AR199954A1 - Preparacion de un producto de carne vacuna seca - Google Patents

Preparacion de un producto de carne vacuna seca

Info

Publication number
AR199954A1
AR199954A1 AR253056A AR25305674A AR199954A1 AR 199954 A1 AR199954 A1 AR 199954A1 AR 253056 A AR253056 A AR 253056A AR 25305674 A AR25305674 A AR 25305674A AR 199954 A1 AR199954 A1 AR 199954A1
Authority
AR
Argentina
Prior art keywords
preparation
meat product
beef meat
dry beef
dry
Prior art date
Application number
AR253056A
Other languages
English (en)
Spanish (es)
Original Assignee
Armour & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour & Co filed Critical Armour & Co
Application granted granted Critical
Publication of AR199954A1 publication Critical patent/AR199954A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
AR253056A 1973-03-29 1974-03-29 Preparacion de un producto de carne vacuna seca AR199954A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US346049A US3914444A (en) 1973-03-29 1973-03-29 Preparation of sliced dried beef product

Publications (1)

Publication Number Publication Date
AR199954A1 true AR199954A1 (es) 1974-10-08

Family

ID=23357707

Family Applications (1)

Application Number Title Priority Date Filing Date
AR253056A AR199954A1 (es) 1973-03-29 1974-03-29 Preparacion de un producto de carne vacuna seca

Country Status (8)

Country Link
US (1) US3914444A (de)
JP (1) JPS49125558A (de)
AR (1) AR199954A1 (de)
BE (1) BE812995A (de)
CA (1) CA1009891A (de)
DE (1) DE2415354C2 (de)
FR (1) FR2222953B1 (de)
GB (1) GB1411926A (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4053649A (en) * 1973-03-29 1977-10-11 Armour And Company Preparation of sliced dried beef product
US4057650A (en) * 1975-03-10 1977-11-08 Keszler Julius L Bacon-like meat product of reduced fat content
GB2019191B (en) * 1978-04-24 1982-05-19 Mars Ltd Food product and process
BE875783A (fr) * 1978-04-24 1979-10-23 Mars Ltd Produits alimentaires et leurs procedes de preparations
US4265918A (en) * 1979-01-19 1981-05-05 Swift & Company Preparation of partially dehydrated meat products
DE2951415A1 (de) * 1979-12-20 1981-07-09 TRAMP Fleischerzeugnisse GmbH & Co KG Produkte für Menschen unterwegs, 4352 Herten Getrocknetes fleischprodukt aus gestueckeltem, gewuerztem fleisch, verfahren zu dessen herstellung, sowie verwendung des fleischprodukts
CH657019A5 (fr) * 1983-12-12 1986-08-15 Schouwenburg Gerrit A Van Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande.
FR2827122B1 (fr) * 2001-07-13 2004-01-16 Adiv Dev Procede de fabrication en continu de viande hachee, sechee, reconstituee en plaques minces, l'installation de mise en oeuvre du procede et produit obtenu
CN103271377B (zh) * 2013-05-19 2014-03-19 西昌思奇香食品有限责任公司 一种彝族风味牛肉的制备方法
CN109452577A (zh) * 2018-12-24 2019-03-12 湖南唐人神肉制品有限公司 一种低盐腊鱼及其制作方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1494904A (en) * 1923-01-18 1924-05-20 Packers Machinery & Equipment Sausage cooker, washer, and drier
US2430818A (en) * 1943-08-20 1947-11-11 Ind Patents Corp Meat product and process of making the same
US3360383A (en) * 1964-09-08 1967-12-26 Tee Pak Inc Casing for preparation of dry sausages
US3367786A (en) * 1964-09-16 1968-02-06 Tee Pak Inc Casing for dry sausages
US3413129A (en) * 1964-10-01 1968-11-26 Johnson & Johnson Method of producing collagen sausage casings and product
US3432311A (en) * 1965-07-15 1969-03-11 Ernst Otto Gruner Dried meat product and method of making same
GB1232801A (de) * 1968-06-18 1971-05-19
US3497361A (en) * 1969-02-04 1970-02-24 Armour Ind Chem Co Method of preparing a reassembled meat product
US3658561A (en) * 1969-09-22 1972-04-25 Henry J Rose Treatment of sausage casing for easy peeling

Also Published As

Publication number Publication date
BE812995A (fr) 1974-07-15
FR2222953A1 (de) 1974-10-25
US3914444A (en) 1975-10-21
GB1411926A (en) 1975-10-29
DE2415354A1 (de) 1974-10-03
FR2222953B1 (de) 1978-01-06
AU6689974A (en) 1975-09-25
JPS49125558A (de) 1974-12-02
DE2415354C2 (de) 1983-10-13
CA1009891A (en) 1977-05-10

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