AR117233A1 - Agente de liberación para envoltura de red para alimentos, y red tratada y métodos relacionados - Google Patents

Agente de liberación para envoltura de red para alimentos, y red tratada y métodos relacionados

Info

Publication number
AR117233A1
AR117233A1 ARP190103527A ARP190103527A AR117233A1 AR 117233 A1 AR117233 A1 AR 117233A1 AR P190103527 A ARP190103527 A AR P190103527A AR P190103527 A ARP190103527 A AR P190103527A AR 117233 A1 AR117233 A1 AR 117233A1
Authority
AR
Argentina
Prior art keywords
edible product
release agent
net
web
edible
Prior art date
Application number
ARP190103527A
Other languages
English (en)
Original Assignee
Viskase Companies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viskase Companies Inc filed Critical Viskase Companies Inc
Publication of AR117233A1 publication Critical patent/AR117233A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C2013/0056Sausage casings nets and similar open structures to hold sausages and meat in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Composiciones de agentes de liberación para el tratamiento de envoltura de red para alimentos incluyen componentes hidrófilos (p. ej. ácidos) e hidrófobos (p. ej. modificador anfifílico tensioactivo, aceite) que potencian, en ambos casos, la capacidad para desprender un producto comestible del material de red tratado. El ácido de la composición de agente de liberación desnaturaliza proteínas a lo largo de una superficie exterior del producto comestible, formando una piel de proteínas insolubilizadas entre el material de red y el resto del producto comestible. Esta piel proteica, junto con el aceite, si está presente, y un modificador anfifílico tensioactivo del agente de liberación, inhiben la absorción y/o adsorción de las proteínas hidrófilas del producto comestible dentro o encima de la red, lo que inhibe la fijación mecánica fuerte entre la red y el producto comestible. La consiguiente liberación de la red del producto comestible es relativamente fácil, sin que se dañe el producto comestible en sí. Asimismo, se revelan artículos y métodos relacionados.
ARP190103527A 2018-12-03 2019-12-03 Agente de liberación para envoltura de red para alimentos, y red tratada y métodos relacionados AR117233A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201862774781P 2018-12-03 2018-12-03

Publications (1)

Publication Number Publication Date
AR117233A1 true AR117233A1 (es) 2021-07-21

Family

ID=70974439

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP190103527A AR117233A1 (es) 2018-12-03 2019-12-03 Agente de liberación para envoltura de red para alimentos, y red tratada y métodos relacionados

Country Status (6)

Country Link
US (1) US20220030890A1 (es)
EP (1) EP3897165A4 (es)
AR (1) AR117233A1 (es)
CA (1) CA3121164A1 (es)
MX (1) MX2021006453A (es)
WO (1) WO2020117595A1 (es)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3262789A (en) 1964-08-24 1966-07-26 North American Lab Company Inc Method for releasing stockinets from smoked meat products
US3533808A (en) * 1968-04-18 1970-10-13 Union Carbide Canada Ltd Release agents for cellulose casings
NL7206173A (es) * 1972-05-08 1973-11-12
US3793067A (en) * 1972-06-16 1974-02-19 Lowe Paper Co Food release coating
USH1592H (en) * 1992-01-17 1996-09-03 Viskase Corporation Cellulosic food casing
CA2089503C (en) 1992-02-19 1996-09-03 Marcus Mintz Casing structure for encasing meat products
US6991836B1 (en) * 1999-01-11 2006-01-31 Teepak Properties, Llc Food casing release coating comprising polyglyceryl esters
AU2001214181B2 (en) * 2000-07-10 2006-09-14 Tajimaya Foods Co., Ltd. Mayonnaise-like foods and process for producing the same
ES2196946B1 (es) * 2001-03-15 2005-04-01 Viscofan, S.A. Envoltura doble con red para productos alimenticios y procedimiento de fabricacion de la misma.
AU2014202014B2 (en) * 2014-04-09 2019-11-21 Merctech Pty Ltd An openwork fabric
WO2017024205A1 (en) * 2015-08-05 2017-02-09 Archer Daniels Midland Company Lecithin microemulsions and uses thereof

Also Published As

Publication number Publication date
MX2021006453A (es) 2021-07-02
EP3897165A4 (en) 2023-01-25
WO2020117595A1 (en) 2020-06-11
CA3121164A1 (en) 2020-06-11
US20220030890A1 (en) 2022-02-03
EP3897165A1 (en) 2021-10-27

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