567B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US20928962A 1962-07-12 1962-07-12

Publications (1)

Publication Number Publication Date
DK112567B true DK112567B (da) 1968-12-23

Family

ID=22778173

Family Applications (1)

Application Number Title Priority Date Filing Date
DK328163AA DK112567B (da) 1962-07-12 1963-07-10 Fremgangsmåde ved tørring af grønsager med et forholdsvis sejt, i hovedsagen uafbrudt skind.

Country Status (4)

Country Link
AT (1) AT262037B (da)
CH (1) CH464665A (da)
DK (1) DK112567B (da)
GB (1) GB1017519A (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4346522A (en) * 1979-11-13 1982-08-31 Yamajirushi Jozo Co., Ltd. Dehydrating method for a root vegetable and the like
US4676990A (en) * 1984-09-06 1987-06-30 Basic American Foods Dehydrated legume product and process for producing same
US6220150B1 (en) 2000-08-16 2001-04-24 Geoffrey Margolis Apparatus for producing a reconstitutable dehydrated food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product

Also Published As

Publication number Publication date
CH464665A (de) 1968-10-31
AT262037B (de) 1968-05-27
GB1017519A (en) 1966-01-19

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