CO5700171A1 - A PURE CROP OF LACTOBACILLUS REUTERI WITH A CAPACITY TO PRODUCE COBALAMINS, USE OF THE SAME AND FOOD PRODUCTS THAT USE IT - Google Patents
A PURE CROP OF LACTOBACILLUS REUTERI WITH A CAPACITY TO PRODUCE COBALAMINS, USE OF THE SAME AND FOOD PRODUCTS THAT USE ITInfo
- Publication number
- CO5700171A1 CO5700171A1 CO05085140A CO05085140A CO5700171A1 CO 5700171 A1 CO5700171 A1 CO 5700171A1 CO 05085140 A CO05085140 A CO 05085140A CO 05085140 A CO05085140 A CO 05085140A CO 5700171 A1 CO5700171 A1 CO 5700171A1
- Authority
- CO
- Colombia
- Prior art keywords
- lactobacillus reuteri
- cobalamin
- food product
- produce
- active
- Prior art date
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Un cultivo puro de Lactobacillus caracterizado porque es un cultivo de Lactobacillus reuteri CRL1098, depositado en la colección alemana de cultivos DSMZ con el número 15599, y porque presenta la capacidad de producir cobalamina (vitamina B12) y compuestos análogos activos. Un producto alimenticio caracterizado porque utiliza bacterias lácticas de la especie Lactobacillus reuteri de acuerdo con la reivindicación 1, como productoras de cobalamina y compuestos análogos activos. Un producto alimenticio caracterizado porque comprende bacterias lácticas de la especie Lactobacillus reuteri de acuerdo con la reivindicación 1, como productoras de cobalamina y compuestos análogos activos. Un producto alimenticio caracterizado porque luego de ser tratado adicionado con el microorganismo Lactobacillus reuteri CRL1098 de acuerdo con la reivindicación 1 presenta la capacidad de mejorar el nivel de cobalamina y/o análogos activos en el consumidor. Un producto alimenticio de acuerdo con la reivindicación 2 caracterizado porque es un producto alimenticio fermentado que utiliza bacterias lácticas de la especie Lactobacillus reuteri, como productoras de cobalamina y compuestos análogos activos.A pure culture of Lactobacillus characterized in that it is a culture of Lactobacillus reuteri CRL1098, deposited in the German DSMZ crop collection with the number 15599, and because it has the ability to produce cobalamin (vitamin B12) and active analogous compounds. A food product characterized in that it uses lactic bacteria of the Lactobacillus reuteri species according to claim 1, as producers of cobalamin and active analogous compounds. A food product characterized in that it comprises lactic bacteria of the Lactobacillus reuteri species according to claim 1, as producers of cobalamin and active analogous compounds. A food product characterized in that after being treated with the microorganism Lactobacillus reuteri CRL1098 according to claim 1, it has the ability to improve the level of cobalamin and / or analogues active in the consumer. A food product according to claim 2 characterized in that it is a fermented food product that uses lactic bacteria of the species Lactobacillus reuteri, as producers of cobalamin and active analogous compounds.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP040103130 AR045739A1 (en) | 2004-09-01 | 2004-09-01 | A PURE CROP OF LACTOBACILLUS REUTERI WITH A CAPACITY TO PRODUCE COBALAMINS, USE OF THE SAME AND FOOD PRODUCTS THAT USE IT |
Publications (1)
Publication Number | Publication Date |
---|---|
CO5700171A1 true CO5700171A1 (en) | 2006-11-30 |
Family
ID=36636058
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO05085140A CO5700171A1 (en) | 2004-09-01 | 2005-08-26 | A PURE CROP OF LACTOBACILLUS REUTERI WITH A CAPACITY TO PRODUCE COBALAMINS, USE OF THE SAME AND FOOD PRODUCTS THAT USE IT |
Country Status (4)
Country | Link |
---|---|
AR (1) | AR045739A1 (en) |
BR (1) | BRPI0503806A (en) |
CO (1) | CO5700171A1 (en) |
PE (1) | PE20060471A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2604355A1 (en) * | 2016-12-13 | 2017-03-06 | Europastry,S.A. | New strains of the lactobacillus reuteri species for the preparation of panarian masses (Machine-translation by Google Translate, not legally binding) |
