AR042387A1 - PROCEDURE FOR PREPARING A PRESERVATION OF MEAT AND CONSERVATION PRODUCT OF MEAT OBTAINED - Google Patents
PROCEDURE FOR PREPARING A PRESERVATION OF MEAT AND CONSERVATION PRODUCT OF MEAT OBTAINEDInfo
- Publication number
- AR042387A1 AR042387A1 ARP010103604A AR042387A1 AR 042387 A1 AR042387 A1 AR 042387A1 AR P010103604 A ARP010103604 A AR P010103604A AR 042387 A1 AR042387 A1 AR 042387A1
- Authority
- AR
- Argentina
- Prior art keywords
- meat
- preparing
- preservation
- procedure
- cooked
- Prior art date
Links
Landscapes
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Un procedimiento para elaborar una conserva de carne y producto de conserva de carne obtenido, donde dicho procedimiento comprende las etapas de: cortar la carne en porciones; sumergir la carne es una solución acuosa que contiene conservantes naturales durante por lo menos 15 minutos, y escurrirla hasta eliminar el exceso de solución; envasar la carne al vacío en un material de película multilaminar; cocinar la carne envasada al vacío a una temperatura de entre 60 y 80sC, durante un tiempo entre 30 minutos y 6 horas; esterilizar la carne envasada y cocida; enfriar, secar y etiquetar la carne envasada, cocida y estéril.A process for preparing a canned meat and canned meat product obtained, wherein said process comprises the steps of: cutting the meat into portions; dipping the meat is an aqueous solution that contains natural preservatives for at least 15 minutes, and drain it until the excess solution is removed; vacuum packing the meat in a multilayered film material; cook vacuum packed meat at a temperature between 60 and 80sC, for a time between 30 minutes and 6 hours; sterilize packaged and cooked meat; chill, dry and label packaged, cooked and sterile meat.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP010103604 AR042387A1 (en) | 2001-07-27 | 2001-07-27 | PROCEDURE FOR PREPARING A PRESERVATION OF MEAT AND CONSERVATION PRODUCT OF MEAT OBTAINED |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP010103604 AR042387A1 (en) | 2001-07-27 | 2001-07-27 | PROCEDURE FOR PREPARING A PRESERVATION OF MEAT AND CONSERVATION PRODUCT OF MEAT OBTAINED |
Publications (1)
Publication Number | Publication Date |
---|---|
AR042387A1 true AR042387A1 (en) | 2005-06-22 |
Family
ID=42777826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP010103604 AR042387A1 (en) | 2001-07-27 | 2001-07-27 | PROCEDURE FOR PREPARING A PRESERVATION OF MEAT AND CONSERVATION PRODUCT OF MEAT OBTAINED |
Country Status (1)
Country | Link |
---|---|
AR (1) | AR042387A1 (en) |
-
2001
- 2001-07-27 AR ARP010103604 patent/AR042387A1/en unknown
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Legal Events
Date | Code | Title | Description |
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FB | Suspension of granting procedure |