AR088225A1 - Trigo con niveles aumentados de almidon resistente - Google Patents
Trigo con niveles aumentados de almidon resistenteInfo
- Publication number
- AR088225A1 AR088225A1 ARP120103690A ARP120103690A AR088225A1 AR 088225 A1 AR088225 A1 AR 088225A1 AR P120103690 A ARP120103690 A AR P120103690A AR P120103690 A ARP120103690 A AR P120103690A AR 088225 A1 AR088225 A1 AR 088225A1
- Authority
- AR
- Argentina
- Prior art keywords
- wheat
- sbeii
- amylose
- increased levels
- wheat plants
- Prior art date
Links
- 241000209140 Triticum Species 0.000 title abstract 8
- 235000021307 Triticum Nutrition 0.000 title abstract 4
- 101100504555 Pisum sativum SBEII gene Proteins 0.000 abstract 4
- 229920000856 Amylose Polymers 0.000 abstract 3
- 230000035772 mutation Effects 0.000 abstract 3
- 102000040430 polynucleotide Human genes 0.000 abstract 3
- 108091033319 polynucleotide Proteins 0.000 abstract 3
- 239000002157 polynucleotide Substances 0.000 abstract 3
- 125000003275 alpha amino acid group Chemical group 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 108020004707 nucleic acids Proteins 0.000 abstract 2
- 102000039446 nucleic acids Human genes 0.000 abstract 2
- 150000007523 nucleic acids Chemical class 0.000 abstract 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 abstract 1
- 229920000294 Resistant starch Polymers 0.000 abstract 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 231100000350 mutagenesis Toxicity 0.000 abstract 1
- 229920001184 polypeptide Polymers 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 235000021254 resistant starch Nutrition 0.000 abstract 1
- 230000009261 transgenic effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
- C12N15/8245—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
- A01H6/4678—Triticum sp. [wheat]
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/107—1,4-Alpha-glucan branching enzyme (2.4.1.18)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01018—1,4-Alpha-glucan branching enzyme (2.4.1.18), i.e. glucan branching enzyme
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Plant Pathology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Cell Biology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Cereal-Derived Products (AREA)
Abstract
Una serie de mutaciones no transgénicas inducidas por el hombre independientes halladas en uno o más de los genes de SBEII de trigo; plantas de trigo que tienen estas mutaciones en uno o más de sus genes de SBEII; y un método para crear y hallar mutaciones similares y/o adicionales de SBEII tamizando plantas de trigo mezcladas y/o individuales. Las semillas y la harina de las plantas de trigo presentan un aumento en los niveles de amilosa y almidón resistente sin tener la inclusión de ácidos nucleicos extraños en sus genomas. Además, las plantas de trigo presentan actividad alterada de SBEII sin tener la inclusión de ácidos nucleicos extraños en sus genomas. Reivindicación 1: Un polinucleótido que codifica un polipéptido de SBEIIa que comprende una mutación de triptófano a truncamiento en una posición de aminoácido que corresponde a la posición de aminoácido 436 de SEQ ID Nº 2. Reivindicación 4: El uso de un polinucleótido de acuerdo con la reivindicación 1, para la producción de un grano de trigo que tiene niveles aumentados de amilosa comparado con el grano de trigo de tipo silvestre, en donde dicho polinucleótido contribuye a los niveles aumentados de amilosa.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161542953P | 2011-10-04 | 2011-10-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR088225A1 true AR088225A1 (es) | 2014-05-21 |
Family
ID=47045175
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP120103690A AR088225A1 (es) | 2011-10-04 | 2012-10-03 | Trigo con niveles aumentados de almidon resistente |
