AR073970A1 - A VOLUMETRIC DIVISION OF THE BASS OF BREAD, INVOICES, PASTRY AND DERIVATIVES - Google Patents

A VOLUMETRIC DIVISION OF THE BASS OF BREAD, INVOICES, PASTRY AND DERIVATIVES

Info

Publication number
AR073970A1
AR073970A1 ARP090104105A AR073970A1 AR 073970 A1 AR073970 A1 AR 073970A1 AR P090104105 A ARP090104105 A AR P090104105A AR 073970 A1 AR073970 A1 AR 073970A1
Authority
AR
Argentina
Prior art keywords
pastry
invoices
bread
derivatives
dough
Prior art date
Application number
Other languages
Spanish (es)
Original Assignee
Baissas Henri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baissas Henri filed Critical Baissas Henri
Publication of AR073970A1 publication Critical patent/AR073970A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00Dough-dividing machines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Dispositivo de division volumétrica de la masa de pan (1), facturas, pastelería o derivados con el fin de obtener porciones más pequenas de pasta (2), que comprende un soporte de transportacion (3) de la dicha masa, hacia los medios de corte (5) bajo la forma de una lámina de corte (6) de desplazamiento vertical, dichos medios de corte (5) comprenden los elementos (7) de enharinado de la masa (1) de cada lado de dicha lámina (6), caracterizada por el hecho de que los dichos medios de enharinado (7) se presentan bajo la forma de al menos un embudo de stock de harina, las paredes convergentes (8) de dicho embudo siendo previstas moviles de modo a separarse bajo la accion del descenso de la lámina de corte (6) y a cerrarse en el momento de remontar.Device for volumetric division of the dough of bread (1), invoices, pastry or derivatives in order to obtain smaller portions of pasta (2), comprising a transport support (3) of said dough, towards the means of cutting (5) in the form of a vertical displacement cutting blade (6), said cutting means (5) comprise the doughing elements (7) of the dough (1) on each side of said sheet (6), characterized by the fact that the said flouring means (7) are presented in the form of at least one flour stock funnel, the converging walls (8) of said funnel being provided movable so as to separate under the action of the descent of the cutting blade (6) and close at the time of tracing.

ARP090104105 2008-10-23 2009-10-26 A VOLUMETRIC DIVISION OF THE BASS OF BREAD, INVOICES, PASTRY AND DERIVATIVES AR073970A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0857208A FR2937503B1 (en) 2008-10-23 2008-10-23 VOLUMETRIC DIVISION OF BAKERY PASTE, VIENNOISERIE, PASTRY OR THE LIKE

Publications (1)

Publication Number Publication Date
AR073970A1 true AR073970A1 (en) 2010-12-15

Family

ID=40688431

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090104105 AR073970A1 (en) 2008-10-23 2009-10-26 A VOLUMETRIC DIVISION OF THE BASS OF BREAD, INVOICES, PASTRY AND DERIVATIVES

Country Status (3)

Country Link
AR (1) AR073970A1 (en)
FR (1) FR2937503B1 (en)
WO (1) WO2010046581A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1396344B1 (en) * 2009-09-29 2012-11-16 Rondo Schio S R L TREATMENT DEVICE FOR A FOOD PASTA STRIPE
FR3054103B1 (en) * 2016-07-22 2019-08-23 Henri BAISSAS PULP PROCESSING MACHINE COMPRISING CUTTING AND SEPARATING MEANS, AND PROCESS FOR TREATING A HIGHLY HYDRATED PULP
FR3091973A1 (en) * 2019-07-25 2020-07-31 Henri BAISSAS Dough processing machine

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1747954A (en) * 1926-06-08 1930-02-18 Rydberg William Machine for forming baking units from dough
US3347183A (en) * 1965-05-26 1967-10-17 Einstein Karl Dough metering apparatus
US3530755A (en) * 1968-02-13 1970-09-29 Victor F Gugler Apparatus for cutting material advancing along a conveyor

Also Published As

Publication number Publication date
FR2937503B1 (en) 2012-11-02
WO2010046581A1 (en) 2010-04-29
FR2937503A1 (en) 2010-04-30

Similar Documents

Publication Publication Date Title
NZ591616A (en) Apparatus for cutting and ejecting noodles with a noodle scraper have scraping tines
AR073970A1 (en) A VOLUMETRIC DIVISION OF THE BASS OF BREAD, INVOICES, PASTRY AND DERIVATIVES
MX2016005587A (en) Noodle cutting machine and raw noodles.
USD630040S1 (en) Kaiser roll cutter mold
AR091690A1 (en) IMPROVED BAKED PRODUCTS
CN104365718A (en) Domestic noodle maker
ES2525505T3 (en) Dough processing machine, particularly of the type for baking bread
RU2007107787A (en) METHOD FOR FOOD PRODUCTION
AR056920A1 (en) PORTABLE MACHINE TO PREPARE PASTA PRODUCTS SUITABLE FOR THE DOMESTIC ENVIRONMENT OR THE SMALL COMPANY
KR101355024B1 (en) Noodle making machine comprising cutter
BRMU8900470U2 (en) compact modeler for bread dough and the like
AR074706A2 (en) PORTABLE MACHINE TO PREPARE PASTA PRODUCTS SUITABLE FOR THE DOMESTIC ENVIRONMENT OR THE SMALL COMPANY
PH12016501688A1 (en) Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough
CN103783099B (en) Fried bread stick dough base shaped device
CN104608423B (en) A kind of cutting apparatus tearing stricture of vagina making for freshness protection package
TH2605A3 (en) Pizza dough recipe
ES2310441B1 (en) BREAD.
AR082558A1 (en) MACHINE TO CONFORM BAKERY AND PASTRY PRODUCTS
ES1307841U (en) Machine for flouring food products
SU21068A1 (en) Dough machine
PL400188A1 (en) A set for mechanical cutting of cookies from the dough mass used in the dosing and forming head of devices for making pastry products
RU27801U1 (en) FOOD CUTTER
US2247699A (en) Sliced loaf fractionating equipment
UA45699S (en) 1.-6. SEMI-FINISHED FLOUR CULINARY PRODUCTS
ES102477A1 (en) A dough kneading machine for bread.

Legal Events

Date Code Title Description
FA Abandonment or withdrawal