AR053259A1 - Trigo con nuevo almidon y metodo para producirlo - Google Patents

Trigo con nuevo almidon y metodo para producirlo

Info

Publication number
AR053259A1
AR053259A1 ARP060101772A ARP060101772A AR053259A1 AR 053259 A1 AR053259 A1 AR 053259A1 AR P060101772 A ARP060101772 A AR P060101772A AR P060101772 A ARP060101772 A AR P060101772A AR 053259 A1 AR053259 A1 AR 053259A1
Authority
AR
Argentina
Prior art keywords
starch
wheat
granule
gene
encoded
Prior art date
Application number
ARP060101772A
Other languages
English (en)
Inventor
T Nakamura
M Saito
P L Vrinten
J Yonemaru
G Ishikawa
T Shinbata
H Yasuda
Y Seto
Y Kurimoto
Y Ishihara
Original Assignee
Nippon Flour Mills
Nat Agriculture And Food Res O
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Flour Mills, Nat Agriculture And Food Res O filed Critical Nippon Flour Mills
Publication of AR053259A1 publication Critical patent/AR053259A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4678—Triticum sp. [wheat]
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8245—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/13—Plant traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/156—Polymorphic or mutational markers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Analytical Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Environmental Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Developmental Biology & Embryology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Immunology (AREA)
  • Cell Biology (AREA)
  • Plant Pathology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Cereal-Derived Products (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente provee un trigo que no expresa ninguna de las siguientes proteínas (1)-(6): (1) proteína almidonsintetasa II-A1 de trigo codificada por el gen de almidonsintetasa II-A1 de trigo de SEQ ID N°: 1; (2) proteína almidonsintetasa II-B1 de trigo codificada por el gen de almidonsintetasa II-B1 de trigo de SEQ ID N°: 3, (3) proteína almidonsintetasa II-D1 de trigo codificada por el gen de almidonsintetasa II-D1 de trigo de SEQ ID N°:5, (4) proteína de almidonsintetasa A1 ligada a gránulo, codificada por el gen de almidonsintetasa A1 ligada al gránulo de SEQ ID N°:7, (5) proteína de almidonsintetasa B1 ligada al gránulo codificada por el gen de almidonsintetasa B1 ligada al gránulo de SEQ ID N°:9, y (6) proteína de almidonsintetasa D1 ligada al gránulo codificada por el gen de almidonsintetasa D1 ligada al gránulo codificada por el gen de almidonsintetasa D1 ligada al gránulo de SEQ ID N°:11.
ARP060101772A 2005-05-02 2006-05-02 Trigo con nuevo almidon y metodo para producirlo AR053259A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005134614 2005-05-02
JP2006042843 2006-02-20

Publications (1)

Publication Number Publication Date
AR053259A1 true AR053259A1 (es) 2007-04-25

Family

ID=37308088

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060101772A AR053259A1 (es) 2005-05-02 2006-05-02 Trigo con nuevo almidon y metodo para producirlo

Country Status (8)

