AR114057A1 - Cebada con actividad enzimática hidrolítica incrementada - Google Patents

Cebada con actividad enzimática hidrolítica incrementada

Info

Publication number
AR114057A1
AR114057A1 ARP180103881A ARP180103881A AR114057A1 AR 114057 A1 AR114057 A1 AR 114057A1 AR P180103881 A ARP180103881 A AR P180103881A AR P180103881 A ARP180103881 A AR P180103881A AR 114057 A1 AR114057 A1 AR 114057A1
Authority
AR
Argentina
Prior art keywords
barley
enzymatic activity
increased hydrolytic
gene
hydrolytic enzymatic
Prior art date
Application number
ARP180103881A
Other languages
English (en)
Inventor
Magnus Rasmussen
Hanne Thomsen
Massimiliano Carciofi
Toni Wendt
Finn Lok
Katarzyna Krucewicz
Lucia Marri
Ole Olsen
Sren Knudsen
Pedas Pai Rosager
Christoph Dockter
Original Assignee
Carlsberg As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg As filed Critical Carlsberg As
Publication of AR114057A1 publication Critical patent/AR114057A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4624—Hordeum vulgarus [barley]
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2422—Alpha-amylase (3.2.1.1.) from plant source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Fodder In General (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

La presente se refiere a plantas de cebada que tienen una elevada actividad de a-amilasa. Las plantas de cebada de la misma pueden portar una mutación, por ejemplo, en uno o más promotores de a-amilasa, en el gen HRT, en el gen HBL12 y/o en el gen WRKY38. La presente además provee productos de planta preparados a partir de dichas plantas de cebada.
ARP180103881A 2017-12-28 2018-12-27 Cebada con actividad enzimática hidrolítica incrementada AR114057A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17210964 2017-12-28

Publications (1)

Publication Number Publication Date
AR114057A1 true AR114057A1 (es) 2020-07-15

Family

ID=61002798

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180103881A AR114057A1 (es) 2017-12-28 2018-12-27 Cebada con actividad enzimática hidrolítica incrementada

Country Status (14)

Country Link
US (1) US20210395762A1 (es)
EP (1) EP3731628A1 (es)
JP (1) JP7410030B2 (es)
CN (1) CN111801007B (es)
AR (1) AR114057A1 (es)
AU (1) AU2018394154A1 (es)
BR (1) BR112020013347A2 (es)
CA (1) CA3085899A1 (es)
EA (1) EA202091573A1 (es)
MA (1) MA51450A (es)
MX (1) MX2020006849A (es)
UY (1) UY38035A (es)
WO (1) WO2019129739A1 (es)
ZA (1) ZA202003848B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021524753A (ja) * 2018-04-25 2021-09-16 カールスバーグ エー／エス 大麦ベースの飲料
AR121488A1 (es) 2020-03-02 2022-06-08 Carlsberg As Plantas de cebada con alta actividad de dextrinasa de límite

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5693506A (en) * 1993-11-16 1997-12-02 The Regents Of The University Of California Process for protein production in plants
WO2000017324A1 (en) * 1998-09-18 2000-03-30 Washington University High-induction alpha-amylase gene promoters
DE102004009018A1 (de) * 2004-02-25 2005-09-15 IPK-Institut für Pflanzengenetik und Kulturpflanzenforschung Verfahren zur Modulation Gibberellinsäure-abhängiger Prozesse in Pflanzen
US7420105B2 (en) 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
BRPI0712914A2 (pt) * 2006-02-27 2012-10-09 Edenspace System Corp colheitas de energia para estoques de alimentação de biocombustìvel aperfeiçoados
SG171940A1 (en) 2008-12-03 2011-07-28 Carlsberg Breweries As Barley and malt-derived beverages with low dimethyl sulfide level
SA109310019B1 (ar) 2008-12-30 2014-09-10 Carlsberg Breweries As شعير له نشاط ليبوأوكسجيناز منخفض
CA2769311C (en) * 2009-07-30 2021-06-01 Commonwealth Scientific And Industrial Research Organisation Barley comprising reduced levels of starch synthase iia (ssiia) and uses thereof
CA2801142C (en) * 2010-06-03 2019-04-30 Heineken Supply Chain B.V. Energy saving brewing method
WO2012103594A1 (en) * 2011-02-03 2012-08-09 Commonwealth Scientific And Industrial Research Organisation Barley with modified ssiii
EA201891629A1 (ru) 2016-02-09 2019-03-29 Сибас Юс Ллс Способы и композиции для повышения эффективности нацеленной модификации генов с применением опосредуемой олигонуклеотидами репарации генов

Also Published As

Publication number Publication date
CA3085899A1 (en) 2019-07-04
WO2019129739A1 (en) 2019-07-04
JP2021509580A (ja) 2021-04-01
CN111801007B (zh) 2024-07-26
US20210395762A1 (en) 2021-12-23
JP7410030B2 (ja) 2024-01-09
MA51450A (fr) 2020-11-04
EP3731628A1 (en) 2020-11-04
UY38035A (es) 2019-07-31
MX2020006849A (es) 2020-11-11
ZA202003848B (en) 2023-10-25
EA202091573A1 (ru) 2020-10-08
AU2018394154A1 (en) 2020-07-30
CN111801007A (zh) 2020-10-20
BR112020013347A2 (pt) 2020-12-01

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