MX2021006453A - Agente de liberacion de mallas para alimentos y mallas tratadas relacionadas y metodos. - Google Patents

Agente de liberacion de mallas para alimentos y mallas tratadas relacionadas y metodos.

Info

Publication number
MX2021006453A
MX2021006453A MX2021006453A MX2021006453A MX2021006453A MX 2021006453 A MX2021006453 A MX 2021006453A MX 2021006453 A MX2021006453 A MX 2021006453A MX 2021006453 A MX2021006453 A MX 2021006453A MX 2021006453 A MX2021006453 A MX 2021006453A
Authority
MX
Mexico
Prior art keywords
netting
food
food product
release agent
proteins
Prior art date
Application number
MX2021006453A
Other languages
English (en)
Inventor
Myron D Nicholson
Ann Dinh-Sybeldon
Original Assignee
Viskase Companies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viskase Companies Inc filed Critical Viskase Companies Inc
Publication of MX2021006453A publication Critical patent/MX2021006453A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0056—Sausage casings nets and similar open structures to hold sausages and meat in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Se dan a conocer composiciones de agentes de liberación para el tratamiento de las mallas para alimentos, las cuales incluyen componentes hidrofílicos (por ejemplo, ácidos) e hidrofóbicos (por ejemplo, modificador anfifílico de actividad superficial, aceite), en donde ambos mejoran la liberación de un producto alimenticio a partir del material de malla tratado. El ácido de la composición del agente de liberación desnaturaliza las proteínas a lo largo de una superficie externa del artículo alimenticio, con lo que se forma una piel de proteínas insolubilizadas entre el material de malla y el resto del producto alimenticio. Esta piel proteica, junto con el aceite, si está presente, y un modificador anfifílico de actividad superficial del agente de liberación, inhiben la absorción y/o adsorción de las proteínas hidrofílicas de los alimentos a partir del producto alimenticio hacia o sobre la malla, lo que inhibe una fuerte unión mecánica entre la malla y el producto alimenticio. La liberación posterior de la malla a partir del producto alimenticio es relativamente fácil, sin dañar el producto alimenticio en sí mismo. También se dan a conocer los artículos y métodos relacionados.
MX2021006453A 2018-12-03 2019-11-27 Agente de liberacion de mallas para alimentos y mallas tratadas relacionadas y metodos. MX2021006453A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862774781P 2018-12-03 2018-12-03
PCT/US2019/063666 WO2020117595A1 (en) 2018-12-03 2019-11-27 Release agent for food netting, and related treated netting and methods

Publications (1)

Publication Number Publication Date
MX2021006453A true MX2021006453A (es) 2021-07-02

Family

ID=70974439

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021006453A MX2021006453A (es) 2018-12-03 2019-11-27 Agente de liberacion de mallas para alimentos y mallas tratadas relacionadas y metodos.

Country Status (6)

Country Link
US (1) US20220030890A1 (es)
EP (1) EP3897165A4 (es)
AR (1) AR117233A1 (es)
CA (1) CA3121164A1 (es)
MX (1) MX2021006453A (es)
WO (1) WO2020117595A1 (es)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3262789A (en) 1964-08-24 1966-07-26 North American Lab Company Inc Method for releasing stockinets from smoked meat products
US3533808A (en) * 1968-04-18 1970-10-13 Union Carbide Canada Ltd Release agents for cellulose casings
NL7206173A (es) * 1972-05-08 1973-11-12
US3793067A (en) * 1972-06-16 1974-02-19 Lowe Paper Co Food release coating
USH1592H (en) * 1992-01-17 1996-09-03 Viskase Corporation Cellulosic food casing
CA2089503C (en) 1992-02-19 1996-09-03 Marcus Mintz Casing structure for encasing meat products
US6991836B1 (en) * 1999-01-11 2006-01-31 Teepak Properties, Llc Food casing release coating comprising polyglyceryl esters
CA2415152C (en) * 2000-07-10 2011-01-25 Tajimaya Foods Co., Ltd. Mayonnaise-like food and method of manufacturing the same
ES2196946B1 (es) * 2001-03-15 2005-04-01 Viscofan, S.A. Envoltura doble con red para productos alimenticios y procedimiento de fabricacion de la misma.
AU2014202014B2 (en) * 2014-04-09 2019-11-21 Merctech Pty Ltd An openwork fabric
US10882019B2 (en) * 2015-08-05 2021-01-05 Archer Daniels Midland Company Lecithin microemulsions and uses thereof

Also Published As

Publication number Publication date
CA3121164A1 (en) 2020-06-11
AR117233A1 (es) 2021-07-21
EP3897165A1 (en) 2021-10-27
US20220030890A1 (en) 2022-02-03
EP3897165A4 (en) 2023-01-25
WO2020117595A1 (en) 2020-06-11

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