Country Link
US (1) US8053628B2 (es)
EP (1) EP1878337B1 (es)
JP (1) JP4865705B2 (es)
CN (1) CN101170899B (es)
AR (1) AR053259A1 (es)
AU (1) AU2006241721B2 (es)
CA (1) CA2607344C (es)
WO (1) WO2006118300A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2007314969B2 (en) 2006-11-01 2012-06-14 National Agriculture And Food Research Organization Cereal flour composition containing sweet wheat-derived flour and food using the same
WO2008053963A1 (fr) * 2006-11-01 2008-05-08 National Agriculture And Food Research Organization Composition de farine de céréales contenant une farine de blé gélifiant à basses températures et aliment utilisant celle-ci
JP4925941B2 (ja) * 2007-06-26 2012-05-09 日本製粉株式会社 Ｐｃｒ法を利用した小麦の検出方法並びにこれに使用するプライマー対及び核酸プローブ
JP5625211B2 (ja) 2009-12-21 2014-11-19 独立行政法人農業・食品産業技術総合研究機構 普通系コムギを定性的及び定量的に検出する方法
JP6226165B2 (ja) * 2012-02-13 2017-11-08 国立研究開発法人農業・食品産業技術総合研究機構 ２つのＧＢＳＳＩと２つのＳＳＩＩａの酵素活性を欠損したコムギから調製された小麦粉
CN104099331B (zh) * 2013-04-12 2017-04-26 中国科学院遗传与发育生物学研究所 一种通过胚乳特异性沉默小麦脂肪氧化酶基因表达提高储藏小麦发芽率和面粉白度的方法
JP6274487B2 (ja) * 2013-08-09 2018-02-07 国立研究開発法人農業・食品産業技術総合研究機構 ２つのＧＢＳＳＩと２つのＳＳＩＩａの酵素活性を欠損したコムギから調製された小麦粉を使用した品質劣化が抑制された食品
JP6347475B2 (ja) * 2013-08-09 2018-06-27 国立研究開発法人農業・食品産業技術総合研究機構 少なくとも２つのＧＢＳＳＩと２つのＳＳＩＩａの酵素活性を欠損したコムギから調製された小麦粉を使用したマルトース高含有生地の製造方法
JP6274486B2 (ja) * 2013-08-09 2018-02-07 国立研究開発法人農業・食品産業技術総合研究機構 少なくとも２つのＧＢＳＳＩと２つのＳＳＩＩａの酵素活性を欠損したコムギから調製された小麦粉を使用した糖を添加しない食品の製造方法
JP6292654B2 (ja) * 2013-08-09 2018-03-14 国立研究開発法人農業・食品産業技術総合研究機構 ２つのＧＢＳＳＩと２つのＳＳＩＩａの酵素活性を欠損したコムギから調製された小麦粉を使用した冷凍食品
SG11201702341VA (en) * 2014-09-26 2017-04-27 Matsutani Kagaku Kogyo Kk Doughnuts and method for producing same
US9988641B2 (en) * 2016-04-05 2018-06-05 Corn Products Development, Inc. Compositions and methods for producing starch with novel functionality
CN109384854A (zh) * 2018-09-29 2019-02-26 安徽华明太合生物工程有限公司 一种甘薯淀粉
CN110295208B (zh) * 2019-06-28 2023-04-18 山东省食品发酵工业研究设计院 一种提升抗性糊精抗性和产量的方法
CA3172525A1 (en) 2020-03-23 2021-09-30 Tanya Jeradechachai Rapid high amylose wheat seed purity test
WO2022107265A1 (ja) * 2020-11-19 2022-05-27 株式会社ニップン イースト含有冷凍生地用小麦粉組成物及びイースト含有冷凍生地
WO2023032968A1 (ja) * 2021-08-30 2023-03-09 株式会社ニップン 肉質改良剤

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3170595B2 (ja) 1992-10-15 2001-05-28 農林水産省東北農業試験場長 Ｗｘ遺伝子発現の確認方法およびモチコムギの作出方法
JP3079251B2 (ja) * 1997-03-12 2000-08-21 農林水産省農業研究センター所長 新規特性をもつ小麦澱粉
FR2791686A1 (fr) * 1999-03-30 2000-10-06 Ulice Produits issus d'un ble a tres haute teneur en amylopectine et ses applications.
CA2273673A1 (en) * 1999-06-04 2000-12-04 Makoto Yamamori High amylose wheat starch and wheat containing the same
JP2004015390A (ja) 2002-06-06 2004-01-15 Matsushita Electric Ind Co Ltd 歪補償回路

Also Published As

Publication number Publication date
EP1878337A4 (en) 2009-02-18
JP4865705B2 (ja) 2012-02-01
EP1878337A1 (en) 2008-01-16
AU2006241721A1 (en) 2006-11-09
JPWO2006118300A1 (ja) 2008-12-18
CA2607344C (en) 2014-08-05
WO2006118300A1 (ja) 2006-11-09
EP1878337B1 (en) 2012-02-15
CA2607344A1 (en) 2006-11-09
US20090285960A1 (en) 2009-11-19
AU2006241721B2 (en) 2011-05-12
CN101170899B (zh) 2011-05-25
US8053628B2 (en) 2011-11-08
CN101170899A (zh) 2008-04-30

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