CH442945A - Verfahren zur Herstellung von Trockenapfelscheiben - Google Patents
Verfahren zur Herstellung von TrockenapfelscheibenInfo
- Publication number
- CH442945A CH442945A CH229765A CH229765A CH442945A CH 442945 A CH442945 A CH 442945A CH 229765 A CH229765 A CH 229765A CH 229765 A CH229765 A CH 229765A CH 442945 A CH442945 A CH 442945A
- Authority
- CH
- Switzerland
- Prior art keywords
- production
- apple slices
- dried apple
- dried
- slices
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US390609A US3384496A (en) | 1964-08-19 | 1964-08-19 | Apple product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH442945A true CH442945A (de) | 1967-08-31 |
Family
ID=23543183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH229765A CH442945A (de) | 1964-08-19 | 1965-02-19 | Verfahren zur Herstellung von Trockenapfelscheiben |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3384496A (de) |
| CH (1) | CH442945A (de) |
| DE (1) | DE1492599A1 (de) |
| GB (1) | GB1030821A (de) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4654222A (en) * | 1980-08-22 | 1987-03-31 | H. J. Heinz Company | Dried fruit product |
| US4417405A (en) * | 1980-08-22 | 1983-11-29 | H. J. Heinz Company | Article of manufacture and process |
| US4514428A (en) * | 1983-04-13 | 1985-04-30 | Frito-Lay, Inc. | Crisp apple snack and process for making same |
| US4767630A (en) * | 1983-12-01 | 1988-08-30 | Frito-Lay, Inc. | Fruit chip product and process for making same |
| US4547376A (en) * | 1983-12-01 | 1985-10-15 | Frito-Lay, Inc. | Fruit chip product and process for making same |
| US4889730A (en) * | 1988-02-18 | 1989-12-26 | The Procter & Gamble Company | Crisp fruit or vegetable snack product and process |
| FR2627354B1 (fr) * | 1988-02-22 | 1990-08-03 | Dev Indl Agro Aliment | Procede pour l'obtention d'aliments croustillants a base de fruits ou de legumes |
| CH680763A5 (de) * | 1991-01-31 | 1992-11-13 | Zweifel Pomy Chips Ag | |
| US6235326B1 (en) * | 1993-08-18 | 2001-05-22 | American Needle | Edible snack chip and method of making the same |
| FR2754149B1 (fr) * | 1996-10-04 | 1998-11-06 | Chapon Philippe Jean | Tranches fines de fruits ou de legumes deshydrates |
| WO2004037008A1 (ja) * | 2002-10-24 | 2004-05-06 | The Oyatsu Company, Ltd. | スナック菓子の製造方法、スナック菓子、スナック菓子風食品 |
| US7824723B2 (en) * | 2003-09-12 | 2010-11-02 | Snyder Llc | Grape flavored pome fruit |
| WO2010090620A1 (en) * | 2009-02-04 | 2010-08-12 | Beau Giannini | A method of preparing apple chips |
| US20100196567A1 (en) * | 2009-02-04 | 2010-08-05 | Beau Giannini | Method of preparing apple chips |
| USD806351S1 (en) | 2016-09-06 | 2018-01-02 | Mars, Incorporated | Food product |
| USD805728S1 (en) | 2016-09-06 | 2017-12-26 | Mars, Incorporated | Food product |
| GB201701417D0 (en) | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2901359A (en) * | 1955-12-15 | 1959-08-25 | Pillsbury Co | Dried apple and process for preparing |
| US3113875A (en) * | 1959-10-02 | 1963-12-10 | Gentry Division | Method of dehydrating onion fragments |
| US3235391A (en) * | 1961-03-31 | 1966-02-15 | Vacu Dry Company | Process for making instant fruit product |
-
1964
- 1964-08-19 US US390609A patent/US3384496A/en not_active Expired - Lifetime
-
1965
- 1965-01-27 DE DE19651492599 patent/DE1492599A1/de active Pending
- 1965-02-01 GB GB4307/65A patent/GB1030821A/en not_active Expired
- 1965-02-19 CH CH229765A patent/CH442945A/de unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1030821A (en) | 1966-05-25 |
| DE1492599A1 (de) | 1969-01-16 |
| US3384496A (en) | 1968-05-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH442945A (de) | Verfahren zur Herstellung von Trockenapfelscheiben | |
| AT273892B (de) | Verfahren zur Herstellung von Zeolithen | |
| CH455289A (de) | Verfahren zur Herstellung von Polyester | |
| AT254164B (de) | Verfahren zur Herstellung von Polyisocyanaten | |
| CH454163A (de) | Verfahren zur Herstellung von Polyhalogenphenolen | |
| CH475351A (de) | Verfahren zur Herstellung von reinem Moenomycin | |
| AT264134B (de) | Verfahren zur Herstellung von Poly-N-oxyden | |
| CH470340A (de) | Verfahren zur Herstellung von Indanen | |
| CH468355A (de) | Verfahren zur Herstellung von Isonitrilen | |
| AT258586B (de) | Verfahren zur Herstellung von Schaumstoffen | |
| AT256808B (de) | Verfahren zur Herstellung von ɛ-Caprolactam | |
| CH462155A (de) | Verfahren zur Herstellung von Tetracyclinen | |
| CH472355A (de) | Verfahren zur Herstellung von Naphthochinonen | |
| CH467767A (de) | Verfahren zur Gewinnung von Cholecalciferol | |
| CH466265A (de) | Verfahren zur Herstellung von Thioformamid | |
| AT260539B (de) | Verfahren zur Herstellung von Schwefel-Harz-Massen | |
| CH459580A (de) | Verfahren zur Herstellung von Polymerisaten | |
| CH468463A (de) | Verfahren zur Herstellung von Lincomycin B. | |
| CH458392A (de) | Verfahren zur Herstellung von Merkaptalen | |
| AT261917B (de) | Verfahren zur Herstellung von Schaumstoffen | |
| AT268636B (de) | Verfahren zur Herstellung von Faserplatten | |
| CH487950A (de) | Kontinuierliches Verfahren zur Herstellung von länglichen Gegenständen | |
| AT266809B (de) | Verfahren zur Herstellung von ɛ-Caprolacton | |
| AT260889B (de) | Verfahren zur Herstellung von ɛ-Caprolactam | |
| CH479530A (de) | Verfahren zur Herstellung von Mononitrocyclohexan |