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Filing date
Publication date
Application filed by Hans Joergen Bucka, Christian Hansen, Ole Bull WimmerfiledCriticalHans Joergen Bucka
Application grantedgrantedCritical
Publication of AT14605BpublicationCriticalpatent/AT14605B/en
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nahezu trockene Produkt darf nicht bei einer Temperatur getrocknet werden, welche dem Schmelzpunkt des Butterfettes naheliegt; in diesem Falle würde ausgeschmolzenes Fett die
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entbehren.
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almost dry product must not be dried at a temperature which is close to the melting point of the butterfat; in this case, rendered fat would be the
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do without.
Claims (1)
PATENT-ANSPRUCH :
Verfahren zur Trockenkonservierung von Milch durch Eindampfen im Vakuum mit
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Milch bis zu dem Zeitpunkte verdampft, wo die Masse bei einem Wassergehalte von 25 bis 30% zu Brocken zerfällt, worauf man die dem Vakuum entnommenen Brocken bei einer unterhalb des Schmelzpunktes des Bnttcrfettes liegenden Temperatur bis auf einen Wassergehalt von 20-160/0 trocknet, alsdann diese zerreiblich gewordene Masse pulverisiert und schliesslich bei der oben angegebenen Temperatur bis auf einen Wassergehalt von 14% und darunter austrocknet, zum Zwecke, ohne jeden Zusatz von fremden Substanzen ein voll- kommen in Wasser lösliches Milchpulver zu erhalten.
PATENT CLAIM:
Process for dry preservation of milk by evaporation in a vacuum with
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Milk evaporates until the point in time at which the mass disintegrates into lumps with a water content of 25 to 30%, whereupon the lumps removed from the vacuum are dried to a water content of 20-160 / 0 at a temperature below the melting point of the oil, then this friable mass is pulverized and finally dried out at the temperature given above to a water content of 14% and below, for the purpose of obtaining a milk powder completely soluble in water without any addition of foreign substances.
AT14605D1901-08-091901-08-09
Process for the production of dry milk.
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(en)
Process for the preparation of superphosphates with a variable phosphoric acid content from slags of the basic iron dephosphorization process and from natural phosphates
Process for the manufacture of pharmaceuticals and processes for the manufacture of pharmaceutical and dietetic preparations in pearl form. dietetic preparations in pearl form.
Process for achieving a permanent, high-yield coating of benzoic acid on paper that is reinforced by additives of a known type in the preservative power.
Process for converting whey powder or similar powdery substances, which are easily caked due to their lactic acid content, into a dust-fine, no longer sticking powder