AR065615A1 - Produccion de producto de almidon reistente que tiene grado ajustado de polimerizacion - Google Patents

Produccion de producto de almidon reistente que tiene grado ajustado de polimerizacion

Info

Publication number
AR065615A1
AR065615A1 ARP080100922A ARP080100922A AR065615A1 AR 065615 A1 AR065615 A1 AR 065615A1 AR P080100922 A ARP080100922 A AR P080100922A AR P080100922 A ARP080100922 A AR P080100922A AR 065615 A1 AR065615 A1 AR 065615A1
Authority
AR
Argentina
Prior art keywords
starch
product
polymerization
content
almidon
Prior art date
Application number
ARP080100922A
Other languages
English (en)
Inventor
Donald W Harris
Original Assignee
Tate And Lyle Ingredients Amer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate And Lyle Ingredients Amer filed Critical Tate And Lyle Ingredients Amer
Publication of AR065615A1 publication Critical patent/AR065615A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Un proceso para producir un almidon, que comprende tratar un almidon alimenticio que comprende amilopectina con glucanotransferasa para producir un almidon de cadena extendida, tratar el almidon de cadena extendida con una enzima de des-ramificacionpara producir un producto amiláceo que comprende fragmentos de amilosa, cristalizar al menos parte del producto amiláceo, calentar el producto amiláceo en la presencia de humedad, tratar el producto amiláceo con alfa-amilasa, y lavar el productoamiláceo para remover al menos parte del almidon no cristalizado, en donde el grado de polimerizacion del producto amiláceo se incrementa al incrementar el contenido de amilosa del almidon de alimentacion o se reduce reduciendo el contenido deamilosa del almidon de alimentacion. El producto de este proceso puede tener un contenido de fibra dietética total relativamente elevada, una resistencia de calor relativamente elevada, o ambas.
ARP080100922A 2007-03-06 2008-03-06 Produccion de producto de almidon reistente que tiene grado ajustado de polimerizacion AR065615A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89316007P 2007-03-06 2007-03-06
US89482507P 2007-03-14 2007-03-14

Publications (1)

Publication Number Publication Date
AR065615A1 true AR065615A1 (es) 2009-06-17

Family

ID=39595945

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080100922A AR065615A1 (es) 2007-03-06 2008-03-06 Produccion de producto de almidon reistente que tiene grado ajustado de polimerizacion

Country Status (5)

Country Link
US (2) US20080280332A1 (es)
EP (1) EP2115155A1 (es)
AR (1) AR065615A1 (es)
TW (1) TW200845918A (es)
WO (1) WO2008109752A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
CN110452943A (zh) * 2019-08-26 2019-11-15 厦门市民安创享实业有限公司 一种新型植物淀粉生物凝结剂及其制备方法
CA3172525A1 (en) 2020-03-23 2021-09-30 Tanya Jeradechachai Rapid high amylose wheat seed purity test
CN114057901B (zh) * 2021-11-26 2023-04-25 广西壮族自治区中国科学院广西植物研究所 一种粉葛直接干法分离制备变性淀粉的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2661349A (en) * 1949-02-18 1953-12-01 Nat Starch Products Inc Polysaccharide derivatives of substituted dicarboxylic acids
US2613206A (en) * 1949-12-14 1952-10-07 Nat Starch Products Inc Free-flowing starch esters
US4626288A (en) * 1985-01-10 1986-12-02 National Starch And Chemical Corporation Starch derivatives forming reversible gels
DE19911001C2 (de) * 1999-03-12 2002-06-20 Aventis Cropscience Gmbh Verfahren zur Herstellung resistenter Stärke, resistente Stärke und deren Verwendung
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US7674897B2 (en) * 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose

Also Published As

Publication number Publication date
EP2115155A1 (en) 2009-11-11
US20080280332A1 (en) 2008-11-13
TW200845918A (en) 2008-12-01
US20090011082A1 (en) 2009-01-08
WO2008109752A1 (en) 2008-09-12

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