-
2004
- 2004-09-01 AR ARP040103130 patent/AR045739A1/en not_active Application Discontinuation
-
2005
- 2005-08-26 CO CO05085140A patent/CO5700171A1/en not_active Application Discontinuation
- 2005-08-30 BR BRPI0503806 patent/BRPI0503806A/en not_active IP Right Cessation
- 2005-08-31 PE PE2005000994A patent/PE20060471A1/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2604355A1 (en) * | 2016-12-13 | 2017-03-06 | Europastry,S.A. | New strains of the lactobacillus reuteri species for the preparation of panarian masses (Machine-translation by Google Translate, not legally binding) |
Also Published As
Publication number | Publication date |
---|---|
AR045739A1 (en) | 2005-11-09 |
BRPI0503806A (en) | 2006-06-27 |
PE20060471A1 (en) | 2006-08-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104388363B (en) | A kind of organic waste deodorization, decrement compound bacteria and preparation method thereof | |
MXPA06001821A (en) | A stable liquid probiotic composition, preparation and applications thereof. | |
MX2009010594A (en) | Fruit juice beverages with probiotic bacteria. | |
AR071787A1 (en) | FERMENTATION PROCEDURE, FERMENTED FOOD PRODUCED BY SUCH PROCEDURE AND PROCESSING ASSISTANT | |
MX2009013188A (en) | Methods for producing fermentation products. | |
AR086677A2 (en) | COMPOSITION OF LACTIC ACID BACTERIA AND ITS USE TO MAKE A HYGIENE OR PHARMACEUTICAL FOOD SUPPLEMENT FOR THE PREVENTION AND / OR TREATMENT OF INFLAMMATORY INFECTIONS AND CONDITIONS | |
CN104293694A (en) | Preparation method for sludge aerobic composting composite inoculum | |
CN105665417B (en) | A kind of kitchen garbage efficient degradation complex micro organism fungicide and its preparation method and application | |
AR022913A1 (en) | A LACTIC ACID BACTERIA THAT BELONGS TO THE LACTOBACILLUS GENRE, THE USE OF IT TO PREPARE FOODS AND PHARMACEUTICAL FOODS AND COMPOSITIONS THAT CONTAIN IT | |
RU2013116972A (en) | ISOLATED BACILLUS SUBTILIS FROM CORN | |
TW200700074A (en) | Inducer of t cell apoptosis | |
AR024655A1 (en) | PROCEDURE FOR THE PREPARATION OF AN IMMUNOSTIMULATING DAIRY PRODUCT, DAIRY PRODUCT OBTAINED THROUGH SUCH METHOD AND DAIRY FOOD OBTAINED FROM SUCH PRODUCT. | |
Contreras et al. | Soaking of substrate in alkaline water as a pretreatment for the cultivation of Pleurotus ostreatus | |
CO6150095A2 (en) | CISTEINE GRANULES AND ITS USES AS BIFIDOBACTERIUM ANIMALIS LACTIS GROWTH ACTIVATORS | |
CY1110624T1 (en) | BACTERIAL CULTIVATION THAT HAVE RESULTS TO REDUCE SKIN DEVELOPMENT AND ACCELERATING HEALTHY SKIN AND PRINCIPLE | |
AR020622A1 (en) | PROCESS TO PREPARE INITIATING LACTIC CROPS. | |
WO2021258073A3 (en) | Compositions and methods for producing enhanced crops of brassicaceae family with probiotics | |
CO5700171A1 (en) | A PURE CROP OF LACTOBACILLUS REUTERI WITH A CAPACITY TO PRODUCE COBALAMINS, USE OF THE SAME AND FOOD PRODUCTS THAT USE IT | |
Zhang et al. | Apoptosis of human tongue squamous cell carcinoma cell (CAL-27) induced by Lactobacillus sp. A-2 metabolites | |
RU2008115429A (en) | MICROORGANISMS, ABLE TO REMOVE THE NEGATIVE ODOR OF ORGANIC WASTE, AND APPLICATION OF THE SPECIFIED MICROORGANISMS | |
BR0309347A (en) | Use of a sterile nutrient composition, microorganism culture method, and microorganism growth substrate | |
MX2020004347A (en) | Preparation of fermented dairy products for ambient distribution. | |
ES2193892B1 (en) | NITROGEN FERTILIZER AND PROCEDURE FOR OBTAINING THE SAME. | |
AR120265A1 (en) | BACTERIAL COMPOSITION TO CONTROL FUNGUS DETERIORATION AND ITS USE | |
WO2023122035A3 (en) | Compositions and methods for producing enhanced crops with probiotics |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC | Application refused |