AR076093A1 - Estabilizacion de vinos por frio - Google Patents

Estabilizacion de vinos por frio

Info

Publication number
AR076093A1
AR076093A1 ARP100100684A ARP100100684A AR076093A1 AR 076093 A1 AR076093 A1 AR 076093A1 AR P100100684 A ARP100100684 A AR P100100684A AR P100100684 A ARP100100684 A AR P100100684A AR 076093 A1 AR076093 A1 AR 076093A1
Authority
AR
Argentina
Prior art keywords
stabilization
cold wine
cold
wine stabilization
wine
Prior art date
Application number
ARP100100684A
Other languages
English (en)
Inventor
Mario Lopez
Original Assignee
Linde Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linde Ag filed Critical Linde Ag
Publication of AR076093A1 publication Critical patent/AR076093A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

El procedimiento para la estabilizacion de vino por frío mediante enfriamiento del vino en un tanque cerrado (T) se caracteriza por el hecho de alimentar un líquido criogénico.
ARP100100684A 2009-04-02 2010-03-05 Estabilizacion de vinos por frio AR076093A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09004893A EP2236595A1 (en) 2009-04-02 2009-04-02 Cold stabilization of wine

Publications (1)

Publication Number Publication Date
AR076093A1 true AR076093A1 (es) 2011-05-18

Family

ID=40810811

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100100684A AR076093A1 (es) 2009-04-02 2010-03-05 Estabilizacion de vinos por frio

Country Status (6)

Country Link
US (1) US20100255170A1 (es)
EP (1) EP2236595A1 (es)
AR (1) AR076093A1 (es)
AU (1) AU2010200540A1 (es)
NZ (1) NZ583326A (es)
ZA (1) ZA201002355B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110184840A1 (en) * 2010-01-27 2011-07-28 Ebay Inc. Systems and methods for facilitating account verification over a network
ES2703551T3 (es) 2014-10-17 2019-03-11 Linde Ag Aparato, sistema y método para tratar un producto fluido

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE851041C (de) 1950-11-09 1952-10-02 Karl Schwander Verfahren zur Behandlung von Wein zum Zwecke der Entfernung von Weinstein
IT1027551B (it) * 1973-09-28 1978-12-20 Henkell & Co Procedimento per l accelerazione della cristallizzazione in specie per la precipitazione del tararo nel vino nonche dispositivi adatti per questo procedimento
US4070291A (en) * 1974-09-24 1978-01-24 Henkell & Co. Method and apparatus for accelerating the crystallization and removal of tartar from wine
SE432776B (sv) * 1979-07-09 1984-04-16 Alfa Laval Ab Forfarande och anordning for frysstabilisering av vin
EP1231257A1 (en) * 2001-02-12 2002-08-14 Davide Maletti A process for the production of aromatic vinegar
AUPR800101A0 (en) * 2001-09-28 2001-10-25 Barics, Steven John Anthony Process for packaging wine in aluminium cans
MY154473A (en) * 2004-06-24 2015-06-30 Expressasia Berhad A process for producing wine
CN101144054B (zh) * 2007-08-08 2010-09-29 烟台张裕集团有限公司 一种冰葡萄酒的酿造方法

Also Published As

Publication number Publication date
EP2236595A1 (en) 2010-10-06
ZA201002355B (en) 2010-12-29
AU2010200540A1 (en) 2010-10-21
NZ583326A (en) 2011-09-30
US20100255170A1 (en) 2010-10-07

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