AR079756A1 - Fracciones de aceite de palma con bajo contenido de saturados y su metodo de obtencion - Google Patents

Fracciones de aceite de palma con bajo contenido de saturados y su metodo de obtencion

Info

Publication number
AR079756A1
AR079756A1 ARP100104968A ARP100104968A AR079756A1 AR 079756 A1 AR079756 A1 AR 079756A1 AR P100104968 A ARP100104968 A AR P100104968A AR P100104968 A ARP100104968 A AR P100104968A AR 079756 A1 AR079756 A1 AR 079756A1
Authority
AR
Argentina
Prior art keywords
palm oil
hpa
olein
hours
fraction
Prior art date
Application number
ARP100104968A
Other languages
English (en)
Spanish (es)
Inventor
Adriana Cruz
Original Assignee
Team Foods Colombia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Team Foods Colombia Sa filed Critical Team Foods Colombia Sa
Publication of AR079756A1 publication Critical patent/AR079756A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0083—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils with addition of auxiliary substances, e.g. cristallisation promotors, filter aids, melting point depressors

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
ARP100104968A 2009-12-29 2010-12-28 Fracciones de aceite de palma con bajo contenido de saturados y su metodo de obtencion AR079756A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2009/007909 WO2011080530A1 (fr) 2009-12-29 2009-12-29 Fractions d'huile de palme à faible teneur en constituants saturés et leur procédé d'obtention

Publications (1)

Publication Number Publication Date
AR079756A1 true AR079756A1 (es) 2012-02-15

Family

ID=44226202

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100104968A AR079756A1 (es) 2009-12-29 2010-12-28 Fracciones de aceite de palma con bajo contenido de saturados y su metodo de obtencion

Country Status (2)

Country Link
AR (1) AR079756A1 (fr)
WO (1) WO2011080530A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY156572A (en) * 2013-04-01 2016-03-15 Malaysian Palm Oil Board Mpob A process for fractionating crude triglyceride oil
MY157085A (en) * 2013-04-01 2016-04-19 Malaysian Palm Oil Board Mpob A process for fractionating refined triglyceride oil

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2168461C (fr) * 1993-07-30 1999-09-07 Paul Raymond Smith Fractionnement d'huiles de types triglycerides
EP0651046A1 (fr) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Procédé de fractionnement à sec de matières grasses
CA2186767C (fr) * 1994-03-29 2001-10-16 Marcelle Van Den Kommer Fractionnement d'huiles triglycerides
WO2009080288A1 (fr) * 2007-12-21 2009-07-02 Loders Croklaan B.V. Procédé de production d'un produit d'huile de palme

Also Published As

Publication number Publication date
WO2011080530A1 (fr) 2011-07-07

Similar Documents

Publication Publication Date Title
BR112014026713A2 (pt) purificação de óleos e gorduras comestíveis não refinados com silicato de magnésio e ácidos orgânicos
BR112017025381A2 (pt) processo para a remoção de cloropropanol e/ou glicidol, ou os seus ésteres de ácido graxo, a partir de óleo de glicerídeo, e um processo de refino de óleo de glicerídeo melhorado compreendendo este
PE20171108A1 (es) Metodos de purificacion de cannabinoides, composiciones y kits de los mismos
TW200940703A (en) Oils and fats crystallization promoting agent
RU2016123090A (ru) Удаление нежелательных пропаноловых компонентов
BR112013000398A2 (pt) processo de purificação de um éster alquílico de ácido graxo por extração líquido/líquido
ATE468023T1 (de) Niedrige trans-fette zur herstellung von fettzusammensetzungen
MY177225A (en) Process for purifying an acid composition comprising 2-formyl-furan-5-carboxylic acid and 2, 5-furandicarboxylic acid
PE20151044A1 (es) Retiro de componentes indeseados de las composiciones de aceite
BR112015016021A2 (pt) processo para a produção de bio - nafta a partir de misturas complexas de gorduras & óleos de ocorrência natural
AR078721A1 (es) Grasa de girasol con alto punto de fusion para reposteria
PE20231189A1 (es) Acidos grasos poliinsaturados de cadena muy larga a partir de aceites naturales
MY173666A (en) Chocolate
BRPI0500333A (pt) processo catalìtico para esterificação de ácidos graxos
BR112014013593A8 (pt) retenção de dha durante o processamento de óleo de canola
RU2013127208A (ru) Масляная или жировая композиция
JP2014047290A (ja) 精製油脂の製造方法
EA201591302A1 (ru) Некариесогенное желейное кондитерское изделие
AR079756A1 (es) Fracciones de aceite de palma con bajo contenido de saturados y su metodo de obtencion
NZ628323A (en) Method for producing lactone-enriched oil or fat composition
AR095084A1 (es) Composiciones nutricionales que contienen glóbulos de grasa estructurados y método asociado a la promoción de la digestión de lípidos
AR085049A1 (es) Uso de al menos un coproducto de la industria del refinamiento de aceites vegetales para obtener un insaponificable total purificado de aceite vegetal
BR112015001616A2 (pt) intraesterificação 1,3-específica
AR046492A1 (es) Metodo para la produccion de acidos grasos con un bajo contenido de acidos grasos trans
JP2017122067A5 (fr)

Legal Events

Date Code Title Description
FB Suspension of granting procedure