DK142242C - - Google Patents

Info

Publication number
DK142242C
DK142242C DK619474A DK619474A DK142242C DK 142242 C DK142242 C DK 142242C DK 619474 A DK619474 A DK 619474A DK 619474 A DK619474 A DK 619474A DK 142242 C DK142242 C DK 142242C
Authority
DK
Denmark
Application number
DK619474A
Other languages
Danish (da)
Other versions
DK619474A (de
DK142242B (da
Inventor
M Moll
M Bastin
N Midoux
Original Assignee
Tepral Centre De Recherches Et Developpement
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7343301A external-priority patent/FR2253089B1/fr
Application filed by Tepral Centre De Recherches Et Developpement filed Critical Tepral Centre De Recherches Et Developpement
Publication of DK619474A publication Critical patent/DK619474A/da
Publication of DK142242B publication Critical patent/DK142242B/da
Application granted granted Critical
Publication of DK142242C publication Critical patent/DK142242C/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/06Mashing apparatus
    • C12C7/065Mashing apparatus with a vertical stirrer shaft
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/042Mixing malt with water
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/047Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/14Lautering, i.e. clarifying wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Heat-Exchange Devices With Radiators And Conduit Assemblies (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
DK619474A 1973-11-29 1974-11-28 Fremgangsmåde til kontinuerlig mæskning ved brygning af urt til øl og andre maltdrikke og apparat til udøvelse af fremgangsmåden. DK142242B (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FR7343301A FR2253089B1 (de) 1973-11-29 1973-11-29
FR7343301 1973-11-29
FR7438002 1974-10-16
FR7438002A FR2288146A2 (fr) 1973-11-29 1974-10-16 Procede de brassage pour la fabrication du mout et installation pour l'application de ce procede

Publications (3)

Publication Number Publication Date
DK619474A DK619474A (de) 1975-07-28
DK142242B DK142242B (da) 1980-09-29
DK142242C true DK142242C (de) 1981-02-23

Family

ID=26218066

Family Applications (1)

Application Number Title Priority Date Filing Date
DK619474A DK142242B (da) 1973-11-29 1974-11-28 Fremgangsmåde til kontinuerlig mæskning ved brygning af urt til øl og andre maltdrikke og apparat til udøvelse af fremgangsmåden.

Country Status (13)

Country Link
JP (1) JPS6018388B2 (de)
AR (1) AR210322A1 (de)
AU (1) AU7590474A (de)
BE (1) BE822777A (de)
BR (1) BR7409974A (de)
CA (1) CA1036522A (de)
DE (1) DE2456537C2 (de)
DK (1) DK142242B (de)
FR (1) FR2288146A2 (de)
GB (2) GB1495953A (de)
IT (1) IT1031040B (de)
NL (1) NL7415653A (de)
NZ (1) NZ176070A (de)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1257082B (de) * 1959-04-16 1967-12-28 Dr Fritz Huppmann Anlage zur kontinuierlichen Braumaischebereitung und Wuerzekochung

Also Published As

Publication number Publication date
GB1495953A (en) 1977-12-21
NZ176070A (en) 1978-06-20
GB1495952A (en) 1977-12-21
JPS6018388B2 (ja) 1985-05-10
DE2456537C2 (de) 1986-02-13
CA1036522A (en) 1978-08-15
AU7590474A (en) 1976-06-03
DK619474A (de) 1975-07-28
BE822777A (fr) 1975-03-14
IT1031040B (it) 1979-04-30
FR2288146A2 (fr) 1976-05-14
JPS50111291A (de) 1975-09-01
NL7415653A (nl) 1975-06-02
AR210322A1 (es) 1977-07-29
DK142242B (da) 1980-09-29
DE2456537A1 (de) 1975-06-05
BR7409974A (pt) 1976-05-25
FR2288146B2 (de) 1977-11-04

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Legal Events

Date Code Title Description
PBP Patent lapsed