AR045739A1 - A PURE CROP OF LACTOBACILLUS REUTERI WITH A CAPACITY TO PRODUCE COBALAMINS, USE OF THE SAME AND FOOD PRODUCTS THAT USE IT - Google Patents
A PURE CROP OF LACTOBACILLUS REUTERI WITH A CAPACITY TO PRODUCE COBALAMINS, USE OF THE SAME AND FOOD PRODUCTS THAT USE ITInfo
- Publication number
- AR045739A1 AR045739A1 ARP040103130A AR045739A1 AR 045739 A1 AR045739 A1 AR 045739A1 AR P040103130 A ARP040103130 A AR P040103130A AR 045739 A1 AR045739 A1 AR 045739A1
- Authority
- AR
- Argentina
- Prior art keywords
- lactobacillus reuteri
- food products
- milk
- cobalamins
- capacity
- Prior art date
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Un cultivo puro de Lactobacillus reuteri CRL1098, depositado en la colocación alemana de cultivos DSMZ con el número 15599, el cual es capaz de producir cobalamina (vitamina B12) y/o compuestos análogos activos; productos alimenticios, fermentados o no, que comprenden o que utilizan dichas bacterias lácticas y usos de dicho cultivo. Se revelan productos basados en extractos acuosos, en particular extracto acuoso de soja, jugos de frutas, leche de mamíferos, leche de vaca, mezcla de leche de vaca y suero de quesería, cereales, cereales deshidratados, harinas, jugos de frutas y gelatinas. Reivindicación 21: Uso del microorganismo Lactobacillus reuteri CRLL1098 de acuerdo con la reivindicación 1, caracterizado porque se lo utiliza como bacteria fermento o bacteria iniciadora en la elaboración de un producto alimenticio.A pure culture of Lactobacillus reuteri CRL1098, deposited in the German placement of DSMZ cultures with the number 15599, which is capable of producing cobalamin (vitamin B12) and / or active analogue compounds; food products, fermented or not, that comprise or use said lactic bacteria and uses of said culture. Products based on aqueous extracts, in particular aqueous soy extract, fruit juices, mammalian milk, cow's milk, mixture of cow's milk and cheese whey, cereals, dehydrated cereals, flours, fruit juices and jellies are revealed. Claim 21: Use of the microorganism Lactobacillus reuteri CRLL1098 according to claim 1, characterized in that it is used as a ferment bacterium or starter bacteria in the preparation of a food product.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARP040103130 AR045739A1 (en) | 2004-09-01 | 2004-09-01 | A PURE CROP OF LACTOBACILLUS REUTERI WITH A CAPACITY TO PRODUCE COBALAMINS, USE OF THE SAME AND FOOD PRODUCTS THAT USE IT |
| CO05085140A CO5700171A1 (en) | 2004-09-01 | 2005-08-26 | A PURE CROP OF LACTOBACILLUS REUTERI WITH A CAPACITY TO PRODUCE COBALAMINS, USE OF THE SAME AND FOOD PRODUCTS THAT USE IT |
| BRPI0503806 BRPI0503806A (en) | 2004-09-01 | 2005-08-30 | a pure culture of lactobacillus reuteri capable of producing cobalamines, their use, and the food products that use it |
| PE2005000994A PE20060471A1 (en) | 2004-09-01 | 2005-08-31 | FOOD PRODUCTS CONTAINING LACTOBACILLUS REUTERI CRL1098 AS PRODUCERS OF COBALAMINE AND ACTIVE ANALOGS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARP040103130 AR045739A1 (en) | 2004-09-01 | 2004-09-01 | A PURE CROP OF LACTOBACILLUS REUTERI WITH A CAPACITY TO PRODUCE COBALAMINS, USE OF THE SAME AND FOOD PRODUCTS THAT USE IT |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR045739A1 true AR045739A1 (en) | 2005-11-09 |
Family
ID=36636058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP040103130 AR045739A1 (en) | 2004-09-01 | 2004-09-01 | A PURE CROP OF LACTOBACILLUS REUTERI WITH A CAPACITY TO PRODUCE COBALAMINS, USE OF THE SAME AND FOOD PRODUCTS THAT USE IT |
Country Status (4)
| Country | Link |
|---|---|
| AR (1) | AR045739A1 (en) |
| BR (1) | BRPI0503806A (en) |
| CO (1) | CO5700171A1 (en) |
| PE (1) | PE20060471A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2604355B1 (en) * | 2016-12-13 | 2018-01-17 | Europastry,S.A. | NEW CEPAS OF THE LACTOBACILLUS REUTERI SPECIES FOR THE ELABORATION OF BAKERY MASSES |
-
2004
- 2004-09-01 AR ARP040103130 patent/AR045739A1/en not_active Application Discontinuation
-
2005
- 2005-08-26 CO CO05085140A patent/CO5700171A1/en not_active Application Discontinuation
- 2005-08-30 BR BRPI0503806 patent/BRPI0503806A/en not_active IP Right Cessation
- 2005-08-31 PE PE2005000994A patent/PE20060471A1/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| PE20060471A1 (en) | 2006-08-13 |
| BRPI0503806A (en) | 2006-06-27 |
| CO5700171A1 (en) | 2006-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration | ||
| FD | Application declared void or lapsed, e.g., due to non-payment of fee |