ES497994A0 - PROCEDURE AND DEVICE FOR THE PREPARATION OF FOOD PRODUCTS. - Google Patents

PROCEDURE AND DEVICE FOR THE PREPARATION OF FOOD PRODUCTS.

Info

Publication number
ES497994A0
ES497994A0 ES497994A ES497994A ES497994A0 ES 497994 A0 ES497994 A0 ES 497994A0 ES 497994 A ES497994 A ES 497994A ES 497994 A ES497994 A ES 497994A ES 497994 A0 ES497994 A0 ES 497994A0
Authority
ES
Spain
Prior art keywords
procedure
preparation
food products
food
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES497994A
Other languages
Spanish (es)
Other versions
ES8204287A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc Industries SA
Original Assignee
Rhone Poulenc Industries SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Industries SA filed Critical Rhone Poulenc Industries SA
Publication of ES8204287A1 publication Critical patent/ES8204287A1/en
Publication of ES497994A0 publication Critical patent/ES497994A0/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
ES497994A 1979-12-21 1980-12-19 PROCEDURE AND DEVICE FOR THE PREPARATION OF FOOD PRODUCTS. Granted ES497994A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7931412A FR2471748A1 (en) 1979-12-21 1979-12-21 NEW FOOD PRODUCTS BASED ON PROTEIN FIBERS, PROCESS AND APPARATUS FOR OBTAINING THEM

Publications (2)

Publication Number Publication Date
ES8204287A1 ES8204287A1 (en) 1982-05-01
ES497994A0 true ES497994A0 (en) 1982-05-01

Family

ID=9233063

Family Applications (1)

Application Number Title Priority Date Filing Date
ES497994A Granted ES497994A0 (en) 1979-12-21 1980-12-19 PROCEDURE AND DEVICE FOR THE PREPARATION OF FOOD PRODUCTS.

Country Status (12)

Country Link
JP (1) JPS56169548A (en)
BE (1) BE886791A (en)
BR (1) BR8008391A (en)
DE (1) DE3048156A1 (en)
DK (1) DK543080A (en)
ES (1) ES497994A0 (en)
FR (1) FR2471748A1 (en)
GB (1) GB2066644A (en)
IT (1) IT8026816A0 (en)
LU (1) LU83018A1 (en)
NL (1) NL8006917A (en)
SE (1) SE8008843L (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK149591A (en) * 1991-08-22 1993-03-19 Lube As protein preparation
GB9312346D0 (en) 1993-06-16 1993-07-28 Haldane Foods Group Ltd A cooked minced meat like product and a method for the prodcution thereof
FR2794615B1 (en) 1999-06-11 2001-08-10 Bongrain Sa FOOD PRODUCT HAVING FIBROUS TEXTURE OBTAINED FROM WHEY PROTEINS
EP1759593A1 (en) * 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
IL273546B (en) * 2020-03-24 2021-10-31 Redefine Meat Ltd Packed texturized protein and uses thereof
IL278052B (en) * 2020-10-14 2022-06-01 Redefine Meat Ltd Meat analogue and method of producing the same
GB2605746A (en) * 2021-01-20 2022-10-19 Bevo Biotehnoloske Resitve D O O Method of producing a meat analogue
GB2620448A (en) * 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff
GB2620447A (en) * 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1453914A (en) * 1965-07-07 1966-07-22 Gen Mills Inc Method and apparatus for making simulated food products
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CH614351A5 (en) * 1974-05-10 1979-11-30 Battelle Development Corp Process for producing protein-based foodstuffs
ZA754782B (en) * 1974-08-27 1976-06-30 Procter & Gamble Method of treating meat-like protein material for improved texture

Also Published As

Publication number Publication date
BR8008391A (en) 1981-07-07
FR2471748A1 (en) 1981-06-26
ES8204287A1 (en) 1982-05-01
GB2066644A (en) 1981-07-15
BE886791A (en) 1981-06-19
FR2471748B1 (en) 1984-03-09
LU83018A1 (en) 1981-07-23
DE3048156A1 (en) 1981-09-10
IT8026816A0 (en) 1980-12-19
DK543080A (en) 1981-06-22
SE8008843L (en) 1981-06-22
JPS56169548A (en) 1981-12-26
NL8006917A (en) 1981-07-16

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