AR210322A1 - A PROCEDURE FOR THE CONTINUOUS PRODUCTION OF MUST AND APPARATUS TO CARRY IT OUT - Google Patents

A PROCEDURE FOR THE CONTINUOUS PRODUCTION OF MUST AND APPARATUS TO CARRY IT OUT

Info

Publication number
AR210322A1
AR210322A1 AR25670274A AR25670274A AR210322A1 AR 210322 A1 AR210322 A1 AR 210322A1 AR 25670274 A AR25670274 A AR 25670274A AR 25670274 A AR25670274 A AR 25670274A AR 210322 A1 AR210322 A1 AR 210322A1
Authority
AR
Argentina
Prior art keywords
procedure
carry
continuous production
continuous
production
Prior art date
Application number
AR25670274A
Other languages
Spanish (es)
Original Assignee
Rech Centre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7343301A external-priority patent/FR2253089B1/fr
Application filed by Rech Centre filed Critical Rech Centre
Application granted granted Critical
Publication of AR210322A1 publication Critical patent/AR210322A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C12C7/065—Mashing apparatus with a vertical stirrer shaft
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Heat-Exchange Devices With Radiators And Conduit Assemblies (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
AR25670274A 1973-11-29 1974-11-28 A PROCEDURE FOR THE CONTINUOUS PRODUCTION OF MUST AND APPARATUS TO CARRY IT OUT AR210322A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7343301A FR2253089B1 (en) 1973-11-29 1973-11-29
FR7438002A FR2288146A2 (en) 1973-11-29 1974-10-16 BREWING PROCESS FOR THE MANUFACTURING OF MUST AND INSTALLATION FOR THE APPLICATION OF THIS PROCESS

Publications (1)

Publication Number Publication Date
AR210322A1 true AR210322A1 (en) 1977-07-29

Family

ID=26218066

Family Applications (1)

Application Number Title Priority Date Filing Date
AR25670274A AR210322A1 (en) 1973-11-29 1974-11-28 A PROCEDURE FOR THE CONTINUOUS PRODUCTION OF MUST AND APPARATUS TO CARRY IT OUT

Country Status (13)

Country Link
JP (1) JPS6018388B2 (en)
AR (1) AR210322A1 (en)
AU (1) AU7590474A (en)
BE (1) BE822777A (en)
BR (1) BR7409974A (en)
CA (1) CA1036522A (en)
DE (1) DE2456537C2 (en)
DK (1) DK142242B (en)
FR (1) FR2288146A2 (en)
GB (2) GB1495953A (en)
IT (1) IT1031040B (en)
NL (1) NL7415653A (en)
NZ (1) NZ176070A (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1257082B (en) * 1959-04-16 1967-12-28 Dr Fritz Huppmann System for continuous brewing mash preparation and wort boiling

Also Published As

Publication number Publication date
DK619474A (en) 1975-07-28
JPS6018388B2 (en) 1985-05-10
DE2456537A1 (en) 1975-06-05
NL7415653A (en) 1975-06-02
NZ176070A (en) 1978-06-20
AU7590474A (en) 1976-06-03
FR2288146B2 (en) 1977-11-04
BE822777A (en) 1975-03-14
FR2288146A2 (en) 1976-05-14
GB1495952A (en) 1977-12-21
BR7409974A (en) 1976-05-25
IT1031040B (en) 1979-04-30
GB1495953A (en) 1977-12-21
DK142242C (en) 1981-02-23
JPS50111291A (en) 1975-09-01
DE2456537C2 (en) 1986-02-13
DK142242B (en) 1980-09-29
CA1036522A (en) 1978-08-15

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