AR114908A1 - Procedimiento para el remontado de la vendimia durante la maceración y remontador de vendimia - Google Patents
Procedimiento para el remontado de la vendimia durante la maceración y remontador de vendimiaInfo
- Publication number
- AR114908A1 AR114908A1 ARP190101326A ARP190101326A AR114908A1 AR 114908 A1 AR114908 A1 AR 114908A1 AR P190101326 A ARP190101326 A AR P190101326A AR P190101326 A ARP190101326 A AR P190101326A AR 114908 A1 AR114908 A1 AR 114908A1
- Authority
- AR
- Argentina
- Prior art keywords
- vintage
- procedure
- maceration
- during
- air
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 238000002803 maceration Methods 0.000 title abstract 3
- 239000007789 gas Substances 0.000 abstract 3
- 238000003306 harvesting Methods 0.000 abstract 2
- 238000002347 injection Methods 0.000 abstract 2
- 239000007924 injection Substances 0.000 abstract 2
- 238000005086 pumping Methods 0.000 abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 238000011514 vinification Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0216—Preparation of must from grapes; Must treatment and fermentation with recirculation of the must for pomage extraction
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/40—Mixers using gas or liquid agitation, e.g. with air supply tubes
- B01F33/406—Mixers using gas or liquid agitation, e.g. with air supply tubes in receptacles with gas supply only at the bottom
- B01F33/4062—Mixers using gas or liquid agitation, e.g. with air supply tubes in receptacles with gas supply only at the bottom with means for modifying the gas pressure or for supplying gas at different pressures or in different volumes at different parts of the bottom
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/40—Mixers using gas or liquid agitation, e.g. with air supply tubes
- B01F33/408—Controlling
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/10—Maintenance of mixers
- B01F35/145—Washing or cleaning mixers not provided for in other groups in this subclass; Inhibiting build-up of material on machine parts using other means
- B01F35/1452—Washing or cleaning mixers not provided for in other groups in this subclass; Inhibiting build-up of material on machine parts using other means using fluids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
- B01F2101/16—Mixing wine or other alcoholic beverages; Mixing ingredients thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Filling Or Discharging Of Gas Storage Vessels (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
- Disintegrating Or Milling (AREA)
- Crushing And Pulverization Processes (AREA)
- Extraction Or Liquid Replacement (AREA)
- Fertilizers (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
La presente se refiere a un procedimiento y un equipo para la inyección a presión de aire u otros gases de forma controlada en depósitos de vinificación o similares con el fin de proceder a la rotura eficiente del sombrero y llevar a cabo a extracción de los compuestos polifenólicos y aromáticos desde el hollejo hacia la parte líquida (mosto) después del estrujado de la uva mediante el proceso de remontado de la vendimia durante la maceración de la misma. Reivindicación 1: Procedimiento para el remontado durante la maceración de la vendimia o similares en el que se disponen los medios para la inyección a presión de aire u otros gases de forma controlada con las salidas de gases de los medios situadas a diferentes alturas o niveles de la parte inferior del depósito y dichos medios inyectan aire, al menos, de dos en dos en el depósito, incidiendo simultáneamente sobre, al menos, dos regiones del sombrero durante la actuación del sistema caracterizado porque el tiempo de inyección de los medios para la inyección a presión de aire está comprendido entre 1 - 10 segundos, el tiempo de conmutación entre los medios está comprendido entre 0,5 - 10 minutos y el tiempo de reposo de ciclo está comprendido entre 90 y 720 minutos.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201830476A ES2714952B2 (es) | 2018-05-18 | 2018-05-18 | Procedimiento y equipo para el remontado durante la maceracion de la vendimia |
Publications (1)
Publication Number | Publication Date |
---|---|
AR114908A1 true AR114908A1 (es) | 2020-10-28 |
Family
ID=66628952
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP190101326A AR114908A1 (es) | 2018-05-18 | 2019-05-17 | Procedimiento para el remontado de la vendimia durante la maceración y remontador de vendimia |
Country Status (9)
Country | Link |
