CH464665A - Process for at least partial drying of vegetables - Google Patents

Process for at least partial drying of vegetables

Info

Publication number
CH464665A
CH464665A CH871263A CH871263A CH464665A CH 464665 A CH464665 A CH 464665A CH 871263 A CH871263 A CH 871263A CH 871263 A CH871263 A CH 871263A CH 464665 A CH464665 A CH 464665A
Authority
CH
Switzerland
Prior art keywords
vegetables
partial drying
drying
partial
Prior art date
Application number
CH871263A
Other languages
German (de)
Inventor
Pader Morton
Joseph Lauro Gabriel
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH464665A publication Critical patent/CH464665A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
CH871263A 1962-07-12 1963-07-12 Process for at least partial drying of vegetables CH464665A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US20928962A 1962-07-12 1962-07-12

Publications (1)

Publication Number Publication Date
CH464665A true CH464665A (en) 1968-10-31

Family

ID=22778173

Family Applications (1)

Application Number Title Priority Date Filing Date
CH871263A CH464665A (en) 1962-07-12 1963-07-12 Process for at least partial drying of vegetables

Country Status (4)

Country Link
AT (1) AT262037B (en)
CH (1) CH464665A (en)
DK (1) DK112567B (en)
GB (1) GB1017519A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4346522A (en) * 1979-11-13 1982-08-31 Yamajirushi Jozo Co., Ltd. Dehydrating method for a root vegetable and the like
US4676990A (en) * 1984-09-06 1987-06-30 Basic American Foods Dehydrated legume product and process for producing same
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US6220150B1 (en) 2000-08-16 2001-04-24 Geoffrey Margolis Apparatus for producing a reconstitutable dehydrated food product
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product

Also Published As

Publication number Publication date
GB1017519A (en) 1966-01-19
AT262037B (en) 1968-05-27
DK112567B (en) 1968-12-23

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