AR110272A1 - Método de elaboración de almidón aglomerado e inhibido térmicamente - Google Patents

Método de elaboración de almidón aglomerado e inhibido térmicamente

Info

Publication number
AR110272A1
AR110272A1 ARP170103330A ARP170103330A AR110272A1 AR 110272 A1 AR110272 A1 AR 110272A1 AR P170103330 A ARP170103330 A AR P170103330A AR P170103330 A ARP170103330 A AR P170103330A AR 110272 A1 AR110272 A1 AR 110272A1
Authority
AR
Argentina
Prior art keywords
aglomerado
almidón
elaboration
inhibited
thermal
Prior art date
Application number
ARP170103330A
Other languages
English (en)
Inventor
Judith M Vaz
Tarak Shah
Wajira S Ratnayake
Christopher Lane
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=60888094&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR110272(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of AR110272A1 publication Critical patent/AR110272A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Método de preparación de aglomerados de almidón inhibidos térmicamente. Los aglomerados de almidón inhibidos térmicamente que se preparan mediante este método proveen una viscosidad mayor que los almidones inhibidos térmicamente que no se aglomeran pero que se inhiben térmicamente de la misma manera que los aglomerados de almidón inhibidos térmicamente.
ARP170103330A 2017-01-10 2017-11-29 Método de elaboración de almidón aglomerado e inhibido térmicamente AR110272A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15/402,915 US10980264B2 (en) 2017-01-10 2017-01-10 Thermally inhibited agglomerated starch

Publications (1)

Publication Number Publication Date
AR110272A1 true AR110272A1 (es) 2019-03-13

Family

ID=60888094

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170103330A AR110272A1 (es) 2017-01-10 2017-11-29 Método de elaboración de almidón aglomerado e inhibido térmicamente

Country Status (13)

Country Link
US (2) US10980264B2 (es)
EP (1) EP3345932B1 (es)
JP (1) JP7328741B2 (es)
KR (1) KR20180082310A (es)
CN (1) CN108285496B (es)
AR (1) AR110272A1 (es)
AU (1) AU2017264997B2 (es)
BR (1) BR102017025146B1 (es)
CA (1) CA2989652A1 (es)
CL (1) CL2017002980A1 (es)
CO (1) CO2017011949A1 (es)
MX (1) MX2017015678A (es)
RU (1) RU2017142743A (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11653687B2 (en) 2017-09-12 2023-05-23 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
FR3112779B1 (fr) 2020-07-24 2022-07-01 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
FR3123914A1 (fr) 2021-06-10 2022-12-16 Roquette Freres Procede de fabrication de melanges gelatinises d’amidons thermiquement modifies
CA3226074A1 (en) 2021-07-27 2023-02-02 Kamlesh Shah Agglomerated legume proteins and methods for their manufacture
WO2023076023A1 (en) * 2021-10-25 2023-05-04 Corn Products Development, Inc. Starch compositions made using saturated steam
WO2024036069A1 (en) * 2022-08-08 2024-02-15 Cargill, Incorporated A method for producing a thermally inhibited starch

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2966118D1 (en) * 1978-11-13 1983-10-06 Gen Foods Corp Process for modifying starch and pregelatinized modified starch for use in instant puddings
US4551177A (en) * 1984-04-23 1985-11-05 National Starch And Chemical Corporation Compressible starches as binders for tablets or capsules
US4704294A (en) * 1985-10-23 1987-11-03 Durkee Famous Foods, Inc. Dry mix composition for home preparation of gravies
US5725676A (en) 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5932017A (en) 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
ES2166396T5 (es) * 1994-07-29 2009-05-01 National Starch And Chemical Investment Holding Corporation Harinas y almidones inhibidos termicamente, y procedimiento para su produccion.
DK0804090T3 (da) * 1994-07-29 2001-01-22 Nestle Sa Bindemiddel, som er dispergerbart i varmt vand, og som er baseret på fedtstof-coatede stivelsespartikler
US5718770A (en) 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
CA2211014C (en) * 1995-01-18 2000-08-01 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US5928611A (en) 1995-06-07 1999-07-27 Closure Medical Corporation Impregnated applicator tip
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US6277186B1 (en) 1999-06-01 2001-08-21 National Starch And Chemical Investment Holding Corporation Thermally-inhibited starch prepared with oligosaccharides
GB9917339D0 (en) * 1999-07-24 1999-09-22 Cerestar Holding Bv Starch granulation
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US20060034997A1 (en) * 2004-08-16 2006-02-16 Carver Janet M Instant roux
EP1861427B1 (en) * 2005-03-23 2012-08-08 BPSI Holdings, LLC. Agglomerated starch compositions
AR069570A1 (es) 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
US8268989B2 (en) 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
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US9351508B2 (en) * 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
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US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
AU2013204920B2 (en) 2012-06-28 2015-06-11 Gyder Surgical Pty Ltd An Electronic Orientation Monitor and an Associated Method
GB2506695B (en) 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
US20140287131A1 (en) * 2013-03-25 2014-09-25 Corn Products Development, Inc. Thermally inhibited flours for improved retort efficiency
US20150025158A1 (en) 2013-07-22 2015-01-22 Corn Products Development, Inc. Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch
US9828440B2 (en) * 2015-06-25 2017-11-28 Corn Products Development, Inc. Physically modified sago starch

Also Published As

Publication number Publication date
MX2017015678A (es) 2018-11-09
BR102017025146B1 (pt) 2022-10-11
US10980264B2 (en) 2021-04-20
EP3345932B1 (en) 2023-03-01
CA2989652A1 (en) 2018-07-10
KR20180082310A (ko) 2018-07-18
RU2017142743A (ru) 2019-06-07
CL2017002980A1 (es) 2018-04-06
AU2017264997B2 (en) 2021-02-04
CN108285496B (zh) 2023-11-07
AU2017264997A1 (en) 2018-07-26
CN108285496A (zh) 2018-07-17
CO2017011949A1 (es) 2019-05-31
US20210204581A1 (en) 2021-07-08
US20180192683A1 (en) 2018-07-12
JP2018111802A (ja) 2018-07-19
JP7328741B2 (ja) 2023-08-17
EP3345932A1 (en) 2018-07-11
BR102017025146A2 (pt) 2018-07-31

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