---|---|
US (1) | US11634674B2 (es) |
EP (2) | EP3725868B1 (es) |
AR (1) | AR114908A1 (es) |
AU (1) | AU2019258976A1 (es) |
CL (1) | CL2020002134A1 (es) |
ES (2) | ES2714952B2 (es) |
PT (1) | PT3725868T (es) |
WO (1) | WO2019207197A1 (es) |
ZA (1) | ZA202004506B (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2714952B2 (es) * | 2018-05-18 | 2020-07-10 | Productos Agrovin S A | Procedimiento y equipo para el remontado durante la maceracion de la vendimia |
US20230272314A1 (en) | 2020-07-13 | 2023-08-31 | Talleres Ruiz S.A. | Self-cleaning homogeneous mixer-bleeder system composed of a set of screens and a bleed manifold |
ES2958728A1 (es) * | 2022-07-18 | 2024-02-13 | Oeno Sens S L | Método y sistema de control de inyección de gas en tanques de vinificación |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3424349A (en) * | 1967-04-03 | 1969-01-28 | Woodrow P Vance | Fluent material mixing and dispensing apparatus |
FR2596410A2 (fr) * | 1986-08-28 | 1987-10-02 | Magyar Sa | Perfectionnements apportes aux procedes et aux dispositifs de vinification |
US5356600A (en) * | 1990-09-24 | 1994-10-18 | Praxair Technology, Inc. | Oxygen enrichment method and system |
FR2797271B1 (fr) * | 1999-08-03 | 2002-06-07 | Brunet | Procede de maceration a chaud dynamique et dispositif pour sa mise en oeuvre |
AT5698U1 (de) * | 2001-11-23 | 2002-10-25 | Hermann Boeck | Vorrichtung und verfahren zum mischen von flüssigen, zähflüssigen und/oder rieselfähigen medien |
AU2004101059B4 (en) | 2003-04-08 | 2005-04-14 | Richard E Parks | Apparatus and method for gas induced mixing and agitating of a fermenting juice in a tank during vinification |
US7985574B2 (en) * | 2004-02-17 | 2011-07-26 | American Air Liquide, Inc. | Oxygen-assisted fermentation process |
UA97469C2 (uk) * | 2005-07-25 | 2012-02-27 | Емерджент Продакт Дівелопмент Сіетл, Елелсі | Гуманізована специфічна до cd37 зв'язувальна молекула імуноглобуліну |
US7718405B2 (en) * | 2005-09-19 | 2010-05-18 | American Air Liquide, Inc. | Use of pure oxygen in viscous fermentation processes |
EP2179664B1 (en) * | 2008-10-22 | 2013-09-04 | Noform S.r.l. | Apparatus for the treatment of a vegetable product |
WO2014072562A1 (es) * | 2012-11-08 | 2014-05-15 | Maquinas Y Herramientas La Rioja, S.L. | Proceso de fermentación de mosto, y cuba de fermentación |
CA2965894C (en) * | 2014-10-31 | 2021-12-28 | U.G.C. Sas Di Ghidi Pietro & C. | Wine-making tank |
WO2016087966A1 (en) * | 2014-12-02 | 2016-06-09 | Parsec S.R.L. | Method and device for controlled air injection into a vinification tank |
US20220372413A1 (en) * | 2015-11-03 | 2022-11-24 | Parsec S.R.L. | Method of treatment of grapes by pulsed gas injection |
ES2657662A1 (es) * | 2016-09-05 | 2018-03-06 | Inbiolev, S.L. | Depósito de fermentación de vinos con control automático |
ES2714952B2 (es) * | 2018-05-18 | 2020-07-10 | Productos Agrovin S A | Procedimiento y equipo para el remontado durante la maceracion de la vendimia |
ES2715116B2 (es) * | 2018-05-18 | 2020-02-05 | Productos Agrovin S A | Procedimiento para el descube de la vendimia y descubador de vendimia |
-
2018
- 2018-05-18 ES ES201830476A patent/ES2714952B2/es active Active
-
2019
- 2019-05-16 ES ES19792896T patent/ES2960085T3/es active Active
- 2019-05-16 EP EP19792896.3A patent/EP3725868B1/en active Active
- 2019-05-16 WO PCT/ES2019/070321 patent/WO2019207197A1/es unknown
- 2019-05-16 PT PT197928963T patent/PT3725868T/pt unknown
- 2019-05-16 US US16/970,827 patent/US11634674B2/en active Active
- 2019-05-16 AU AU2019258976A patent/AU2019258976A1/en active Pending
- 2019-05-16 EP EP23177849.9A patent/EP4230286A3/en active Pending
- 2019-05-17 AR ARP190101326A patent/AR114908A1/es active IP Right Grant
-
2020
- 2020-07-21 ZA ZA2020/04506A patent/ZA202004506B/en unknown
- 2020-08-19 CL CL2020002134A patent/CL2020002134A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
ZA202004506B (en) | 2022-03-30 |
ES2960085T3 (es) | 2024-03-18 |
ES2714952A1 (es) | 2019-05-30 |
PT3725868T (pt) | 2023-08-18 |
CL2020002134A1 (es) | 2020-10-23 |
US11634674B2 (en) | 2023-04-25 |
WO2019207197A1 (es) | 2019-10-31 |
ES2714952B2 (es) | 2020-07-10 |
EP3725868B1 (en) | 2023-07-26 |
EP3725868A1 (en) | 2020-10-21 |
AU2019258976A1 (en) | 2020-08-06 |
US20200369992A1 (en) | 2020-11-26 |
EP3725868A4 (en) | 2021-03-31 |
EP4230286A3 (en) | 2023-11-22 |
EP4230286A2 (en) | 2023-08-23 |
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Legal Events
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FG | Grant, registration |