Country Status (13)
| Country | Link |
|---|---|
| US (9) | US9150839B2 (es) |
| EP (2) | EP2764106B1 (es) |
| CN (2) | CN104160029A (es) |
| AR (1) | AR088225A1 (es) |
| AU (2) | AU2012318814B2 (es) |
| BR (1) | BR112014007928B1 (es) |
| CA (1) | CA2850490C (es) |
| ES (1) | ES2726101T3 (es) |
| HU (1) | HUE044598T2 (es) |
| PL (1) | PL2764106T3 (es) |
| TR (1) | TR201907082T4 (es) |
| UY (1) | UY34364A (es) |
| WO (1) | WO2013052499A1 (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6063869B2 (ja) * | 2010-11-04 | 2017-01-18 | アリスタ シリアル テクノロジーズ プロプライエタリー リミテッドＡｒｉｓｔａ Ｃｅｒｅａｌ Ｔｅｃｈｎｏｌｏｇｉｅｓ Ｐｔｙ Ｌｔｄ | 高アミロースコムギ |
| AU2012318814B2 (en) | 2011-10-04 | 2018-05-10 | Arcadia Biosciences, Inc. | Wheat with increased resistant starch levels |
| US9357722B2 (en) | 2011-11-04 | 2016-06-07 | Arista Cereal Technologies Pty Limited | High amylose wheat-II |
| JP2021521874A (ja) * | 2018-05-02 | 2021-08-30 | セレクティスＣｅｌｌｅｃｔｉｓ | 増大した食物繊維を含むコムギの操作 |
| GB201815672D0 (en) * | 2018-09-26 | 2018-11-07 | Innes John Centre | Methods for altering starch granule size profile |
| CN109694920A (zh) * | 2019-02-13 | 2019-04-30 | 上海市农业科学院 | 一种用于检测水稻sbe3-rs基因的KASP标记引物 |
| CN110684751B (zh) * | 2019-10-23 | 2021-06-25 | 江南大学 | 一种催化能力提高的淀粉分支酶突变体 |
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| US4770710A (en) | 1987-07-02 | 1988-09-13 | American Maize-Products Company | Novel starch and products produced therefrom |
| US6013861A (en) | 1989-05-26 | 2000-01-11 | Zeneca Limited | Plants and processes for obtaining them |
| US5051271A (en) | 1989-11-22 | 1991-09-24 | Opta Food Ingredients, Inc. | Starch-derived, food-grade, insoluble bulking agent |
| EP0675690A4 (en) | 1992-12-24 | 1997-02-26 | Goodman Fielder Ltd | FOOD COMPOSITIONS COMPRISING RESISTANT STARCH. |
| HUP9902112A3 (en) | 1995-12-20 | 2001-11-28 | Du Pont | Novel starches via modification of expression of starch biosynthetic enzyme genes |
| US5994075A (en) | 1996-05-17 | 1999-11-30 | Hexagen Technology Limited | Methods for identifying a mutation in a gene of interest without a phenotypic guide |
| ATE479759T1 (de) | 1996-05-29 | 2010-09-15 | Bayer Cropscience Ag | Nukleinsäuren, die für enzyme aus weizen kodieren,welche an der stärkesynthese beteiligt sind |
| US7668781B2 (en) | 1996-10-31 | 2010-02-23 | Citicorp Development Center, Inc. | Global method and system for providing enhanced transactional functionality through a customer terminal |
| AU738272B2 (en) | 1997-02-21 | 2001-09-13 | Dupont Nutrition Biosciences Aps | Antisense intron inhibition of starch branching enzyme expression |
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| DK1092033T3 (da) | 1998-06-15 | 2009-05-18 | Brunob Ii Bv | Forbedringer af eller vedrörende planter og planteprodukter |
| US6730825B1 (en) | 1998-09-10 | 2004-05-04 | Monsanto Uk Ltd. | Isoforms of starch branching enzyme II (SBE-IIa and SBE-IIb) from wheat |
| AUPQ005299A0 (en) | 1999-04-29 | 1999-05-27 | Commonwealth Scientific And Industrial Research Organisation | Novel genes encoding wheat starch synthases and uses therefor |
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| US6897354B1 (en) | 1999-06-04 | 2005-05-24 | National Institute Of Agrobiological Sciences | High amylose wheat starch and wheat containing the same |
| US7041484B1 (en) | 1999-10-29 | 2006-05-09 | National Research Council Of Canada | Starch branching enzymes |
| AU1122701A (en) | 1999-10-29 | 2001-05-14 | National Research Council Of Canada | Starch branching enzymes |
| AUPQ574200A0 (en) | 2000-02-21 | 2000-03-16 | Commonwealth Scientific And Industrial Research Organisation | Starch branching enzyme |
