AR079756A1 - Fracciones de aceite de palma con bajo contenido de saturados y su metodo de obtencion - Google Patents

Fracciones de aceite de palma con bajo contenido de saturados y su metodo de obtencion

Info

Publication number
AR079756A1
AR079756A1 ARP100104968A ARP100104968A AR079756A1 AR 079756 A1 AR079756 A1 AR 079756A1 AR P100104968 A ARP100104968 A AR P100104968A AR P100104968 A ARP100104968 A AR P100104968A AR 079756 A1 AR079756 A1 AR 079756A1
Authority
AR
Argentina
Prior art keywords
palm oil
hpa
olein
hours
fraction
Prior art date
Application number
ARP100104968A
Other languages
English (en)
Inventor
Adriana Cruz
Original Assignee
Team Foods Colombia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Team Foods Colombia Sa filed Critical Team Foods Colombia Sa
Publication of AR079756A1 publication Critical patent/AR079756A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0083—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils with addition of auxiliary substances, e.g. cristallisation promotors, filter aids, melting point depressors

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invencion está relacionada con un método para la obtencion de una fraccion de aceite de palma con bajo contenido de saturados y dicha fraccion de aceite de palma. Reivindicacion 1: Un método para la obtencion de una fraccion de aceite de palma con bajo contenido de saturados que comprende las etapas de: Cristalizar el aceite de palma RBD (refinado, blanqueado y desodorizado) con un índice de yodo entre 48 y 55 en un cristalizador dinámico a una temperatura final entre 15sC a 22°C preferiblemente entre 17°C a 20°C, con un tiempo total entre 18 y 28 horas preferiblemente entre 20 a 24 horas a una velocidad de agitacion entre 700 y 1800 rpm preferiblemente entre 800 a 1200 rpm; Filtrar la lechada obtenida de cristales en un filtro de membrana con una presion final entre 2000 a 10000 HPa preferiblemente entre 3000 y 8000 HPa para obtener una primera oleína de palma, Tomar la oleína del paso anterior y adicionar un agente promotor de cristalizacion y llevar a una temperatura final entre 5sC y 12°C preferiblemente entre 6°C y 10°C, con un tiempo total de proceso entre 22 y 30 horas entre 24 y 28 horas a una velocidad de agitacion entre 700 y 2000 rpm preferiblemente entre 800 y 1800; filtrar la lechada obtenida de cristales en el filtro de membrana con una presion final entre 5000 y 20000 HPa preferiblemente entre 6000 y 18000 HPa para obtener una segunda oleína con contenido bajo de saturados. Reivindicacion 9: Una fraccion de aceite de palma, oleína, caracterizada porque tiene un contenido de ácidos grasos saturados entre un 32 y 38% preferiblemente entre el 33% al 37.
ARP100104968A 2009-12-29 2010-12-28 Fracciones de aceite de palma con bajo contenido de saturados y su metodo de obtencion AR079756A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2009/007909 WO2011080530A1 (es) 2009-12-29 2009-12-29 Fracciones de aceite de palma con bajo contenido de saturados y su método de obtención

Publications (1)

Publication Number Publication Date
AR079756A1 true AR079756A1 (es) 2012-02-15

Family

ID=44226202

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100104968A AR079756A1 (es) 2009-12-29 2010-12-28 Fracciones de aceite de palma con bajo contenido de saturados y su metodo de obtencion

Country Status (2)

Country Link
AR (1) AR079756A1 (es)
WO (1) WO2011080530A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY156572A (en) * 2013-04-01 2016-03-15 Malaysian Palm Oil Board Mpob A process for fractionating crude triglyceride oil
MY157085A (en) * 2013-04-01 2016-04-19 Malaysian Palm Oil Board Mpob A process for fractionating refined triglyceride oil

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2168461C (en) * 1993-07-30 1999-09-07 Paul Raymond Smith Fractionation of triglyceride oils
EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances
EP0753038B1 (en) * 1994-03-29 2000-10-04 Unilever N.V. Fractionation of triglyceride oils
ES2395045T3 (es) * 2007-12-21 2013-02-07 Loders Croklaan B.V. Proceso de producción de un producto de aceite de palma

Also Published As

Publication number Publication date
WO2011080530A1 (es) 2011-07-07

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