AR240632A1 - Metodo para la obtencion de una masa con alta velocidad de disminucion de su viscosidad,mediante tratamiento enzimatico de pulpa previamente desprovista de jugo - Google Patents

Metodo para la obtencion de una masa con alta velocidad de disminucion de su viscosidad,mediante tratamiento enzimatico de pulpa previamente desprovista de jugo

Info

Publication number
AR240632A1
AR240632A1 AR29633184A AR29633184A AR240632A1 AR 240632 A1 AR240632 A1 AR 240632A1 AR 29633184 A AR29633184 A AR 29633184A AR 29633184 A AR29633184 A AR 29633184A AR 240632 A1 AR240632 A1 AR 240632A1
Authority
AR
Argentina
Prior art keywords
predejuiced
mash
enzymatic treatment
enzymatic
treatment
Prior art date
Application number
AR29633184A
Other languages
English (en)
Spanish (es)
Original Assignee
Novo Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri As filed Critical Novo Industri As
Application granted granted Critical
Publication of AR240632A1 publication Critical patent/AR240632A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AR29633184A 1983-04-18 1984-04-17 Metodo para la obtencion de una masa con alta velocidad de disminucion de su viscosidad,mediante tratamiento enzimatico de pulpa previamente desprovista de jugo AR240632A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK1679/83A DK167983D0 (da) 1983-04-18 1983-04-18 Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager

Publications (1)

Publication Number Publication Date
AR240632A1 true AR240632A1 (es) 1990-07-31

Family

ID=8107144

Family Applications (1)

Application Number Title Priority Date Filing Date
AR29633184A AR240632A1 (es) 1983-04-18 1984-04-17 Metodo para la obtencion de una masa con alta velocidad de disminucion de su viscosidad,mediante tratamiento enzimatico de pulpa previamente desprovista de jugo

Country Status (13)

Country Link
AR (1) AR240632A1 (de)
AT (1) AT397189B (de)
AU (1) AU567928B2 (de)
CA (1) CA1239829A (de)
CH (1) CH664874A5 (de)
DE (1) DE3414555C2 (de)
DK (1) DK167983D0 (de)
ES (1) ES8505237A1 (de)
FR (1) FR2544178B1 (de)
GB (1) GB2139471B (de)
IT (1) IT1209526B (de)
NZ (1) NZ207875A (de)
ZA (1) ZA842817B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH671322A5 (de) * 1986-09-29 1989-08-31 Bucher Guyer Ag Masch
ES2032701B1 (es) * 1990-08-30 1993-12-16 Indulerida S A Procedimiento para la produccion de concentrado/clarificado de melocoton o nectarina.
WO1995004134A1 (en) * 1993-08-02 1995-02-09 Genencor International, Inc. Method of reducing complex carbohydrates in fermentation products
CN1098882A (zh) * 1993-08-17 1995-02-22 吴文才 多酶体系制备果菜汁和蛋白乳液的方法
GB2304024A (en) * 1995-08-04 1997-03-12 Unilever Plc Tomato sauce for pasta
US7056544B2 (en) * 2000-04-14 2006-06-06 Novozymes, Inc. Methods for producing potato products
US20090110798A1 (en) * 2005-03-09 2009-04-30 Gusek Todd W Process for obtaining pectin
ES2719401T3 (es) 2016-06-16 2019-07-10 Eckes Granini Group Gmbh Procedimiento para la producción de una bebida de zumo

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1276989B (de) * 1962-02-17 1968-09-05 Roehm & Haas Gmbh Verfahren zur Herstellung von trueben Zitrussaeften unter Anwendung pektinabbauenderEnzyme
FR1347565A (fr) * 1963-02-18 1963-12-27 Procédé de traitement de fruits et légumes ou pulpes de fruits et légumes et notamment de pommes et produits conformes à ceux obtenus par le présent procédé ou similaire, ainsi que les installations pour la mise en oeuvre dudit procédé
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
DE1805808C3 (de) * 1968-10-29 1979-06-21 Roehm Gmbh, 6100 Darmstadt Mazerieren von Frucht- oder Gemüsemark
DE2038544C3 (de) * 1970-08-03 1979-08-30 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Frucht· und Gemüsesäften durch enzymatische Vollverflüssigung
ES477526A1 (es) * 1978-02-08 1980-04-01 Toyo Seikan Kaisha Ltd Un metodo para producir zumos de frutas.
JPS54163848A (en) * 1978-06-14 1979-12-26 Toyo Seikan Kaisha Ltd Juice making method
NL7908722A (nl) * 1979-12-03 1981-07-01 Naarden International Nv Werkwijze voor de bereiding van citrussap bevattende dranken met verbeterde troebelingsstabiliteit.
SE461659B (sv) * 1981-12-22 1990-03-12 Novo Industri As Foerfarande foer framstaellning av enzymet sps-as med foermaaga att soenderdela hoegmolekylaer kolhydrat

Also Published As

Publication number Publication date
GB8409976D0 (en) 1984-05-31
FR2544178B1 (fr) 1990-01-12
CA1239829A (en) 1988-08-02
DE3414555C2 (de) 1995-07-27
AU2677384A (en) 1984-10-25
ES531687A0 (es) 1985-05-16
NZ207875A (en) 1988-02-29
DE3414555A1 (de) 1984-10-18
DK167983D0 (da) 1983-04-18
GB2139471B (en) 1987-01-14
ATA128184A (de) 1993-07-15
GB2139471A (en) 1984-11-14
FR2544178A1 (fr) 1984-10-19
ZA842817B (en) 1985-01-30
AU567928B2 (en) 1987-12-10
AT397189B (de) 1994-02-25
IT1209526B (it) 1989-08-30
IT8420574A0 (it) 1984-04-17
CH664874A5 (de) 1988-04-15
ES8505237A1 (es) 1985-05-16

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