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| CN1482856A (zh) | 2000-11-09 | 2004-03-17 | ����Ƽ���ҵ�о���֯ | 降低了ssii活性的大麦和降低了支链淀粉含量的淀粉和淀粉制品 |
| US20030035857A1 (en) | 2001-03-22 | 2003-02-20 | Sroka Pongpun Elisa | Process for preparing wheat bread and dough mix for same |
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| US7009092B1 (en) | 2001-06-04 | 2006-03-07 | Iowa State University Research Foundation | Transgenic corn plants having seeds with modified cornstarch characteristics and method of making the transgenic corn plants |
| EP1483390B1 (en) | 2001-06-12 | 2008-05-07 | Bayer CropScience AG | Transgenic plants synthesising high amylose starch |
| JP4308002B2 (ja) | 2001-09-10 | 2009-08-05 | 独立行政法人科学技術振興機構 | デンプン合成酵素類 |
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| KR101274849B1 (ko) | 2003-10-27 | 2013-06-13 | 코몬웰스 싸이언티픽 엔드 인더스트리얼 리서치 오가니제이션 | 아밀로스 비율이 증가된 전분을 갖는 쌀 및 이의 생성물 |
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| WO2011011833A1 (en) | 2009-07-30 | 2011-02-03 | Commonwealth Scientific And Industrial Research Organisation | Barley and uses thereof |
| JP6063869B2 (ja) * | 2010-11-04 | 2017-01-18 | アリスタ シリアル テクノロジーズ プロプライエタリー リミテッドＡｒｉｓｔａ Ｃｅｒｅａｌ Ｔｅｃｈｎｏｌｏｇｉｅｓ Ｐｔｙ Ｌｔｄ | 高アミロースコムギ |
| CN102150550B (zh) * | 2011-01-17 | 2012-10-24 | 山东省农业科学院作物研究所 | 一种提高籽粒抗性淀粉含量的小麦选育方法 |
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| AU2012318814B2 (en) | 2011-10-04 | 2018-05-10 | Arcadia Biosciences, Inc. | Wheat with increased resistant starch levels |
| US9357722B2 (en) | 2011-11-04 | 2016-06-07 | Arista Cereal Technologies Pty Limited | High amylose wheat-II |
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2012
- 2012-10-02 AU AU2012318814A patent/AU2012318814B2/en active Active
- 2012-10-02 EP EP12775107.1A patent/EP2764106B1/en active Active
- 2012-10-02 ES ES12775107T patent/ES2726101T3/es active Active
- 2012-10-02 CN CN201280059762.8A patent/CN104160029A/zh active Pending
- 2012-10-02 CN CN201810613951.4A patent/CN108728456B/zh active Active
- 2012-10-02 PL PL12775107T patent/PL2764106T3/pl unknown
- 2012-10-02 TR TR2019/07082T patent/TR201907082T4/tr unknown
- 2012-10-02 BR BR112014007928-5A patent/BR112014007928B1/pt active IP Right Grant
- 2012-10-02 US US13/633,588 patent/US9150839B2/en active Active
- 2012-10-02 WO PCT/US2012/058481 patent/WO2013052499A1/en active Application Filing
- 2012-10-02 HU HUE12775107 patent/HUE044598T2/hu unknown
- 2012-10-02 EP EP19151512.1A patent/EP3539372B1/en active Active
- 2012-10-02 CA CA2850490A patent/CA2850490C/en active Active
- 2012-10-03 UY UY0001034364A patent/UY34364A/es unknown
- 2012-10-03 AR ARP120103690A patent/AR088225A1/es active IP Right Grant
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2015
- 2015-08-13 US US14/825,369 patent/US10563217B2/en active Active
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2017
- 2017-06-06 US US15/615,555 patent/US20170314034A1/en not_active Abandoned
- 2017-07-13 US US15/649,231 patent/US10246716B2/en active Active
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2018
- 2018-03-07 US US15/914,994 patent/US10934557B2/en active Active
- 2018-05-09 US US15/975,410 patent/US10246717B2/en active Active
- 2018-08-03 AU AU2018211346A patent/AU2018211346B2/en active Active
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2021
- 2021-01-12 US US17/147,281 patent/US11649464B2/en active Active
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2023
- 2023-04-10 US US18/298,041 patent/US20230287444A1/en active Pending
- 2023-08-03 US US18/365,027 patent/US20230383304A1/en active Pending
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Legal Events
| Date | Code | Title | Description |
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| FA | Abandonment or withdrawal | ||
| FG | Grant, registration |