AR060561A1 - Estabilizacion de diesteres de acido dicarbonico con acidos protonicos - Google Patents

Estabilizacion de diesteres de acido dicarbonico con acidos protonicos

Info

Publication number
AR060561A1
AR060561A1 ARP070101712A ARP070101712A AR060561A1 AR 060561 A1 AR060561 A1 AR 060561A1 AR P070101712 A ARP070101712 A AR P070101712A AR P070101712 A ARP070101712 A AR P070101712A AR 060561 A1 AR060561 A1 AR 060561A1
Authority
AR
Argentina
Prior art keywords
diesters
protonic acids
dicarbonic acid
stabilization
dicarbonic
Prior art date
Application number
ARP070101712A
Other languages
English (en)
Original Assignee
Lanxess Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lanxess Deutschland Gmbh filed Critical Lanxess Deutschland Gmbh
Publication of AR060561A1 publication Critical patent/AR060561A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C68/00—Preparation of esters of carbonic or haloformic acids
    • C07C68/08—Purification; Separation; Stabilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Mediante el uso de ácidos protonicos, los diésteres de ácido dicarbonico pueden estabilizarse frente a la descomposicion térmica y química durante un periodo de tiempo relativamente largo. Las mezclas de diésteres de ácido dicarbonico y ácidos protonicos son extraordinariamente adecuadas para conservar alimentos.
ARP070101712A 2006-04-22 2007-04-20 Estabilizacion de diesteres de acido dicarbonico con acidos protonicos AR060561A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102006018845A DE102006018845A1 (de) 2006-04-22 2006-04-22 Stabilisierung von Dikohlensäurediestern mit Protonen-Säuren

Publications (1)

Publication Number Publication Date
AR060561A1 true AR060561A1 (es) 2008-06-25

Family

ID=38283362

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070101712A AR060561A1 (es) 2006-04-22 2007-04-20 Estabilizacion de diesteres de acido dicarbonico con acidos protonicos

Country Status (22)

Country Link
US (2) US8569540B2 (es)
EP (1) EP2016041B1 (es)
JP (1) JP5074481B2 (es)
KR (1) KR20090020555A (es)
CN (1) CN101426757B (es)
AR (1) AR060561A1 (es)
AU (1) AU2007241457B2 (es)
BR (1) BRPI0711032B1 (es)
CA (1) CA2649546A1 (es)
DE (1) DE102006018845A1 (es)
DK (1) DK2016041T3 (es)
HK (1) HK1125918A1 (es)
IL (1) IL194672A (es)
IN (1) IN2014DN08815A (es)
MX (1) MX2008013350A (es)
NZ (1) NZ571770A (es)
PL (1) PL2016041T3 (es)
PT (1) PT2016041E (es)
RU (1) RU2463288C2 (es)
SA (1) SA07280194B1 (es)
WO (1) WO2007121859A1 (es)
ZA (1) ZA200808931B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
PT3000331T (pt) * 2014-09-29 2017-05-25 Lanxess Deutschland Gmbh Método de esterilização de bebidas contaminadas com bactérias de ácido acético
RU2601599C1 (ru) * 2015-08-06 2016-11-10 Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) Способ консервации пищевых продуктов
RU2631903C2 (ru) * 2015-08-06 2017-09-28 Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) Способ консервации пищевых продуктов
US20190119510A1 (en) * 2017-10-23 2019-04-25 Hexion Inc. Glycidyl esters of alpha, alpha branched acids compositions
EP4070667A1 (de) 2021-04-07 2022-10-12 LANXESS Deutschland GmbH Verfahren und vorrichtung zur konservierung von getränken
EP4095224A1 (de) 2021-05-26 2022-11-30 LANXESS Deutschland GmbH Verfahren und vorrichtung zur konservierung von getränken mit pumpenentlüftung
AU2022381333A1 (en) 2021-11-04 2024-03-28 Lanxess Deutschland Gmbh Device and method for feeding a preservative into a beverage with pressure sensors
AR127605A1 (es) 2021-11-16 2024-02-14 Lanxess Deutschland Gmbh Aparato y método de conservación de bebidas con supervisión del sistema
CN116655471B (zh) * 2023-05-23 2023-11-17 杭州元素添加剂科技有限公司 二碳酸二酯类化合物的纯化方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3814803A (en) * 1971-07-12 1974-06-04 Rohm & Haas Stabilized pesticidal compositions containing alkyl dinitrophenyl esters
US3984386A (en) * 1975-05-30 1976-10-05 Ppg Industries, Inc. Polymerization of ethylenically unsaturated monomer with dialkyl pyrocarbonate and hydrogen peroxide
JPS57188515A (en) * 1981-05-13 1982-11-19 Kyoto Yakuhin Kogyo Kk Stabilized aqueous dopamine preparation
DE3231397A1 (de) * 1982-08-24 1984-03-01 Bayer Ag, 5090 Leverkusen Verwendung von carbonylverbindungen und/oder heteroanalogen carbonylverbindungen als stabilisierungsmittel fuer pyrokohlensaeuredialkylester enthaltende loesungen und, die genannten verbindungen enthaltende, polyisocyanat-zubereitungen
JP2735737B2 (ja) 1992-04-24 1998-04-02 株式会社トクヤマ ジ炭酸ジアルキルエステルの製造方法
DE19644227A1 (de) * 1996-10-24 1998-04-30 Bayer Ag Verfahren zur Herstellung ausblutarmer Kationenaustauscher
US6184314B1 (en) * 1999-03-22 2001-02-06 Swancor Industrial Co., Ltd. Vinyl ester of polyepoxide and unsaturated monocarboxyic acid with maleic stabilizer
GB0011674D0 (en) 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
JP4637810B2 (ja) 2006-11-01 2011-02-23 月島環境エンジニアリング株式会社 脱硫廃液と硫黄粒子の焼却処理方法

Also Published As

Publication number Publication date
BRPI0711032B1 (pt) 2016-12-20
US8710258B2 (en) 2014-04-29
CA2649546A1 (en) 2007-11-01
EP2016041A1 (de) 2009-01-21
NZ571770A (en) 2010-12-24
AU2007241457A1 (en) 2007-11-01
ZA200808931B (en) 2009-12-30
HK1125918A1 (en) 2009-08-21
JP2009534329A (ja) 2009-09-24
BRPI0711032A2 (pt) 2011-05-31
CN101426757A (zh) 2009-05-06
JP5074481B2 (ja) 2012-11-14
KR20090020555A (ko) 2009-02-26
DE102006018845A1 (de) 2007-10-25
PL2016041T3 (pl) 2014-01-31
MX2008013350A (es) 2009-02-06
AU2007241457B2 (en) 2012-04-05
US20140024850A1 (en) 2014-01-23
WO2007121859A1 (de) 2007-11-01
IL194672A (en) 2012-06-28
CN101426757B (zh) 2013-02-06
IN2014DN08815A (es) 2015-07-10
US8569540B2 (en) 2013-10-29
RU2463288C2 (ru) 2012-10-10
RU2008145994A (ru) 2010-05-27
EP2016041B1 (de) 2013-08-07
SA07280194B1 (ar) 2012-01-24
DK2016041T3 (da) 2013-11-18
PT2016041E (pt) 2013-09-06
US20090104322A1 (en) 2009-04-23

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Legal Events

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