IT1027551B - Procedimento per l accelerazione della cristallizzazione in specie per la precipitazione del tararo nel vino nonche dispositivi adatti per questo procedimento - Google Patents
Procedimento per l accelerazione della cristallizzazione in specie per la precipitazione del tararo nel vino nonche dispositivi adatti per questo procedimentoInfo
- Publication number
- IT1027551B IT1027551B IT26812/74A IT2681274A IT1027551B IT 1027551 B IT1027551 B IT 1027551B IT 26812/74 A IT26812/74 A IT 26812/74A IT 2681274 A IT2681274 A IT 2681274A IT 1027551 B IT1027551 B IT 1027551B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- tararo
- wine
- crystallization
- precipitation
- Prior art date
Links
- 238000000034 method Methods 0.000 title 2
- 230000001133 acceleration Effects 0.000 title 1
- 238000002425 crystallisation Methods 0.000 title 1
- 230000008025 crystallization Effects 0.000 title 1
- 238000001556 precipitation Methods 0.000 title 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0059—General arrangements of crystallisation plant, e.g. flow sheets
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/005—Selection of auxiliary, e.g. for control of crystallisation nuclei, of crystal growth, of adherence to walls; Arrangements for introduction thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2348807A DE2348807C3 (de) | 1973-09-28 | 1973-09-28 | Verfahren zum Ausscheiden von Weinstein aus Wein oder Schaumwein |
DE19742438170 DE2438170C2 (de) | 1974-08-08 | 1974-08-08 | Vorrichtung zur Ausübung des Verfahrens nach DBP 23 48 807 zum Ausscheiden von Weinstein aus Wein oder Schaumwein |
DE2438627A DE2438627A1 (de) | 1974-08-12 | 1974-08-12 | Verfahren und vorrichtung zur kristallisationsbeschleunigung ii |
DE2438694A DE2438694A1 (de) | 1974-08-12 | 1974-08-12 | Verfahren und vorrichtung zur kristallisationsbeschleunigung iii |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1027551B true IT1027551B (it) | 1978-12-20 |
Family
ID=27431745
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT26812/74A IT1027551B (it) | 1973-09-28 | 1974-08-30 | Procedimento per l accelerazione della cristallizzazione in specie per la precipitazione del tararo nel vino nonche dispositivi adatti per questo procedimento |
Country Status (3)
Country | Link |
---|---|
US (1) | US3988486A (it) |
FR (1) | FR2245396B1 (it) |
IT (1) | IT1027551B (it) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2318908A1 (fr) * | 1975-07-22 | 1977-02-18 | Sefcal Sarl | Procede de traitement d'extraits anthocyaniques |
US4440795A (en) * | 1981-02-06 | 1984-04-03 | Miller Brewing Company | Process for the preparation of a stable citrus flavored malt beverage |
DE3423594A1 (de) * | 1984-06-27 | 1986-01-02 | Akzo Gmbh, 5600 Wuppertal | Weinklaerung mittels crossflow-filtration |
US5104478A (en) * | 1989-10-17 | 1992-04-14 | The United States Of America As Represented By The Secretary Of Commerce | Method for making single crystals |
JP2742827B2 (ja) * | 1990-02-20 | 1998-04-22 | メルシャン株式会社 | 濃縮ワイン組成物 |
DK0639105T3 (da) * | 1992-05-08 | 1999-06-14 | Clark Robert Smith | Apparatur og fremgangsmåde til fjernelse af forbindelser fra en opløsning |
GB9820935D0 (en) | 1998-09-25 | 1998-11-18 | Pall Corp | Filtration system |
EP2236595A1 (en) * | 2009-04-02 | 2010-10-06 | Linde AG | Cold stabilization of wine |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1204669A (en) * | 1913-07-28 | 1916-11-14 | Arthur Lachman | Process for aging wine. |
US2054006A (en) * | 1934-09-06 | 1936-09-08 | Edward Hyatt Wight | Method of treating alcoholic beverages |
US2931841A (en) * | 1954-05-20 | 1960-04-05 | Phillips Petroleum Co | Fractional crystallization process |
US2863740A (en) * | 1957-04-25 | 1958-12-09 | Carl J Christensen | Crystal growing system |
NL269380A (it) * | 1960-09-19 | |||
US3261170A (en) * | 1963-05-10 | 1966-07-19 | Phillips Petroleum Co | Multi-stage crystallization process and apparatus |
US3295988A (en) * | 1963-11-21 | 1967-01-03 | Phillips Petroleum Co | Preparation of reconstituted beer |
US3404006A (en) * | 1964-08-31 | 1968-10-01 | Phillips Petroleum Co | Wine preparation by fermenting a juice, concentrating the fermented product, and optionally fortifying the concentrate |
US3341024A (en) * | 1965-10-04 | 1967-09-12 | Lowe Edison | Apparatus for molecular filtration and methods for its fabrication |
US3741770A (en) * | 1971-08-20 | 1973-06-26 | Olphen G Van | Preparation of wine |
US3865960A (en) * | 1972-07-10 | 1975-02-11 | Karl Wucherpfennig | Stabilization of tartar in wine, grape must, or grape juice |
-
1974
- 1974-08-30 IT IT26812/74A patent/IT1027551B/it active
- 1974-09-24 US US05/508,740 patent/US3988486A/en not_active Expired - Lifetime
- 1974-09-26 FR FR7432444A patent/FR2245396B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
US3988486A (en) | 1976-10-26 |
FR2245396B1 (it) | 1980-10-24 |
FR2245396A1 (it) | 1975-04-25 |
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