AR199930A1 - Procedimiento para preparar una composicion saboreadora y la composicion asi preparada - Google Patents
Procedimiento para preparar una composicion saboreadora y la composicion asi preparadaInfo
- Publication number
- AR199930A1 AR199930A1 AR250925A AR25092573A AR199930A1 AR 199930 A1 AR199930 A1 AR 199930A1 AR 250925 A AR250925 A AR 250925A AR 25092573 A AR25092573 A AR 25092573A AR 199930 A1 AR199930 A1 AR 199930A1
- Authority
- AR
- Argentina
- Prior art keywords
- composition
- preparing
- procedure
- prepared
- flavoring
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US304805A US3865958A (en) | 1972-11-08 | 1972-11-08 | Edible compositions having a poultry meat flavor and processes for making same |
US304806A US3862343A (en) | 1972-11-08 | 1972-11-08 | Edible compositions having a poultry meat flavor and processes for making same |
US33489473A | 1973-02-22 | 1973-02-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR199930A1 true AR199930A1 (es) | 1974-10-08 |
Family
ID=27405051
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR250925A AR199930A1 (es) | 1972-11-08 | 1973-11-08 | Procedimiento para preparar una composicion saboreadora y la composicion asi preparada |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS49133559A (xx) |
AR (1) | AR199930A1 (xx) |
AU (1) | AU6155773A (xx) |
DE (1) | DE2355868A1 (xx) |
FR (1) | FR2205280A1 (xx) |
GB (1) | GB1444793A (xx) |
IN (1) | IN140753B (xx) |
IT (1) | IT1047928B (xx) |
NL (1) | NL7313978A (xx) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4161550A (en) * | 1977-09-21 | 1979-07-17 | The Procter & Gamble Company | Meat aroma precursor composition |
EP0963706A1 (fr) * | 1998-05-07 | 1999-12-15 | Societe Des Produits Nestle S.A. | Mélange précurseur d'arÔme |
JP6171121B1 (ja) * | 2016-08-03 | 2017-08-02 | ケミ・コム・ジャパン株式会社 | 卵加工品及び卵の風味強化組成物、並びにその製造方法 |
CN107772382A (zh) * | 2017-10-08 | 2018-03-09 | 长垣烹饪职业技术学院 | 一种益肾补中麻雀乳鸽汤及其烹制工艺 |
-
1973
- 1973-10-10 NL NL7313978A patent/NL7313978A/xx unknown
- 1973-10-17 IN IN2311/CAL/73A patent/IN140753B/en unknown
- 1973-10-18 AU AU61557/73A patent/AU6155773A/en not_active Expired
- 1973-11-06 IT IT53521/73A patent/IT1047928B/it active
- 1973-11-08 JP JP48125026A patent/JPS49133559A/ja active Pending
- 1973-11-08 FR FR7339795A patent/FR2205280A1/fr not_active Withdrawn
- 1973-11-08 AR AR250925A patent/AR199930A1/es active
- 1973-11-08 DE DE19732355868 patent/DE2355868A1/de active Pending
- 1973-11-08 GB GB5190373A patent/GB1444793A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL7313978A (xx) | 1974-05-10 |
DE2355868A1 (de) | 1974-05-22 |
IT1047928B (it) | 1980-10-20 |
IN140753B (xx) | 1976-12-18 |
GB1444793A (xx) | 1976-08-04 |
JPS49133559A (xx) | 1974-12-21 |
FR2205280A1 (xx) | 1974-05-31 |
AU6155773A (en) | 1975-04-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR207319A1 (es) | Composicion colorante solida y un procedimiento para su preparacion | |
SE389063B (sv) | Forfarande for framstellning av zinkmodifierat fenol-formaldehydharts som fergframkallande material i tryckkensliga uppteckningsark | |
AR203004A1 (es) | Procedimiento para la preparacion de un 1-aminobencimidazol | |
AR211914A1 (es) | Procedimiento de preparacion de una nueva(diciclopropilmetil-2-aminotizolina | |
AR194585A1 (es) | Una preparacion de material colorante y un procedimiento para su preparacion | |
AR210453A1 (es) | Procedimiento para la preparacion de una 6-alfa-dioxitetraciclina | |
AR195827A1 (es) | Procedimiento para obtener una resina de intercambio ionico y la resina asi obteinida | |
CA1014092A (en) | Prostaglandins and methods for preparing same | |
AR216885A1 (es) | Procedimiento para preparar aminonicotinonitrilos | |
AR199930A1 (es) | Procedimiento para preparar una composicion saboreadora y la composicion asi preparada | |
IL42902A0 (en) | New isothiocyanopyridine derivatives,their preparation and their use | |
AR197237A1 (es) | Un procedimiento para preparar tiometilcefalosporinas 7-p-hidroxilfenilacetamido-3-heterociclicos | |
AR211436Q (es) | Metodo para la preparacion de una 3-halocinamamida | |
ZA738288B (en) | Piperidine sulfonyl derivatives and the preparation thereof | |
AR197206A1 (es) | Procedimiento para preparar 6,7-substituido-quinazolinonas | |
AR197006A1 (es) | Metodo para preparar una 2,4-diamino-5-benzil-pirimidina | |
ZA734374B (en) | New 3-alkyl-4-sulphamoyl-aniline derivatives and the preparation thereof | |
BR7205716D0 (pt) | Acionador rotativo combinado e um reservatorio membranoso para o acionador rotativo | |
IT978317B (it) | Monoazopigmenti e procedimento per la loro preparazione | |
AR197697A1 (es) | Un procedimiento para producir una poliamida formadora de fibras y la poliamida asi obtenida | |
AR195596A1 (es) | Nuevos colorantes de azo-pirazolio y procedimiento para su preparacion | |
AR202184A1 (es) | Compuestos 1,4-bis-imino-isoindolinona-fenileno y procedimiento para prepararlos | |
AR196038A1 (es) | Nuevos acidos naftalimid-4,5-dicarboxilicos y procedimiento para su preparacion | |
AR200995A1 (es) | Procedimiento para la preparacion de ter-alquil-amino-acilo in ferior-xilidida | |
MX9203790A (es) | Un procedimiento para la preparacion de nuevos 11,11-alcohiliden-esteroides. |