BE812995A - Preparation de viande de boeuf sechee en tranches - Google Patents
Preparation de viande de boeuf sechee en tranchesInfo
- Publication number
- BE812995A BE812995A BE2053513A BE2053513A BE812995A BE 812995 A BE812995 A BE 812995A BE 2053513 A BE2053513 A BE 2053513A BE 2053513 A BE2053513 A BE 2053513A BE 812995 A BE812995 A BE 812995A
- Authority
- BE
- Belgium
- Prior art keywords
- dried beef
- sliced dried
- beef preparation
- preparation
- sliced
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US346049A US3914444A (en) | 1973-03-29 | 1973-03-29 | Preparation of sliced dried beef product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE812995A true BE812995A (fr) | 1974-07-15 |
Family
ID=23357707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE2053513A BE812995A (fr) | 1973-03-29 | 1974-03-29 | Preparation de viande de boeuf sechee en tranches |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3914444A (fr) |
| JP (1) | JPS49125558A (fr) |
| AR (1) | AR199954A1 (fr) |
| BE (1) | BE812995A (fr) |
| CA (1) | CA1009891A (fr) |
| DE (1) | DE2415354C2 (fr) |
| FR (1) | FR2222953B1 (fr) |
| GB (1) | GB1411926A (fr) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4053649A (en) * | 1973-03-29 | 1977-10-11 | Armour And Company | Preparation of sliced dried beef product |
| US4057650A (en) * | 1975-03-10 | 1977-11-08 | Keszler Julius L | Bacon-like meat product of reduced fat content |
| GB2019191B (en) * | 1978-04-24 | 1982-05-19 | Mars Ltd | Food product and process |
| BE875783A (fr) * | 1978-04-24 | 1979-10-23 | Mars Ltd | Produits alimentaires et leurs procedes de preparations |
| US4265918A (en) * | 1979-01-19 | 1981-05-05 | Swift & Company | Preparation of partially dehydrated meat products |
| DE2951415A1 (de) * | 1979-12-20 | 1981-07-09 | TRAMP Fleischerzeugnisse GmbH & Co KG Produkte für Menschen unterwegs, 4352 Herten | Getrocknetes fleischprodukt aus gestueckeltem, gewuerztem fleisch, verfahren zu dessen herstellung, sowie verwendung des fleischprodukts |
| CH657019A5 (fr) * | 1983-12-12 | 1986-08-15 | Schouwenburg Gerrit A Van | Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande. |
| FR2827122B1 (fr) * | 2001-07-13 | 2004-01-16 | Adiv Dev | Procede de fabrication en continu de viande hachee, sechee, reconstituee en plaques minces, l'installation de mise en oeuvre du procede et produit obtenu |
| CN103271377B (zh) * | 2013-05-19 | 2014-03-19 | 西昌思奇香食品有限责任公司 | 一种彝族风味牛肉的制备方法 |
| CN109452577A (zh) * | 2018-12-24 | 2019-03-12 | 湖南唐人神肉制品有限公司 | 一种低盐腊鱼及其制作方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1494904A (en) * | 1923-01-18 | 1924-05-20 | Packers Machinery & Equipment | Sausage cooker, washer, and drier |
| US2430818A (en) * | 1943-08-20 | 1947-11-11 | Ind Patents Corp | Meat product and process of making the same |
| US3360383A (en) * | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
| US3367786A (en) * | 1964-09-16 | 1968-02-06 | Tee Pak Inc | Casing for dry sausages |
| US3413129A (en) * | 1964-10-01 | 1968-11-26 | Johnson & Johnson | Method of producing collagen sausage casings and product |
| US3432311A (en) * | 1965-07-15 | 1969-03-11 | Ernst Otto Gruner | Dried meat product and method of making same |
| GB1232801A (fr) * | 1968-06-18 | 1971-05-19 | ||
| US3497361A (en) * | 1969-02-04 | 1970-02-24 | Armour Ind Chem Co | Method of preparing a reassembled meat product |
| US3658561A (en) * | 1969-09-22 | 1972-04-25 | Henry J Rose | Treatment of sausage casing for easy peeling |
-
1973
- 1973-03-29 US US346049A patent/US3914444A/en not_active Expired - Lifetime
-
1974
- 1974-03-27 FR FR7410643A patent/FR2222953B1/fr not_active Expired
- 1974-03-28 CA CA196,236A patent/CA1009891A/en not_active Expired
- 1974-03-29 AR AR253056A patent/AR199954A1/es active
- 1974-03-29 GB GB1416574A patent/GB1411926A/en not_active Expired
- 1974-03-29 BE BE2053513A patent/BE812995A/fr not_active IP Right Cessation
- 1974-03-29 JP JP49034796A patent/JPS49125558A/ja active Pending
- 1974-03-29 DE DE2415354A patent/DE2415354C2/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1411926A (en) | 1975-10-29 |
| FR2222953B1 (fr) | 1978-01-06 |
| DE2415354C2 (de) | 1983-10-13 |
| AR199954A1 (es) | 1974-10-08 |
| JPS49125558A (fr) | 1974-12-02 |
| US3914444A (en) | 1975-10-21 |
| FR2222953A1 (fr) | 1974-10-25 |
| AU6689974A (en) | 1975-09-25 |
| DE2415354A1 (de) | 1974-10-03 |
| CA1009891A (en) | 1977-05-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: ARMOUR AND CY Effective date: 19850329 |