ES2151437B1 - PROCEDURE FOR TREATMENT OF ADOBED, CURED OR FERMENTED MEAT DERIVATIVES. - Google Patents
PROCEDURE FOR TREATMENT OF ADOBED, CURED OR FERMENTED MEAT DERIVATIVES.Info
- Publication number
- ES2151437B1 ES2151437B1 ES9802684A ES9802684A ES2151437B1 ES 2151437 B1 ES2151437 B1 ES 2151437B1 ES 9802684 A ES9802684 A ES 9802684A ES 9802684 A ES9802684 A ES 9802684A ES 2151437 B1 ES2151437 B1 ES 2151437B1
- Authority
- ES
- Spain
- Prior art keywords
- cured
- procedure
- derivatives
- adobed
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Procedimiento para tratamiento de derivados cárnicos, adobados, curados o fermentados, que comprende las etapas de: [a] aportación de derivados; [b] envasado al vacío de los derivados en envase flexible; [c] introducción del envasado en un recipiente; [d] aplicación al interior del recipiente de una presión hidrostática comprendida entre 1.000 y 10.000 bar y durante un período de tiempo comprendido entre 1 y 60 minutos; y [e] apertura del recipiente.Procedure for treating meat derivatives, marinated, cured or fermented, comprising the steps of: [a] contribution of derivatives; [b] vacuum packaging of derivatives in flexible packaging; [c] introduction of packaging into a container; [d] application to the interior of the vessel of a hydrostatic pressure between 1,000 and 10,000 bar and for a period of time between 1 and 60 minutes; and [e] opening of the container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9802684A ES2151437B1 (en) | 1998-12-24 | 1998-12-24 | PROCEDURE FOR TREATMENT OF ADOBED, CURED OR FERMENTED MEAT DERIVATIVES. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9802684A ES2151437B1 (en) | 1998-12-24 | 1998-12-24 | PROCEDURE FOR TREATMENT OF ADOBED, CURED OR FERMENTED MEAT DERIVATIVES. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2151437A1 ES2151437A1 (en) | 2000-12-16 |
| ES2151437B1 true ES2151437B1 (en) | 2002-02-16 |
Family
ID=8306205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9802684A Expired - Fee Related ES2151437B1 (en) | 1998-12-24 | 1998-12-24 | PROCEDURE FOR TREATMENT OF ADOBED, CURED OR FERMENTED MEAT DERIVATIVES. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2151437B1 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE500905C2 (en) * | 1993-10-25 | 1994-09-26 | Kjell Lilja | High pressure treatment of food using electric discharge |
| FR2750011B1 (en) * | 1996-06-21 | 1998-09-04 | Ardiaa | PROCESS FOR THE PRESERVATION OF FOOD PRODUCTS |
-
1998
- 1998-12-24 ES ES9802684A patent/ES2151437B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2151437A1 (en) | 2000-12-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20001216 Kind code of ref document: A1 Effective date: 20001216 |
|
| GC2A | Exploitation certificate registered application with search report |
Effective date: 20060123 |
|
| FD1A | Patent lapsed |
Effective date: 20100315 |