AR210322A1 - Un procedimiento para la produccion continua de mosto y aparato para llevarlo a cabo - Google Patents
Un procedimiento para la produccion continua de mosto y aparato para llevarlo a caboInfo
- Publication number
- AR210322A1 AR210322A1 AR25670274A AR25670274A AR210322A1 AR 210322 A1 AR210322 A1 AR 210322A1 AR 25670274 A AR25670274 A AR 25670274A AR 25670274 A AR25670274 A AR 25670274A AR 210322 A1 AR210322 A1 AR 210322A1
- Authority
- AR
- Argentina
- Prior art keywords
- procedure
- carry
- continuous production
- continuous
- production
- Prior art date
Links
- 238000010924 continuous production Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/06—Mashing apparatus
- C12C7/065—Mashing apparatus with a vertical stirrer shaft
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Heat-Exchange Devices With Radiators And Conduit Assemblies (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7343301A FR2253089B1 (de) | 1973-11-29 | 1973-11-29 | |
| FR7438002A FR2288146A2 (fr) | 1973-11-29 | 1974-10-16 | Procede de brassage pour la fabrication du mout et installation pour l'application de ce procede |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR210322A1 true AR210322A1 (es) | 1977-07-29 |
Family
ID=26218066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR25670274A AR210322A1 (es) | 1973-11-29 | 1974-11-28 | Un procedimiento para la produccion continua de mosto y aparato para llevarlo a cabo |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS6018388B2 (de) |
| AR (1) | AR210322A1 (de) |
| AU (1) | AU7590474A (de) |
| BE (1) | BE822777A (de) |
| BR (1) | BR7409974A (de) |
| CA (1) | CA1036522A (de) |
| DE (1) | DE2456537C2 (de) |
| DK (1) | DK142242B (de) |
| FR (1) | FR2288146A2 (de) |
| GB (2) | GB1495952A (de) |
| IT (1) | IT1031040B (de) |
| NL (1) | NL7415653A (de) |
| NZ (1) | NZ176070A (de) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1257082B (de) * | 1959-04-16 | 1967-12-28 | Dr Fritz Huppmann | Anlage zur kontinuierlichen Braumaischebereitung und Wuerzekochung |
-
1974
- 1974-10-16 FR FR7438002A patent/FR2288146A2/fr active Granted
- 1974-11-28 BR BR997474A patent/BR7409974A/pt unknown
- 1974-11-28 AR AR25670274A patent/AR210322A1/es active
- 1974-11-28 DK DK619474A patent/DK142242B/da not_active IP Right Cessation
- 1974-11-29 IT IT3001974A patent/IT1031040B/it active
- 1974-11-29 NL NL7415653A patent/NL7415653A/xx not_active Application Discontinuation
- 1974-11-29 CA CA214,948A patent/CA1036522A/en not_active Expired
- 1974-11-29 GB GB5190174A patent/GB1495952A/en not_active Expired
- 1974-11-29 AU AU75904/74A patent/AU7590474A/en not_active Expired
- 1974-11-29 GB GB860677A patent/GB1495953A/en not_active Expired
- 1974-11-29 DE DE19742456537 patent/DE2456537C2/de not_active Expired
- 1974-11-29 NZ NZ17607074A patent/NZ176070A/xx unknown
- 1974-11-29 BE BE151007A patent/BE822777A/xx not_active IP Right Cessation
- 1974-11-29 JP JP49136346A patent/JPS6018388B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AU7590474A (en) | 1976-06-03 |
| DK142242B (da) | 1980-09-29 |
| NL7415653A (nl) | 1975-06-02 |
| JPS6018388B2 (ja) | 1985-05-10 |
| NZ176070A (en) | 1978-06-20 |
| GB1495953A (en) | 1977-12-21 |
| GB1495952A (en) | 1977-12-21 |
| DE2456537C2 (de) | 1986-02-13 |
| IT1031040B (it) | 1979-04-30 |
| JPS50111291A (de) | 1975-09-01 |
| DK142242C (de) | 1981-02-23 |
| FR2288146B2 (de) | 1977-11-04 |
| CA1036522A (en) | 1978-08-15 |
| DE2456537A1 (de) | 1975-06-05 |
| DK619474A (de) | 1975-07-28 |
| BR7409974A (pt) | 1976-05-25 |
| BE822777A (fr) | 1975-03-14 |
| FR2288146A2 (fr) | 1976-05-14 |
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