DK112567B - Procedure for drying vegetables with a relatively tough, mainly uninterrupted skin. - Google Patents

Procedure for drying vegetables with a relatively tough, mainly uninterrupted skin.

Info

Publication number
DK112567B
DK112567B DK328163AA DK328163A DK112567B DK 112567 B DK112567 B DK 112567B DK 328163A A DK328163A A DK 328163AA DK 328163 A DK328163 A DK 328163A DK 112567 B DK112567 B DK 112567B
Authority
DK
Denmark
Prior art keywords
procedure
mainly
relatively tough
drying vegetables
uninterrupted skin
Prior art date
Application number
DK328163AA
Other languages
Danish (da)
Inventor
M Pader
G Lauro
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK112567B publication Critical patent/DK112567B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
DK328163AA 1962-07-12 1963-07-10 Procedure for drying vegetables with a relatively tough, mainly uninterrupted skin. DK112567B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US20928962A 1962-07-12 1962-07-12

Publications (1)

Publication Number Publication Date
DK112567B true DK112567B (en) 1968-12-23

Family

ID=22778173

Family Applications (1)

Application Number Title Priority Date Filing Date
DK328163AA DK112567B (en) 1962-07-12 1963-07-10 Procedure for drying vegetables with a relatively tough, mainly uninterrupted skin.

Country Status (4)

Country Link
AT (1) AT262037B (en)
CH (1) CH464665A (en)
DK (1) DK112567B (en)
GB (1) GB1017519A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4346522A (en) * 1979-11-13 1982-08-31 Yamajirushi Jozo Co., Ltd. Dehydrating method for a root vegetable and the like
US4676990A (en) * 1984-09-06 1987-06-30 Basic American Foods Dehydrated legume product and process for producing same
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US6220150B1 (en) 2000-08-16 2001-04-24 Geoffrey Margolis Apparatus for producing a reconstitutable dehydrated food product

Also Published As

Publication number Publication date
CH464665A (en) 1968-10-31
AT262037B (en) 1968-05-27
GB1017519A (en) 1966-01-19

Similar Documents

Publication Publication Date Title
DK103223C (en) Aircraft that can move over water.
FI48685C (en) Blade piece, especially for copy turning.
DK112482B (en) Portable sprayer on the back.
DK112567B (en) Procedure for drying vegetables with a relatively tough, mainly uninterrupted skin.
FR2158M (en) Bisubstituted pyridazine derivative at positions 3,6.
FR1297090A (en) Rifle, especially shotgun
NL146992B (en) PHASE COMPARISON CHAIN.
DK111865B (en) Process for preserving foodstuffs, preferably hard cheeses, with sorbate.
DK119354B (en) Process for the preparation of 3-sulfamoyl-5-tert-aminopropylidene-5H-dibenzo- [a, d] -cycloheptenes.
BE587305A (en) Rotatable rotisserie.
DK103534C (en) Knife especially for peeling veneer.
DK100195C (en) Procedure for preserving wood.
BE591175A (en) Hairdresser dressing table, with avant-corps.
DK105747C (en) Rotary oven.
DK97062C (en) Machine for picking up root vegetables.
ES54694Y (en) Tilting Secafirmas, perfected
DK96136C (en) Machine for peeling fruits, especially apples.
GR20158B (en) ROTATING OR NON-FURNITURE OPENINGS.
ES128934Y (en) MATCHING TABLES, PERFECTED.
FI35706A (en) Färgavgivare, sharply carbon paper
DK95904C (en) Machine for cutting root vegetables.
ES52587Y (en) Curtain ring, perfected
ES71656Y (en) Indian plume pompadour, perfected
ES39955Y (en) Perfected automatic switch, maximum and minimum intensity.
DK91793C (en) Syringe that can be carried on the back.