AR207173A1 - ADDITIVE FOR HUMAN FOOD OF HIGH PROTEIN DEHYDRATABLE VALUE SUITABLE FOR THE PREPARATION OF FOOD PRODUCTS AND PROCEDURE FOR THEIR MANUFACTURE - Google Patents

ADDITIVE FOR HUMAN FOOD OF HIGH PROTEIN DEHYDRATABLE VALUE SUITABLE FOR THE PREPARATION OF FOOD PRODUCTS AND PROCEDURE FOR THEIR MANUFACTURE

Info

Publication number
AR207173A1
AR207173A1 AR261412A AR26141275A AR207173A1 AR 207173 A1 AR207173 A1 AR 207173A1 AR 261412 A AR261412 A AR 261412A AR 26141275 A AR26141275 A AR 26141275A AR 207173 A1 AR207173 A1 AR 207173A1
Authority
AR
Argentina
Prior art keywords
dehydratable
additive
procedure
manufacture
preparation
Prior art date
Application number
AR261412A
Other languages
Spanish (es)
Original Assignee
Heine J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heine J filed Critical Heine J
Priority to AR261412A priority Critical patent/AR207173A1/en
Application granted granted Critical
Publication of AR207173A1 publication Critical patent/AR207173A1/en
Priority to FR7635935A priority patent/FR2332714A1/en
Priority to IT7629893A priority patent/IT1123674B/en
Priority to US05/845,939 priority patent/US4167586A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
AR261412A 1975-01-01 1975-01-01 ADDITIVE FOR HUMAN FOOD OF HIGH PROTEIN DEHYDRATABLE VALUE SUITABLE FOR THE PREPARATION OF FOOD PRODUCTS AND PROCEDURE FOR THEIR MANUFACTURE AR207173A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
AR261412A AR207173A1 (en) 1975-01-01 1975-01-01 ADDITIVE FOR HUMAN FOOD OF HIGH PROTEIN DEHYDRATABLE VALUE SUITABLE FOR THE PREPARATION OF FOOD PRODUCTS AND PROCEDURE FOR THEIR MANUFACTURE
FR7635935A FR2332714A1 (en) 1975-01-01 1976-11-29 Foodstuff additive contg. animal blood albumin - in a hydrophilic phase as coating on a lipophilic phase, useful in cookery and similar to eggs
IT7629893A IT1123674B (en) 1975-01-01 1976-11-29 ADDITIVE FOR HUMAN FOOD OF HIGH DEHYDRATABLE PHROTEIC VALUE, SUITABLE FOR THE PREPARATION OF FOOD PRODUCTS AND PROCEDURE FOR ITS MANUFACTURE
US05/845,939 US4167586A (en) 1975-01-01 1977-10-27 Process for preparing blood albumin product and the resulting product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AR261412A AR207173A1 (en) 1975-01-01 1975-01-01 ADDITIVE FOR HUMAN FOOD OF HIGH PROTEIN DEHYDRATABLE VALUE SUITABLE FOR THE PREPARATION OF FOOD PRODUCTS AND PROCEDURE FOR THEIR MANUFACTURE

Publications (1)

Publication Number Publication Date
AR207173A1 true AR207173A1 (en) 1976-09-15

Family

ID=3468444

Family Applications (1)

Application Number Title Priority Date Filing Date
AR261412A AR207173A1 (en) 1975-01-01 1975-01-01 ADDITIVE FOR HUMAN FOOD OF HIGH PROTEIN DEHYDRATABLE VALUE SUITABLE FOR THE PREPARATION OF FOOD PRODUCTS AND PROCEDURE FOR THEIR MANUFACTURE

Country Status (3)

Country Link
AR (1) AR207173A1 (en)
FR (1) FR2332714A1 (en)
IT (1) IT1123674B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO145937C (en) * 1977-08-25 1982-06-30 Blue Wing Corp PROCEDURE FOR THE MANUFACTURING OF MICRO-COOKED, LIPID-CONTAINING FOODSTUFFS AND CONDITIONS

Also Published As

Publication number Publication date
IT1123674B (en) 1986-04-30
FR2332714A1 (en) 1977-06-24

Similar Documents

Publication Publication Date Title
NO144615C (en) PROCEDURE FOR THE PREPARATION OF A LOW FAT CONTENT PROTEIN PRODUCT
MX5844E (en) IMPROVED PROCEDURE FOR THE PREPARATION OF INSTANT PASTA
MX145931A (en) IMPROVEMENTS IN APPARATUS FOR MASS PREPARATION OF FOOD
AR220704A1 (en) PROCEDURE FOR THE PREPARATION OF DERIVATIVES OF INDANIL AND TETRAHIDRONAFTIL OCTATRIENO
AR218299A1 (en) LACTATED FOOD FOR INFANTS AND THEIR MANUFACTURING PROCEDURE
IT1039875B (en) PROCEDURE FOR THE CONTINUOUS CHOPPING AND PREPARATION OF SOFT VEGETABLE FOODSTUFFS
IT1202933B (en) MIXER-EXTRUDER ACCESSORY FOR DOMESTIC PRODUCTION OF FRESH FOOD PASTA
IT1036410B (en) AROMATIZING COMPOSITIONS FOR FOOD FATS PARTICULARLY MARGA RINA AND PROCEDURE FOR THEIR PREPARATION
SE435281B (en) PROCEDURE FOR PREPARATION OF PROSTAGLAND INGREDIENTS
TR18896A (en) 1-PHENIL-2-TRIAZOLIL-ETHYL ETHER TUEREVES THE PROCEDURE FOR THE PREPARATION OF THESE AND THEIR USE AS FUNGICIDES
IT1066121B (en) PROCEDURE FOR THE PRODUCTION OF FIBROUS PROTEIN FOOD AND PRODUCT OBTAINED
IT1083508B (en) PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING VEGETABLE PROTEINS
IT1129892B (en) PROCEDURE FOR THE MANUFACTURE OF FOOD PASTA
MX4999E (en) PROCEDURE FOR THE PREPARATION OF ALCALINE ACID CITRATE
MX143258A (en) IMPROVED METHOD FOR THE PREPARATION OF ARTIFICIAL HAIR AND ITS RESULTING PRODUCT
IT1071185B (en) FOOD FOOD AND PROCEDURE FOR ITS PREPARATION
ES497994A0 (en) PROCEDURE AND DEVICE FOR THE PREPARATION OF FOOD PRODUCTS.
AR207173A1 (en) ADDITIVE FOR HUMAN FOOD OF HIGH PROTEIN DEHYDRATABLE VALUE SUITABLE FOR THE PREPARATION OF FOOD PRODUCTS AND PROCEDURE FOR THEIR MANUFACTURE
MX5672E (en) PROCEDURE FOR THE PREPARATION OF 2-PIRIDIL AND 2-PIRIMIDIL-AMINOBENZOIC ACIDS
IT1110889B (en) PROCEDURE FOR THE PREPARATION OF POLYPEPTIDES AND PRODUCT OBTAINED
JPS5470447A (en) Preparation of noodle like food
JPS5470448A (en) Preparation of noodle like food
ES531639A0 (en) PROCEDURE FOR THE PREPARATION OF FOODS OR FOOD ADDITIVES PROMOTING DEVELOPMENT
JPS5247944A (en) Method of producing vegetable sheettlike protein food
JPS5470450A (en) Preparation of noodle like food