AR097615A1 - METHOD FOR STERILIZATION AND PRESERVATION OF FOOD PRODUCTS - Google Patents
METHOD FOR STERILIZATION AND PRESERVATION OF FOOD PRODUCTSInfo
- Publication number
- AR097615A1 AR097615A1 ARP140103374A ARP140103374A AR097615A1 AR 097615 A1 AR097615 A1 AR 097615A1 AR P140103374 A ARP140103374 A AR P140103374A AR P140103374 A ARP140103374 A AR P140103374A AR 097615 A1 AR097615 A1 AR 097615A1
- Authority
- AR
- Argentina
- Prior art keywords
- calcium oxide
- superheated steam
- food product
- containing calcium
- preservation
- Prior art date
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Los productos alimenticios tales como cereales, vegetales, frutas, mariscos y carnes se pueden esterilizar y desinfectar por un simple procesamiento de corto tiempo para su preservación durante un periodo de tiempo extendido sin recurrir a sustancias nocivas para el cuerpo humano y la prevención de crecimiento de moho. Después de que un producto alimenticio se pone en contacto con vapor sobrecalentado que tiene una temperatura de 250ºC a 620ºC, se añaden polvos que contienen óxido de calcio y se mezclan. El producto alimenticio puede entrar en contacto con vapor sobrecalentado simultáneamente con la adición y la mezcla de los polvos que contienen óxido de calcio. El tiempo de contacto del producto alimenticio con vapor sobrecalentado es preferentemente de 20 segundos a 0,5 segundos. Los polvos que contienen óxido de calcio son preferentemente polvos de óxido de calcio natural obtenidos por cocción de valvas, coral, la capa nacarada, cáscaras de huevo o huesos de animales, peces o aves.Food products such as cereals, vegetables, fruits, shellfish and meats can be sterilized and disinfected by a simple short-term processing for preservation for an extended period of time without resorting to substances harmful to the human body and preventing the growth of mold. After a food product is contacted with superheated steam having a temperature of 250 ° C to 620 ° C, powders containing calcium oxide are added and mixed. The food product may come into contact with superheated steam simultaneously with the addition and mixing of the powders containing calcium oxide. The contact time of the food product with superheated steam is preferably from 20 seconds to 0.5 seconds. Powders containing calcium oxide are preferably natural calcium oxide powders obtained by cooking leaflets, coral, pearly layer, eggshells or bones of animals, fish or birds.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP140103374A AR097615A1 (en) | 2014-09-10 | 2014-09-10 | METHOD FOR STERILIZATION AND PRESERVATION OF FOOD PRODUCTS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP140103374A AR097615A1 (en) | 2014-09-10 | 2014-09-10 | METHOD FOR STERILIZATION AND PRESERVATION OF FOOD PRODUCTS |
Publications (1)
Publication Number | Publication Date |
---|---|
AR097615A1 true AR097615A1 (en) | 2016-04-06 |
Family
ID=58698780
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP140103374A AR097615A1 (en) | 2014-09-10 | 2014-09-10 | METHOD FOR STERILIZATION AND PRESERVATION OF FOOD PRODUCTS |
Country Status (1)
Country | Link |
---|---|
AR (1) | AR097615A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20190373928A1 (en) * | 2017-01-09 | 2019-12-12 | Cj Cheiljedang Corporation | Method for producing meat broth composition |
CN112997922A (en) * | 2021-03-12 | 2021-06-22 | 长沙理工大学 | Coral oosperm collection device |
-
2014
- 2014-09-10 AR ARP140103374A patent/AR097615A1/en unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20190373928A1 (en) * | 2017-01-09 | 2019-12-12 | Cj Cheiljedang Corporation | Method for producing meat broth composition |
CN112997922A (en) * | 2021-03-12 | 2021-06-22 | 长沙理工大学 | Coral oosperm collection device |
CN112997922B (en) * | 2021-03-12 | 2022-10-04 | 长沙理工大学 | Coral oosperm collection device |
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